How to Bake Perfectly Crispy Yukon Gold Potatoes in the Oven

Yukon Gold Potatoes: The Perfect Baked Potato

Yukon Gold potatoes are a versatile and delicious addition to any meal. They’re perfect for roasting, mashing, or frying, and they’re a great source of vitamins, minerals, and fiber. But did you know that Yukon Gold potatoes are also the perfect baked potato?

Baked Yukon Gold potatoes are fluffy, buttery, and flavorful. They’re easy to make, and they’re a great way to enjoy a healthy and satisfying meal. In this article, we’ll show you how to bake Yukon Gold potatoes in the oven so that they’re perfectly cooked every time.

We’ll also share some tips for making your baked potatoes even more delicious, such as adding toppings like butter, sour cream, cheese, bacon, and chives. So read on for all the information you need to know about baking Yukon Gold potatoes!

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Step Instructions Images
1 Preheat oven to 400 degrees F (200 degrees C).
2 Wash and dry the potatoes.
3 Poke each potato several times with a fork.
4 Place the potatoes on a baking sheet.
5 Bake for 45-60 minutes, or until tender.
6 Serve immediately.

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Equipment and Ingredients

To bake Yukon Gold potatoes in the oven, you will need the following equipment and ingredients:

  • 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Steps

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, salt, pepper, oregano, garlic powder, and onion powder. Toss to coat.
3. Spread the potatoes in a single layer on a baking sheet.
4. Bake for 25-30 minutes, or until the potatoes are tender and browned.
5. Serve immediately.

Tips

  • To make sure the potatoes are evenly cooked, toss them halfway through baking.
  • If you prefer your potatoes to be more crispy, bake them for a few minutes longer.
  • You can also add other seasonings to the potatoes, such as rosemary, thyme, or paprika.
  • Serve the potatoes with your favorite dipping sauce, such as sour cream, ketchup, or ranch dressing.

How To Bake Yukon Gold Potatoes In The Oven?

Yukon Gold potatoes are a versatile and delicious potato that can be used in a variety of dishes. They are also very easy to bake in the oven. Here are the steps on how to bake Yukon Gold potatoes in the oven:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Scrub the potatoes clean and dry them thoroughly.
3. Cut the potatoes into 1-inch thick wedges.
4. Toss the potatoes with olive oil, salt, and pepper.
5. Spread the potatoes out on a baking sheet in a single layer.
6. Bake the potatoes for 25-30 minutes, or until they are tender and browned on the edges.
7. Serve the potatoes immediately.

Tips

Here are a few tips for baking Yukon Gold potatoes in the oven:

  • To make sure the potatoes are cooked evenly, turn them halfway through the baking time.
  • If you want the potatoes to be extra crispy, brush them with melted butter before baking.
  • You can also add other seasonings to the potatoes, such as garlic powder, onion powder, or dried herbs.
  • Baked Yukon Gold potatoes can be served as a side dish or as a main course. They are also delicious topped with sour cream, cheese, or bacon.

Variations

There are many different ways to vary the way you bake Yukon Gold potatoes. Here are a few ideas:

  • Instead of baking the potatoes whole, you can cube them or slice them thinly.
  • You can also add other vegetables to the potatoes, such as carrots, onions, or broccoli.
  • For a heartier meal, you can stuff the potatoes with meat, cheese, or vegetables.
  • You can also bake the potatoes in a variety of sauces, such as barbecue sauce, sour cream and chives, or garlic butter.

Yukon Gold potatoes are a delicious and versatile potato that can be baked in a variety of ways. They are a great side dish for any meal, and they can also be used as a main course. With a few simple tips, you can bake Yukon Gold potatoes in the oven that are perfectly cooked and delicious.

How long do Yukon Gold potatoes take to bake in the oven?

  • Answer: Yukon Gold potatoes will take about 45 minutes to bake in a preheated 400F oven.

What temperature should I bake Yukon Gold potatoes at?

  • Answer: Yukon Gold potatoes should be baked at 400F.

Can I bake Yukon Gold potatoes with the skin on?

  • Answer: Yes, you can bake Yukon Gold potatoes with the skin on. The skin will become crispy and delicious when baked.

What can I serve with baked Yukon Gold potatoes?

  • Answer: Baked Yukon Gold potatoes can be served with a variety of dishes, including:
  • Meat: Baked Yukon Gold potatoes can be served with grilled or roasted meats, such as chicken, pork, or beef.
  • Vegetables: Baked Yukon Gold potatoes can be served with roasted vegetables, such as carrots, Brussels sprouts, or asparagus.
  • Salads: Baked Yukon Gold potatoes can be served with a variety of salads, such as a green salad, a Caesar salad, or a chopped salad.
  • Soups: Baked Yukon Gold potatoes can be served with soups, such as a potato soup, a cream of broccoli soup, or a tomato soup.

How do I make sure Yukon Gold potatoes are cooked all the way through?

  • Answer: To make sure Yukon Gold potatoes are cooked all the way through, you can:
  • Insert a fork into the potato. If the fork easily pierces the potato, it is cooked all the way through.
  • Use a meat thermometer. Insert the meat thermometer into the thickest part of the potato. The potato is cooked all the way through when the internal temperature reaches 165F.

What if my Yukon Gold potatoes are overcooked?

  • Answer: If your Yukon Gold potatoes are overcooked, you can:
  • Mash them. Overcooked Yukon Gold potatoes can be mashed and served with butter, sour cream, and chives.
  • Use them in a casserole. Overcooked Yukon Gold potatoes can be used in a casserole, such as a shepherd’s pie or a potato gratin.

What if my Yukon Gold potatoes are undercooked?

  • Answer: If your Yukon Gold potatoes are undercooked, you can:
  • Continue baking them. Undercooked Yukon Gold potatoes can be placed back in the oven and baked until they are cooked all the way through.
  • Microwave them. Undercooked Yukon Gold potatoes can be microwaved until they are cooked all the way through.

    baking Yukon Gold potatoes in the oven is a simple and delicious way to enjoy this versatile tuber. By following the steps in this guide, you can create perfectly cooked potatoes that are fluffy on the inside and crispy on the outside. Whether you’re serving them as a side dish or as the main course, these potatoes are sure to be a hit with everyone at your table.

Here are a few key takeaways from this guide:

  • Yukon Gold potatoes are a type of yellow potato that is known for its creamy texture and slightly sweet flavor.
  • To bake Yukon Gold potatoes in the oven, preheat your oven to 400 degrees Fahrenheit and lightly oil a baking sheet.
  • Place the potatoes on the baking sheet and bake for 30-40 minutes, or until they are tender and cooked through.
  • Serve the potatoes immediately with your favorite toppings, such as butter, sour cream, chives, or bacon bits.

With these tips in mind, you can easily bake Yukon Gold potatoes in the oven that are sure to please everyone.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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