How to Bake Omaha Steaks Apple Tartlets | A Delicious Fall Treat

How to Bake Omaha Steaks Apple Tartlets

Apple tartlets are a delicious and elegant dessert that is perfect for any occasion. They are also relatively easy to make, so you can impress your guests without having to spend hours in the kitchen.

This article will provide you with step-by-step instructions on how to bake Omaha Steaks apple tartlets. We will cover everything from choosing the right apples to assembling and baking the tartlets. So, whether you are a novice baker or a seasoned pro, you will be able to make these delicious treats with ease.

What You Need

To make Omaha Steaks apple tartlets, you will need the following ingredients:

• 1 sheet of frozen puff pastry, thawed
• 3 large apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1 large egg yolk
• 1 teaspoon milk

Instructions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. Unroll the puff pastry sheet and cut it into 4 equal squares.
4. Place the squares on the prepared baking sheet.
5. In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, and nutmeg. Toss to coat.
6. Spoon the apple mixture onto the center of each puff pastry square.
7. Fold the corners of the pastry over the filling to form a tartlet.
8. Brush the tops of the tartlets with the melted butter.
9. In a small bowl, whisk together the egg yolk and milk. Brush the tops of the tartlets with the egg wash.
10. Bake the tartlets for 20-25 minutes, or until the pastry is golden brown and the filling is bubbling.
11. Let the tartlets cool for a few minutes before serving.

Ingredients	Instructions	Notes
1 cup all-purpose flour 1/2 cup sugar 1/4 cup cold butter, cut into small pieces 1 egg yolk 1 tablespoon ice water 2 large apples, peeled, cored, and thinly sliced 1 tablespoon lemon juice 1/4 cup packed light brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/4 cup (1/2 stick) unsalted butter, melted	Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, whisk together the flour, sugar, and butter until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg yolk, ice water, and 1 teaspoon of the flour mixture. Add this mixture to the dry ingredients and stir until just combined. Press the dough into a 9-inch tart pan with removable bottom. Trim the edges and prick the bottom with a fork. In a large bowl, toss together the apples, lemon juice, brown sugar, cinnamon, and nutmeg. Pour this mixture into the prepared tart shell. Drizzle the melted butter over the apples. Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender. Let cool for at least 10 minutes before serving.	For a gluten-free tart crust, use 1 cup gluten-free flour, 1/2 cup cornstarch, and 1/4 cup sugar. For a vegan tart crust, use vegan butter instead of regular butter. You can use any type of apples you like for this tart. If you don’t have any lemon juice on hand, you can use 1 teaspoon of white vinegar instead. If you don’t have any ground cinnamon or nutmeg on hand, you can omit them.

Apple tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a flaky pastry crust filled with fresh apples, brown sugar, cinnamon, and walnuts. The tartlets are then baked until the crust is golden brown and the apples are tender.

These tartlets are sure to be a hit with your family and friends. They are perfect for a potluck, party, or holiday gathering. You can also make them ahead of time and freeze them for later.

Ingredients

• For the pastry crust:
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) cold butter, cut into small pieces
• 1/2 cup ice water
• For the filling:
• 4 large Granny Smith apples, peeled, cored, and thinly sliced
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts
• 1 tablespoon unsalted butter, melted
• 1 tablespoon heavy cream

Instructions

To make the pastry crust:

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Add the ice water and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

To make the filling:

1. In a large bowl, combine the apples, brown sugar, cinnamon, walnuts, butter, and cream.
2. Toss to coat the apples evenly.

To assemble the tartlets:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. Roll out the dough to 1/8-inch thick.
4. Cut out 12 circles using a 3-inch cookie cutter.
5. Place the circles of dough on the prepared baking sheet.
6. Spoon the apple filling onto the center of each circle of dough.
7. Fold the edges of the dough up and over the filling, crimping to seal.
8. Brush the tops of the tartlets with melted butter.
9. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let cool for a few minutes before serving.

Apple tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. They are sure to be a hit with your family and friends.

Here are some tips for making perfect apple tartlets:

• Use fresh, crisp apples for the filling.
• Make sure the filling is not too runny.
• Bake the tartlets until the crust is golden brown and the filling is bubbling.
• Let the tartlets cool completely before serving.

With these tips, you’ll be able to make perfect apple tartlets every time. Enjoy!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1 tablespoon ice water
• 4 large apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup (1/2 stick) unsalted butter, melted

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the egg yolk and ice water and mix until the dough just comes together.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. Roll out the dough on a lightly floured surface to a 12-inch circle.
7. Transfer the dough to a 9-inch tart pan with removable bottom. Trim the edges and prick the bottom with a fork.
8. Place the tart pan in the freezer for 15 minutes.
9. In a large bowl, toss together the apples, granulated sugar, cinnamon, and nutmeg.
10. Pour the apple filling into the prepared tart shell.
11. Brush the edges of the tart shell with melted butter.
12. Fold the excess dough over the filling and crimp the edges to seal.
13. Bake the tart for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
14. Let the tart cool completely before serving.

Tips

• For a crispier crust, chill the dough for at least 1 hour before rolling it out.
• For a more tender crust, let the dough rest at room temperature for 30 minutes before rolling it out.
• If you don’t have a 9-inch tart pan with removable bottom, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the dough and filling.
• To make the tart ahead of time, bake it according to the directions and then let it cool completely. Wrap the tart tightly in plastic wrap and store it in the refrigerator for up to 2 days. When you’re ready to serve, reheat the tart in a 350 degree F (175 degrees C) oven for 10-15 minutes, or until warmed through.

This apple tart is a delicious and easy dessert that is perfect for any occasion. It’s sure to be a hit with your family and friends!

Q: What are the ingredients for Omaha Steaks Apple Tartlets?

A: To make Omaha Steaks Apple Tartlets, you will need:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1 teaspoon ice water
• 4 large apples, peeled, cored, and thinly sliced
• 1/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon unsalted butter, melted

Q: How do I make the dough for Omaha Steaks Apple Tartlets?

A: To make the dough, whisk together the flour, sugar, and salt in a medium bowl. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the egg yolk and ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Q: How do I assemble the Omaha Steaks Apple Tartlets?

A: Preheat the oven to 375 degrees F (190 degrees C).

On a lightly floured surface, roll out the dough to a 12-inch circle. Cut out 6 circles using a 4-inch cookie cutter. Place the circles in 6 lightly greased 4-inch tartlet pans. Trim the edges of the dough and prick the bottom of each tartlet with a fork.

Fill each tartlet with the apple slices, overlapping them slightly. Sprinkle the apples with the granulated sugar, cinnamon, and nutmeg. Dot each tartlet with the melted butter.

Bake the tartlets for 25-30 minutes, or until the crust is golden brown and the apples are tender. Let cool slightly before serving.

Q: How do I store Omaha Steaks Apple Tartlets?

A: Omaha Steaks Apple Tartlets can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Q: Can I freeze Omaha Steaks Apple Tartlets?

A: Yes, you can freeze Omaha Steaks Apple Tartlets. To freeze, let the tartlets cool completely, then wrap each one individually in plastic wrap and place them in a freezer bag. Freeze for up to 3 months. To thaw, place the tartlets in the refrigerator overnight.

Q: How do I reheat Omaha Steaks Apple Tartlets?

To reheat Omaha Steaks Apple Tartlets, preheat the oven to 350 degrees F (175 degrees C). Place the tartlets on a baking sheet and bake for 10-12 minutes, or until heated through.

Omaha Steaks Apple Tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients and steps, you can create a beautiful and flavorful treat that will impress your guests. So what are you waiting for? Give this recipe a try today!

Here are some key takeaways from the content:

• Omaha Steaks Apple Tartlets are made with a simple pastry dough, fresh apples, and a delicious filling.
• The pastry dough is made with flour, butter, sugar, and salt.
• The filling is made with apples, sugar, cinnamon, and nutmeg.
• The tartlets are baked in the oven until the pastry is golden brown and the apples are tender.
• Omaha Steaks Apple Tartlets are a delicious and easy-to-make dessert that is perfect for any occasion.