How to Cook a Beef Tip Round Roast: A Step-by-Step Guide

How to Cook a Beef Tip Round Roast

Beef tip round roast is a delicious and affordable cut of meat that can be cooked in a variety of ways. It’s perfect for a family dinner or a special occasion. In this article, we will show you how to cook a beef tip round roast so that it comes out juicy and flavorful.

We’ll start by discussing the different cuts of beef and what makes beef tip round roast a good choice. Then, we’ll give you step-by-step instructions on how to cook a beef tip round roast in the oven, on the stovetop, and in the slow cooker. We’ll also provide tips on how to make your beef tip round roast even more delicious.

By the end of this article, you’ll be able to cook a beef tip round roast that your family and friends will love.

Step	Instructions	Time
1	Preheat oven to 350 degrees F (175 degrees C).	15 minutes
2	Pat the beef roast dry with paper towels.	5 minutes
3	Season the roast with salt and pepper.	5 minutes
4	Heat the oil in a large skillet over medium-high heat.	5 minutes
5	Add the beef roast and sear on all sides until browned, about 5 minutes per side.	25 minutes
6	Transfer the beef roast to a roasting pan.	5 minutes
7	Add the onion, carrot, and celery to the skillet and cook until softened, about 5 minutes.	10 minutes
8	Pour the beef broth and red wine into the roasting pan.	5 minutes
9	Add the garlic, thyme, and rosemary to the roasting pan.	5 minutes
10	Cover the roasting pan with aluminum foil.	5 minutes
11	Roast the beef roast in the oven until the internal temperature reaches 135 degrees F (57 degrees C), about 1 hour and 15 minutes.	1 hour 15 minutes
12	Remove the beef roast from the oven and let it rest for 15 minutes before slicing.	15 minutes

Choosing the Right Beef Tip Round Roast

When choosing a beef tip round roast, there are a few factors to consider.

• Size: Beef tip round roasts typically range in size from 3 to 5 pounds. The larger the roast, the more time it will take to cook.
• Cut: The cut of beef tip round roast refers to the way the meat is trimmed and prepared. The most common cuts are the top round roast, the bottom round roast, and the eye of round roast. The top round roast is the most tender, while the bottom round roast is the most economical. The eye of round roast is a good compromise between the two.
• Marbling: Marbling refers to the amount of fat that is distributed throughout the meat. Beef tip round roasts with a high degree of marbling will be more flavorful and juicy.
• Grade: The grade of beef refers to the quality of the meat. Beef tip round roasts are typically graded as USDA Select, USDA Choice, or USDA Prime. USDA Prime beef is the highest quality and will be the most expensive.

Once you have considered these factors, you can choose the beef tip round roast that is right for you.

Preparing the Beef Tip Round Roast

Before cooking a beef tip round roast, there are a few steps you can take to prepare it.

• Marinate the roast: Marinating the roast in a flavorful liquid will help to tenderize the meat and add flavor. Marinades can be made with a variety of ingredients, such as wine, vinegar, olive oil, herbs, and spices.
• Dry the roast: After marinating, the roast should be dried thoroughly with paper towels. This will help to create a browned crust when the roast is cooked.
• Season the roast: The roast should be seasoned with salt and pepper before cooking. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.

Once the roast is prepared, it is ready to be cooked.

Cooking the Beef Tip Round Roast

There are a variety of ways to cook a beef tip round roast. The most common methods are roasting, grilling, and braising.

• Roasting: To roast a beef tip round roast, preheat your oven to 350 degrees Fahrenheit. Rub the roast with olive oil and season with salt and pepper. Place the roast on a rack in a roasting pan and roast for 20 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit.
• Grilling: To grill a beef tip round roast, preheat your grill to medium-high heat. Rub the roast with olive oil and season with salt and pepper. Grill the roast for 5-7 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.
• Braising: To braise a beef tip round roast, brown the roast in a hot skillet over medium-high heat. Remove the roast from the skillet and add a few cups of liquid to the skillet. Return the roast to the skillet and cover. Braise the roast for 1-2 hours, or until the internal temperature reaches 145 degrees Fahrenheit.

Once the roast is cooked, it should be rested for 10-15 minutes before slicing.

A beef tip round roast is a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these tips, you can choose the right roast and prepare it perfectly. So what are you waiting for? Start cooking today!

3. Cooking the Beef Tip Round Roast

The beef tip round roast is a flavorful and versatile cut of meat that can be cooked in a variety of ways. It is a good choice for roasting, grilling, or braising.

Oven

To cook the beef tip round roast in the oven, preheat your oven to 350 degrees Fahrenheit. Season the roast with salt and pepper, and then sear it in a hot skillet over medium-high heat for 5-7 minutes per side. This will help to lock in the juices and flavor.

Transfer the roast to a roasting pan and add 1 cup of beef broth. Cover the pan with foil and roast for 2-2 1/2 hours, or until the meat is tender and cooked through.

Let the roast rest for 10-15 minutes before slicing and serving.

Stovetop

To cook the beef tip round roast on the stovetop, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the roast with salt and pepper, and then sear it for 5-7 minutes per side.

Transfer the roast to a plate and set aside. Add the remaining 1 cup of beef broth to the skillet and bring to a boil. Reduce heat to low and simmer for 15 minutes.

Return the roast to the skillet and cover. Simmer for 1-1 1/2 hours, or until the meat is tender and cooked through.

Let the roast rest for 10-15 minutes before slicing and serving.

Grill

To cook the beef tip round roast on the grill, preheat your grill to medium-high heat. Season the roast with salt and pepper, and then sear it for 5-7 minutes per side.

Transfer the roast to a baking sheet and place it in the oven. Roast for 2-2 1/2 hours, or until the meat is tender and cooked through.

Let the roast rest for 10-15 minutes before slicing and serving.

4. Resting and Serving the Beef Tip Round Roast

Once the beef tip round roast is cooked, it is important to let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy roast.

To slice the roast, use a sharp knife and cut against the grain. Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

The beef tip round roast is a delicious and versatile cut of meat that can be cooked in a variety of ways. It is a great choice for a family dinner or a special occasion.

How long does it take to cook a beef tip round roast?

The cooking time for a beef tip round roast will vary depending on the size of the roast and the desired doneness. A good rule of thumb is to cook a beef tip round roast for 25 minutes per pound at 350 degrees Fahrenheit. For example, a 3-pound roast would take about 75 minutes to cook.

What temperature should I cook a beef tip round roast to?

The USDA recommends cooking beef to an internal temperature of 145 degrees Fahrenheit. However, for a more juicy and flavorful roast, you may want to cook it to 135 degrees Fahrenheit.

What is the best way to cook a beef tip round roast?

There are many different ways to cook a beef tip round roast. Some of the most popular methods include roasting, braising, and grilling.

• To roast a beef tip round roast: Preheat your oven to 350 degrees Fahrenheit. Season the roast with salt and pepper, and then sear it in a hot skillet on all sides. Place the roast in a roasting pan, and then add some vegetables, such as carrots, potatoes, and onions. Cover the pan with foil, and then roast the roast for 25 minutes per pound.
• To braise a beef tip round roast: Preheat your oven to 325 degrees Fahrenheit. Season the roast with salt and pepper, and then sear it in a hot skillet on all sides. Place the roast in a Dutch oven, and then add some liquid, such as beef broth or red wine. Cover the pot, and then braise the roast for 2-3 hours.
• To grill a beef tip round roast: Preheat your grill to medium-high heat. Season the roast with salt and pepper, and then sear it on all sides. Grill the roast for 5-7 minutes per side, or until it reaches your desired doneness.

What are some common mistakes people make when cooking a beef tip round roast?

Some of the most common mistakes people make when cooking a beef tip round roast include:

• Not cooking the roast long enough. A beef tip round roast needs to be cooked to an internal temperature of 145 degrees Fahrenheit. If the roast is not cooked long enough, it will be tough and chewy.
• Overcooking the roast. A beef tip round roast can become dry and tough if it is overcooked. The USDA recommends cooking beef to an internal temperature of 145 degrees Fahrenheit. However, for a more juicy and flavorful roast, you may want to cook it to 135 degrees Fahrenheit.
• Not seasoning the roast properly. A beef tip round roast needs to be seasoned with salt and pepper before it is cooked. Seasoning the roast will help to bring out its flavor.
• Not letting the roast rest before slicing. A beef tip round roast should be rested for at least 10 minutes before it is sliced. Resting the roast will allow the juices to redistribute, resulting in a more juicy and flavorful roast.

What are some tips for cooking a beef tip round roast?

Here are some tips for cooking a beef tip round roast:

• Use a meat thermometer to check the internal temperature of the roast. The USDA recommends cooking beef to an internal temperature of 145 degrees Fahrenheit. However, for a more juicy and flavorful roast, you may want to cook it to 135 degrees Fahrenheit.
• Don’t overcook the roast. A beef tip round roast can become dry and tough if it is overcooked. The USDA recommends cooking beef to an internal temperature of 145 degrees Fahrenheit. However, for a more juicy and flavorful roast, you may want to cook it to 135 degrees Fahrenheit.
• Season the roast properly. A beef tip round roast needs to be seasoned with salt and pepper before it is cooked. Seasoning the roast will help to bring out its flavor.
• Let the roast rest before slicing. A beef tip round roast should be rested for at least 10 minutes before it is sliced. Resting the roast will allow the juices to redistribute, resulting in a more juicy and flavorful roast.

What are some side dishes that go well with a beef tip round roast?

Some of the best side dishes to serve with a beef tip round roast include:

• Mashed potatoes
• Roasted vegetables
• Salad
• Gravy
• Bread
• Dessert

  Beef tip round roast is a delicious and versatile cut of meat that can be cooked in a variety of ways. In this article, we discussed how to cook a beef tip round roast in the oven, on the stovetop, and in the slow cooker. We also provided tips for choosing the best cut of beef tip round roast and for making the most of your roast.

No matter how you choose to cook it, beef tip round roast is sure to be a hit with your family and friends. So next time you’re looking for a delicious and hearty meal, give beef tip round roast a try!

Here are some key takeaways from this article:

• Beef tip round roast is a flavorful and affordable cut of meat.
• It can be cooked in a variety of ways, including in the oven, on the stovetop, and in the slow cooker.
• When choosing a beef tip round roast, look for a piece of meat that is well-marbled and has a bright red color.
• To make the most of your roast, sear it in a hot pan before cooking it in the oven or slow cooker.
• Beef tip round roast is perfect for a variety of dishes, including roast beef sandwiches, beef stew, and beef chili.