How to Fry Turkey Wings: A Delicious and Easy Thanksgiving Recipe

How to Fry Turkey Wings

Turkey wings are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They’re also relatively easy to cook, making them a great option for busy cooks.

In this article, we’ll show you how to fry turkey wings so that they’re crispy, juicy, and flavorful. We’ll also provide tips on how to cook them perfectly every time.

So whether you’re looking for a quick and easy weeknight meal or a special dish for a holiday gathering, give our fried turkey wings recipe a try!

Step	Ingredients	Instructions
1	– 1 cup buttermilk – 1 teaspoon salt – 1 teaspoon black pepper – 1 teaspoon garlic powder – 1 teaspoon paprika – 1/2 teaspoon cayenne pepper – 1/4 cup vegetable oil	1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large bowl, combine the buttermilk, salt, pepper, garlic powder, paprika, and cayenne pepper. 3. Add the turkey wings to the bowl and toss to coat. 4. Heat the oil in a large skillet over medium heat. 5. Working in batches, fry the turkey wings for 8-10 minutes per side, or until cooked through. 6. Place the cooked wings on a baking sheet and bake for 10 minutes, or until heated through.
2	– 1 cup all-purpose flour – 1 teaspoon salt – 1 teaspoon black pepper – 1 teaspoon garlic powder – 1 teaspoon paprika – 1/2 teaspoon cayenne pepper – 1/4 cup vegetable oil	1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large bowl, combine the flour, salt, pepper, garlic powder, paprika, and cayenne pepper. 3. Dredge the turkey wings in the flour mixture. 4. Heat the oil in a large skillet over medium heat. 5. Working in batches, fry the turkey wings for 8-10 minutes per side, or until cooked through. 6. Place the cooked wings on a baking sheet and bake for 10 minutes, or until heated through.
3	– 1 cup barbecue sauce – 1/2 cup honey – 1/4 cup brown sugar – 1/4 cup apple cider vinegar – 1 teaspoon smoked paprika – 1/2 teaspoon garlic powder – 1/4 teaspoon cayenne pepper	1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine the barbecue sauce, honey, brown sugar, apple cider vinegar, smoked paprika, garlic powder, and cayenne pepper. 3. Add the turkey wings to the bowl and toss to coat. 4. Place the wings on a baking sheet and bake for 30 minutes, or until cooked through. 5. Serve immediately.

Equipment and Ingredients

What You Will Need

To fry turkey wings, you will need the following:

• A large pot or Dutch oven
• A deep fryer
• A wire rack
• Paper towels
• Tongs
• A meat thermometer
• A cutting board
• A knife
• A mixing bowl
• A whisk
• Marinade (optional)

Ingredients

For the turkey wings, you will need:

• 12 turkey wings
• 1 cup of buttermilk
• 1 cup of hot sauce
• 1/2 cup of brown sugar
• 1/4 cup of Worcestershire sauce
• 1/4 cup of soy sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of salt

For the frying, you will need:

• Peanut oil

Steps

1. Prepare the turkey wings. Rinse the turkey wings under cold water and pat them dry with paper towels.
2. Marinate the turkey wings (optional). If you are using a marinade, combine all of the ingredients in a large bowl. Add the turkey wings to the bowl and toss to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Dry the turkey wings. Remove the turkey wings from the marinade and pat them dry with paper towels.
4. Heat the oil. Fill a large pot or Dutch oven with peanut oil to a depth of 3 inches. Heat the oil to 350 degrees Fahrenheit.
5. Fry the turkey wings. Working in batches, fry the turkey wings for 8-10 minutes per side, or until they are golden brown and cooked through.
6. Remove the turkey wings from the oil and place them on a wire rack to drain. Let the turkey wings rest for a few minutes before serving.

Tips

• To make sure that the turkey wings are cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 165 degrees Fahrenheit.
• If you are not using a marinade, season the turkey wings with salt and pepper before frying.
• Be careful not to overcrowd the pot or Dutch oven when frying the turkey wings. This will cause the temperature of the oil to drop, which can result in the turkey wings being undercooked.
• Fry the turkey wings in batches until all of them are cooked.
• Serve the turkey wings immediately while they are hot.

Preparation

How to Prepare the Turkey Wings

To prepare the turkey wings, you will need to:

1. Rinse the turkey wings under cold water and pat them dry with paper towels.
2. Remove the wing tips and any excess fat.
3. Cut the wings into 3 pieces each: the drumette, the wingette, and the tip.
4. Marinate the turkey wings (optional).

Marinating the Turkey Wings

Marinading the turkey wings will help to add flavor and moisture. To marinate the turkey wings, you will need to:

1. Combine all of the ingredients in a large bowl.
2. Add the turkey wings to the bowl and toss to coat.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

Drying the Turkey Wings

Before frying the turkey wings, it is important to dry them thoroughly. This will help to prevent the oil from splattering and will also help to ensure that the turkey wings are cooked evenly. To dry the turkey wings, you will need to:

1. Pat the turkey wings dry with paper towels.
2. Place the turkey wings on a wire rack.
3. Allow the turkey wings to air dry for 30 minutes.

Fry turkey wings are a delicious and easy way to enjoy turkey. They are perfect for a party or a casual meal. Be sure to follow the steps in this guide to make sure that your turkey wings are cooked perfectly.

3. Cooking

How to fry the turkey wings

To fry turkey wings, you will need:

• 12 turkey wings
• 1 cup of buttermilk
• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1/2 cup of vegetable oil

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Rinse the turkey wings under cold water and pat dry with paper towels.
3. In a large bowl, combine the buttermilk, flour, salt, pepper, garlic powder, and onion powder.
4. Dip the turkey wings into the buttermilk mixture, then coat them in the flour mixture.
5. Heat the vegetable oil in a large skillet over medium heat.
6. Fry the turkey wings for 8-10 minutes per side, or until they are golden brown and cooked through.
7. Transfer the turkey wings to a baking sheet and bake in the oven for 10-15 minutes, or until they are heated through.

Cooking time

The cooking time for turkey wings will vary depending on their size and thickness. For small wings, cook for 8-10 minutes per side. For large wings, cook for 10-12 minutes per side.

Resting the turkey wings

After frying the turkey wings, it is important to let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy end product.

4. Serving

Turkey wings can be served hot or cold. They can be eaten on their own or with a variety of sides, such as:

• Mashed potatoes
• French fries
• Coleslaw
• Cornbread
• Applesauce

Enjoy!

How do I fry turkey wings?

To fry turkey wings, you will need:

• 10-12 turkey wings
• 1 cup of buttermilk
• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 cup of vegetable oil

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Rinse the turkey wings under cold water and pat dry with paper towels.
3. In a large bowl, combine the buttermilk, flour, salt, pepper, garlic powder, and onion powder.
4. Dip the turkey wings into the buttermilk mixture, then coat them in the flour mixture.
5. Heat the oil in a large skillet over medium heat.
6. Fry the turkey wings for 8-10 minutes per side, or until they are golden brown and cooked through.
7. Transfer the turkey wings to a baking sheet and bake for 10 minutes, or until they are crispy.
8. Serve immediately.

What is the best temperature to fry turkey wings?

The best temperature to fry turkey wings is 350 degrees Fahrenheit. This will ensure that the wings are cooked through without becoming overcooked.

How long do I fry turkey wings for?

Turkey wings should be fried for 8-10 minutes per side, or until they are golden brown and cooked through.

Can I fry turkey wings without buttermilk?

Yes, you can fry turkey wings without buttermilk. However, buttermilk helps to make the wings more tender and flavorful. If you do not have buttermilk, you can substitute milk or water.

What can I serve with fried turkey wings?

There are many different ways to serve fried turkey wings. Some popular options include:

• French fries
• Mashed potatoes
• Coleslaw
• Carrots and celery sticks
• Applesauce
• Ranch dressing

How do I store fried turkey wings?

Fried turkey wings can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.

How do I reheat fried turkey wings?

To reheat fried turkey wings, you can either bake them in the oven or microwave them.

To bake them in the oven, preheat the oven to 350 degrees Fahrenheit. Place the wings on a baking sheet and bake for 10-12 minutes, or until they are heated through.

To microwave them, place the wings on a microwave-safe plate and microwave on high for 1-2 minutes, or until they are heated through.

In this article, we have discussed how to fry turkey wings. We started by gathering the ingredients and equipment needed. Then, we went over the steps of preparing the wings, frying them, and serving them. Finally, we provided some tips for making the best possible fried turkey wings.

We hope that this article has been helpful and that you will enjoy making fried turkey wings at home. Here are some key takeaways to remember:

• Use a good quality oil that has a high smoke point. This will help to prevent the wings from burning.
• Don’t overcrowd the pan. This will help the wings to cook evenly.
• Fry the wings for the recommended amount of time. This will ensure that they are cooked through.
• Serve the wings immediately with your favorite dipping sauce. Enjoy!