How to Cook a Perfect Ribeye Steak on a Blackstone Griddle

How to Cook a Ribeye on a Blackstone

Ribeye steaks are a popular choice for grilling, and for good reason. They’re flavorful, juicy, and have a great marbling of fat that makes them incredibly tender. But if you don’t have a grill, you can still enjoy perfectly cooked ribeye steaks on your Blackstone griddle.

In this article, we’ll show you how to cook a ribeye on a Blackstone in just a few simple steps. We’ll also provide tips for getting the perfect sear, juicy interior, and charred crust. So whether you’re a seasoned Blackstone griller or a complete novice, read on for all the information you need to cook the best ribeye steaks on your Blackstone yet!

Step	Instructions	Image
1	Preheat your Blackstone griddle to medium heat.
2	Pat the ribeye steaks dry with paper towels.
3	Season the steaks with salt and pepper on both sides.
4	Place the steaks on the griddle and cook for 4-5 minutes per side, or until desired doneness is reached.
5	Transfer the steaks to a cutting board and let rest for 5 minutes before slicing and serving.

Choosing the Right Ribeye

The ribeye is a popular steak cut that is known for its flavor and tenderness. When cooked properly, a ribeye steak can be a delicious and satisfying meal. However, not all ribeye steaks are created equal. There are a few things to keep in mind when choosing a ribeye steak for your Blackstone griddle.

Ribeye Cuts

There are three main cuts of ribeye steak: the ribeye cap, the ribeye roast, and the boneless ribeye steak. The ribeye cap is the most expensive and flavorful cut of ribeye steak. It is also the smallest cut, and it is typically only available at high-end steakhouses. The ribeye roast is a larger cut of steak that is usually sold bone-in. It is a good choice for a large group of people. The boneless ribeye steak is the most affordable cut of ribeye steak. It is also the most versatile cut, and it can be cooked in a variety of ways.

How to Choose a Good Ribeye

When choosing a ribeye steak, there are a few things to look for. First, look for a steak that has a good marbling of fat. The fat is what gives ribeye steak its flavor and tenderness. Second, look for a steak that is bright red in color. The color of the steak is a good indicator of its freshness. Third, look for a steak that is firm to the touch. A steak that is too soft or mushy is not fresh.

Marinades and Seasonings

There are a variety of marinades and seasonings that can be used to flavor ribeye steak. Some of the most popular marinades include:

• Worcestershire sauce
• Soy sauce
• Garlic
• Rosemary
• Thyme
• Black pepper

You can also use a variety of seasonings to flavor ribeye steak. Some of the most popular seasonings include:

• Salt
• Pepper
• Garlic powder
• Onion powder
• Paprika
• Cayenne pepper

Preparing the Blackstone Griddle

Before you can cook a ribeye steak on your Blackstone griddle, you need to make sure that the griddle is properly prepared. Here are a few steps to follow:

1. Preheat the griddle to medium-high heat.
2. Oil the griddle with a neutral oil, such as canola oil or vegetable oil.
3. Clean the griddle with a wire brush or scraper to remove any food particles.

Once the griddle is properly prepared, you can start cooking your ribeye steak.

Cooking the Ribeye Steak

There are a few different ways to cook a ribeye steak on a Blackstone griddle. The most common method is to cook the steak over direct heat. However, you can also cook the steak over indirect heat or by using the reverse sear method.

Cooking over Direct Heat

To cook a ribeye steak over direct heat, follow these steps:

1. Place the steak on the griddle and sear for 3-4 minutes per side.
2. Flip the steak and sear for an additional 3-4 minutes per side.
3. Remove the steak from the griddle and let it rest for 5-10 minutes before serving.

Cooking over Indirect Heat

To cook a ribeye steak over indirect heat, follow these steps:

1. Preheat the griddle to medium heat.
2. Place the steak on the griddle and cook for 5-6 minutes per side.
3. Move the steak to the cooler side of the griddle and cook for an additional 5-6 minutes per side.
4. Remove the steak from the griddle and let it rest for 5-10 minutes before serving.

Reverse Sear Method

The reverse sear method is a two-step process that involves cooking the steak slowly over indirect heat before searing it over direct heat. This method helps to create a more evenly cooked steak with a juicy and flavorful crust.

To cook a ribeye steak using the reverse sear method, follow these steps:

1. Preheat the oven to 250 degrees Fahrenheit.
2. Place the steak on a baking sheet and cook for 20-25 minutes per side.
3. Remove the steak from the oven and let it rest for 5-10 minutes.
4. Sear the steak over direct heat for 3-4 minutes per side.
5. Remove the steak from the griddle and let it rest for 5-10 minutes before serving.

Cooking a ribeye steak on a Blackstone griddle is a simple and delicious way to enjoy a delicious and flavorful steak. By following these tips, you can cook a perfect ribeye steak every time

Cooking the Ribeye

Cooking times and temperatures

The cooking time and temperature for a ribeye steak will vary depending on the thickness of the steak and your desired doneness.

• For a 1-inch thick ribeye steak, cook it for 3-4 minutes per side for medium-rare, or 4-5 minutes per side for medium.
• For a 2-inch thick ribeye steak, cook it for 5-6 minutes per side for medium-rare, or 6-7 minutes per side for medium.
• For a 3-inch thick ribeye steak, cook it for 7-8 minutes per side for medium-rare, or 8-9 minutes per side for medium.

It is important to use an instant-read thermometer to check the internal temperature of the steak before removing it from the heat. The ideal temperature for a ribeye steak is 135 degrees Fahrenheit for medium-rare or 145 degrees Fahrenheit for medium.

Flipping the steak

When cooking a ribeye steak on a Blackstone griddle, it is important to flip the steak only once. Flipping the steak more than once will cause the steak to lose its juices and become dry.

To flip the steak, use a pair of tongs to grasp the steak by the edge and lift it up. Then, use the other hand to flip the steak over. Be careful not to press down on the steak as you flip it, as this will also cause the steak to lose its juices.

Resting the steak

After cooking the steak, it is important to let it rest for a few minutes before cutting into it. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.

To rest the steak, place it on a cutting board or platter and cover it with foil. Let the steak rest for 5-10 minutes before cutting into it.

Serving the Ribeye

Cutting the steak

To cut the steak, use a sharp knife to slice it against the grain. This will help to keep the steak tender and juicy.

Pairing with sides

Ribeye steak is a versatile steak that can be paired with a variety of sides. Some popular side dishes for ribeye steak include:

• Mashed potatoes
• Roasted vegetables
• Sauted mushrooms
• Grilled asparagus
• Salad

Storing leftovers

If you have any leftover ribeye steak, you can store it in the refrigerator for up to 3 days. To reheat the steak, you can either microwave it or pan fry it in a little bit of oil.

How do I cook a ribeye on a Blackstone?

To cook a ribeye on a Blackstone, follow these steps:

1. Preheat your Blackstone griddle to medium-high heat.
2. Season the ribeye steak with salt and pepper.
3. Sear the steak for 3-4 minutes per side, or until a dark crust forms.
4. Reduce the heat to medium and cook the steak for an additional 5-7 minutes per side, or until cooked to your desired doneness.
5. Let the steak rest for 5 minutes before slicing and serving.

What temperature should I cook a ribeye on a Blackstone?

The ideal temperature for cooking a ribeye on a Blackstone is 450-500 degrees Fahrenheit. This will help to create a delicious, caramelized crust on the steak while leaving the inside juicy and tender.

How long do I cook a ribeye on a Blackstone?

The cooking time for a ribeye on a Blackstone will vary depending on the thickness of the steak and your desired doneness. For a medium-rare steak, cook the steak for 3-4 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit. For a medium-well steak, cook the steak for 5-6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit. For a well-done steak, cook the steak for 7-8 minutes per side, or until the internal temperature reaches 160 degrees Fahrenheit.

What is the best way to cook a ribeye on a Blackstone?

The best way to cook a ribeye on a Blackstone is to sear the steak over high heat for a few minutes per side, then reduce the heat and cook the steak until it reaches your desired doneness. This will help to create a delicious, caramelized crust on the steak while leaving the inside juicy and tender.

What are some tips for cooking a ribeye on a Blackstone?

Here are some tips for cooking a ribeye on a Blackstone:

• Use a high-quality steak. A good ribeye steak will be marbled with fat, which will help to keep the steak juicy and tender.
• Preheat your Blackstone griddle to medium-high heat before cooking the steak. This will help to create a delicious, caramelized crust on the steak.
• Sear the steak for 3-4 minutes per side, or until a dark crust forms. This will help to lock in the juices and flavor of the steak.
• Reduce the heat to medium and cook the steak for an additional 5-7 minutes per side, or until cooked to your desired doneness.
• Let the steak rest for 5 minutes before slicing and serving. This will help the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.

What are some common mistakes people make when cooking a ribeye on a Blackstone?

Here are some common mistakes people make when cooking a ribeye on a Blackstone:

• Not using a high-quality steak. A good ribeye steak will be marbled with fat, which will help to keep the steak juicy and tender.
• Not preheating the Blackstone griddle. This will result in a steak that is not evenly cooked.
• Sear the steak for too long. This will dry out the steak and make it tough.
• Not letting the steak rest before slicing. This will result in a steak that is not as juicy and flavorful.

  In this blog post, we have discussed how to cook a ribeye steak on a Blackstone griddle. We have covered the different steps involved in the process, from preparing the steak to cooking it to serving it. We have also provided tips and tricks for getting the best results.

We hope that you have found this blog post helpful. If you have any questions or comments, please feel free to leave them below.

Here are some key takeaways from this blog post:

• To cook a ribeye steak on a Blackstone griddle, you will need a ribeye steak, salt, pepper, and oil.
• The best way to cook a ribeye steak on a Blackstone griddle is to sear it over high heat for a few minutes per side, then finish it off in the oven.
• You can cook a ribeye steak on a Blackstone griddle to your desired doneness.
• Ribeye steaks are best served with a simple side dish, such as mashed potatoes or grilled vegetables.