How to Cook a Perfect Ribeye Steak on a Charcoal Grill

How to Cook a Ribeye on a Charcoal Grill

There’s nothing quite like a perfectly cooked ribeye steak, seared on the outside and juicy on the inside. And while it may seem like a daunting task, cooking a ribeye on a charcoal grill is actually quite simple. With just a few basic ingredients and a little bit of know-how, you can easily turn out a restaurant-quality steak at home.

In this article, we’ll walk you through the steps of cooking a ribeye on a charcoal grill, from choosing the right steak to searing and grilling it to perfection. We’ll also provide tips on how to make your steak even more flavorful and juicy. So whether you’re a grilling novice or a seasoned pro, read on for all the information you need to cook a ribeye steak that will impress your friends and family.

Step	Instructions	Tips
1	Preheat your charcoal grill to medium heat.	You want the coals to be ash-covered and glowing red.
2	Pat the ribeye dry with paper towels.	This will help the seasoning to adhere to the meat.
3	Season the ribeye with salt and pepper to taste.	You can also add other seasonings, such as garlic powder, onion powder, or smoked paprika.
4	Place the ribeye on the grill and cook for 5-7 minutes per side for medium-rare, or longer for desired doneness.	Rotate the steak halfway through cooking to ensure even cooking.
5	Let the steak rest for 5-10 minutes before slicing and serving.	This will allow the juices to redistribute and the steak to be more tender.

Choosing the Right Ribeye

When choosing a ribeye, there are a few things to keep in mind. First, make sure that the ribeye is at least 1 inch thick. This will ensure that the steak has enough time to cook through without becoming tough. Second, look for a ribeye that has a good marbling of fat. The fat will help to keep the steak moist and flavorful. Finally, avoid ribeyes that are too large or too small. A ribeye that is too large will be difficult to cook evenly, while a ribeye that is too small will not have enough flavor.

Here are some tips for choosing the right ribeye:

• Look for a ribeye that is labeled “USDA Prime” or “USDA Choice.” These grades of beef are the highest quality and will produce the best results.
• Ask your butcher to cut the ribeye against the grain. This will make the steak easier to chew.
• If possible, choose a ribeye that has been dry-aged. Dry-aging helps to concentrate the flavor of the steak and make it more tender.

Preparing the Ribeye

Once you have chosen the perfect ribeye, it’s time to prepare it for grilling. First, remove the ribeye from the packaging and pat it dry with paper towels. This will help to create a better sear on the steak. Next, season the ribeye with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or smoked paprika.

Finally, let the ribeye rest at room temperature for 30 minutes before grilling. This will help to bring the steak up to room temperature and ensure that it cooks evenly.

Grilling the Ribeye

Now it’s time to grill the ribeye! Here are a few tips for grilling a perfect ribeye:

• Preheat your grill to medium-high heat.
• Oil the grates of your grill to prevent the steak from sticking.
• Place the ribeye on the grill and cook for 5-7 minutes per side, or until the steak reaches your desired doneness.
• Let the ribeye rest for 5 minutes before slicing and serving.

Here are some additional tips for grilling a ribeye:

• If you want to add a smoky flavor to your steak, you can smoke it for a few minutes before grilling.
• If you want to make a delicious dipping sauce for your steak, try mixing together equal parts ketchup, Worcestershire sauce, and brown sugar.
• Serve your ribeye with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

Grilling a ribeye is a great way to enjoy a delicious and flavorful steak. By following these tips, you can cook a perfect ribeye that will impress your guests.

Here are some additional tips for grilling a ribeye:

• Use a meat thermometer to check the internal temperature of the steak. The USDA recommends cooking steaks to an internal temperature of 145 degrees Fahrenheit.
• Be careful not to overcook the steak. Overcooked steak will be tough and dry.
• Let the steak rest for a few minutes before slicing and serving. This will help to retain the juices and make the steak more tender.

With a little practice, you’ll be able to grill a perfect ribeye every time!

3. Grilling the Ribeye

Once your charcoal grill is preheated to medium-high heat, it’s time to start grilling your ribeye.

To do this, you’ll need to:

1. Place the ribeye on the grill grates, fat side up.
2. Close the grill lid and cook the ribeye for 5-7 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
3. Open the grill lid and carefully flip the ribeye.
4. Baste the ribeye with your favorite grilling sauce.
5. Close the grill lid and cook the ribeye for an additional 5-7 minutes, or until the internal temperature reaches 145 degrees Fahrenheit for medium.
6. Open the grill lid and carefully remove the ribeye from the grill.
7. Let the ribeye rest for 5 minutes before slicing and serving.

Tips for Grilling Ribeye

Here are a few tips for grilling ribeye that will help you achieve perfectly cooked, juicy steaks:

• Use a meat thermometer to check the internal temperature of the ribeye. This is the best way to ensure that the steak is cooked to your desired doneness.
• Don’t overcook the ribeye. Ribeye is a tender cut of steak that is best when cooked to a medium-rare or medium doneness. Overcooking the ribeye will make it tough and dry.
• Baste the ribeye with your favorite grilling sauce during the cooking process. This will help to keep the steak moist and flavorful.
• Let the ribeye rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.

Serving the Ribeye

Once the ribeye has rested, it’s time to serve it. You can serve the ribeye with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

Here are a few ideas for serving ribeye:

• Serve the ribeye with a simple grilled vegetable side dish, such as grilled asparagus or grilled zucchini.
• Serve the ribeye with a classic mashed potato side dish, such as mashed potatoes with gravy.
• Serve the ribeye with a rice pilaf side dish, such as rice pilaf with vegetables.

No matter how you serve it, ribeye is sure to be a hit with your guests. It’s a delicious and versatile cut of steak that can be enjoyed by people of all ages. So fire up your grill and get ready to enjoy some mouth-watering ribeye steak!

Grilling ribeye is a great way to cook a delicious and juicy steak. By following these tips, you can be sure to achieve perfectly cooked, flavorful ribeye steaks every time. So what are you waiting for? Fire up your grill and get started!

How long do you cook a ribeye on a charcoal grill?

The cooking time for a ribeye steak on a charcoal grill will vary depending on the thickness of the steak, the desired doneness, and the temperature of the grill. For a 1-inch thick ribeye steak, cook for 8-10 minutes per side for medium-rare, or 10-12 minutes per side for medium.

What temperature should a charcoal grill be for ribeye steak?

The ideal temperature for grilling ribeye steak is between 500 and 550 degrees Fahrenheit. This will create a nice sear on the outside of the steak while leaving the inside juicy and tender.

What is the best way to grill a ribeye steak?

There are a few different ways to grill a ribeye steak, but the most common method is to cook it over direct heat. To do this, preheat your charcoal grill to high heat and then oil the grates. Once the grill is hot, place the steak on the grates and cook for 8-10 minutes per side for medium-rare, or 10-12 minutes per side for medium.

What are some tips for grilling ribeye steak?

Here are a few tips for grilling ribeye steak:

• Use a meat thermometer to check the internal temperature of the steak. The ideal temperature for a ribeye steak is 135 degrees Fahrenheit for medium-rare, or 145 degrees Fahrenheit for medium.
• Let the steak rest for 5-10 minutes before slicing it. This will allow the juices to redistribute and the steak to be more tender.
• Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.

What are some common mistakes people make when grilling ribeye steak?

Here are a few common mistakes people make when grilling ribeye steak:

• Not using a meat thermometer. This is the best way to ensure that the steak is cooked to the desired doneness.
• Overcooking the steak. Ribeye steak is best when cooked to medium-rare or medium. Overcooking will make the steak tough and dry.
• Not letting the steak rest. Resting the steak for 5-10 minutes before slicing it will allow the juices to redistribute and the steak to be more tender.

What are some of the best sides to serve with ribeye steak?

Here are a few of the best sides to serve with ribeye steak:

• Grilled vegetables, such as asparagus, zucchini, or peppers
• Mashed potatoes
• Salad
• Baked beans
• A grilled cheese sandwich

  In this blog post, we have discussed how to cook a ribeye steak on a charcoal grill. We started by discussing the different types of charcoal grills and the best way to prepare them for grilling. We then moved on to discuss the different ways to cook a ribeye steak, including reverse searing, direct grilling, and indirect grilling. Finally, we provided tips for choosing the perfect ribeye steak and for making the most of your grilling experience.

We hope that this blog post has been helpful and that you will enjoy grilling your next ribeye steak. Here are a few key takeaways:

• Choose a high-quality ribeye steak from a reputable butcher.
• Let the steak come to room temperature before grilling.
• Season the steak with salt and pepper, and optionally, garlic powder, onion powder, and smoked paprika.
• Preheat your charcoal grill to medium-high heat.
• For reverse searing, sear the steak for 2-3 minutes per side over direct heat, then finish cooking in the oven until the desired doneness is reached.
• For direct grilling, sear the steak for 4-5 minutes per side, or until the desired doneness is reached.
• For indirect grilling, sear the steak for 2-3 minutes per side over direct heat, then move it to the indirect heat side of the grill and cook until the desired doneness is reached.
• Let the steak rest for 5-10 minutes before slicing and serving.

Enjoy!