How to Cook a Spoon Roast: A Step-by-Step Guide

How to Cook a Spoon Roast

There’s nothing quite like a perfectly cooked spoon roast. The meat is so tender and flavorful, it just melts in your mouth. And the gravy is rich and flavorful, the perfect complement to the juicy meat.

Spoon roasts are a great way to cook a large piece of meat, like a prime rib or a standing rib roast. They’re also relatively easy to make, even if you’re not a seasoned cook.

In this article, we’ll show you how to cook a spoon roast so that it comes out perfectly every time. We’ll cover everything from choosing the right cut of meat to searing, roasting, and serving your spoon roast. So read on, and get ready to enjoy a delicious and satisfying meal!

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Step	Ingredients	Instructions
1	1 large onion, chopped	Preheat oven to 350 degrees F (175 degrees C).
2	3 cloves garlic, minced	In a large bowl, combine the onion, garlic, thyme, rosemary, salt, and pepper.
3	1/2 cup olive oil	Drizzle the olive oil over the lamb shanks and rub the spices into the meat.
4	1 cup red wine	Place the lamb shanks in a large roasting pan and pour the red wine over them.
5	Cover the roasting pan with aluminum foil and bake for 2 hours.	After 2 hours, remove the foil and continue to bake for another 30 minutes, or until the meat is browned and cooked through.
6	1 tablespoon cornstarch	To make the gravy, whisk together the cornstarch and 2 tablespoons of cold water in a small bowl.
7	1/4 cup water	Add the gravy mixture to the roasting pan and bring to a boil over medium heat, stirring constantly.
8	Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.	Serve the lamb shanks immediately with the gravy.

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A spoon roast is a large, tough cut of meat that is braised in a flavorful liquid until it is fall-apart tender. The name comes from the fact that the meat is typically cooked in a large spoon-shaped roasting pan. Spoon roasts are often made with beef, but can also be made with lamb, pork, or venison.

Spoon roasts are a great way to cook tough cuts of meat because the long, slow cooking process breaks down the connective tissue and makes the meat tender and flavorful. Spoon roasts are also very forgiving, so you don’t have to worry about overcooking them.

Ingredients

• 1 large spoon roast (or other tough cut of meat)
• 1 cup of red wine
• 1 cup of beef broth
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 bay leaf
• 2 cloves of garlic, minced
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 stalks of celery, chopped

Method

1. Preheat oven to 325 degrees F (165 degrees C).
2. Season the spoon roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat.
4. Add the spoon roast and brown on all sides.
5. Remove the spoon roast from the pot and set aside.
6. Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
7. Add the garlic and cook for 1 minute more.
8. Add the red wine, beef broth, Worcestershire sauce, oregano, salt, pepper, and bay leaf to the pot.
9. Bring to a boil, then reduce heat and simmer for 1 hour.
10. Add the spoon roast back to the pot and cover.
11. Braise in the oven for 3-4 hours, or until the meat is fall-apart tender.
12. Remove the spoon roast from the pot and let rest for 10 minutes before slicing.
13. Serve with the pan juices.

Tips

• To make sure the spoon roast is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 160 degrees F (70 degrees C).
• If you don’t have a Dutch oven, you can also make this recipe in a large slow cooker.
• To make the spoon roast ahead of time, cook it according to the recipe and then let it cool completely. Store the spoon roast in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you’re ready to serve, reheat the spoon roast in the oven or slow cooker until warmed through.
• Serve the spoon roast with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Spoon roasts are a delicious and easy way to cook tough cuts of meat. They are perfect for a family dinner or a special occasion. So next time you’re looking for a hearty and flavorful meal, give spoon roast a try!

Ingredients

• 2 pounds boneless chuck roast, cut into 1-inch cubes
• 1 cup red wine
• 1 cup beef broth
• 1/4 cup Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf
• 3 cloves garlic, minced
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 stalks celery, chopped

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large roasting pan, combine the meat, red wine, beef broth, Worcestershire sauce, oregano, salt, pepper, bay leaf, garlic, onion, carrots, and celery.
3. Cover the pan with aluminum foil and bake in the preheated oven for 2 hours, or until the meat is tender.
4. Remove the pan from the oven and let it cool slightly.
5. Skim off any fat from the surface of the liquid.
6. Serve the meat with the vegetables and sauce.

Tips

• To make a gravy, remove the meat from the pan and set aside. Bring the liquid in the pan to a boil over medium heat and cook for 5 minutes, or until thickened.
• If you don’t have a roasting pan, you can use a large casserole dish.
• You can also cook the spoon roast in a slow cooker. Cook on low for 8 hours, or on high for 4 hours.
• Serve the spoon roast with mashed potatoes, rice, or noodles.

Spoon roast is a delicious and hearty dish that is perfect for a family dinner. The meat is tender and flavorful, and the vegetables are cooked to perfection. This dish is sure to please everyone at your table.

How do I prepare the meat for a spoon roast?

To prepare the meat for a spoon roast, you will need to:

1. Trim any excess fat from the meat.
2. Season the meat with salt, pepper, and any other desired spices.
3. Marinate the meat in a flavorful liquid, such as red wine, for several hours or overnight.

What type of meat is best for a spoon roast?

Any type of meat can be used for a spoon roast, but some cuts are more suited to this cooking method than others. Lean cuts of beef, such as tenderloin or strip loin, are ideal for spoon roasts because they cook quickly and evenly. Lamb shoulder or leg, pork shoulder or butt, and venison tenderloin are also good choices.

How long does it take to cook a spoon roast?

The cooking time for a spoon roast will vary depending on the size and type of meat. A small, tender cut of beef, such as tenderloin, will take about 20 minutes to cook per pound. A larger, tougher cut of meat, such as lamb shoulder, will take about 30 minutes to cook per pound.

How do I know when a spoon roast is done?

The best way to tell when a spoon roast is done is to insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.

How do I serve a spoon roast?

Spoon roasts are typically served with a simple sauce, such as gravy or pan sauce. They can be sliced and served on their own or over mashed potatoes, rice, or pasta.

What are some tips for making a spoon roast?

Here are a few tips for making a delicious spoon roast:

• Use a meat thermometer to ensure that the meat is cooked to the desired temperature.
• Let the meat rest for at least 5 minutes before slicing it. This will allow the juices to redistribute and the meat to be more tender.
• Serve the spoon roast with a simple sauce, such as gravy or pan sauce.
• Enjoy!

  spoon roast is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat or vegetables, and it can be customized to fit your personal preferences. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, spoon roast is sure to please. So next time you are looking for a hearty and satisfying meal, give spoon roast a try!