How to Cook Delicious Apple Tarts from Omaha Steaks

How to Cook Apple Tarts from Omaha Steaks

Apple tarts are a delicious and classic dessert that can be enjoyed by people of all ages. They are also relatively easy to make, making them a great option for home cooks of all skill levels.

In this article, we will show you how to cook apple tarts from Omaha Steaks. We will provide you with a step-by-step guide, as well as some tips and tricks to help you make the perfect apple tart.

So, whether you are a seasoned cook or a novice in the kitchen, read on for all the information you need to know about cooking apple tarts from Omaha Steaks!

Ingredients	Instructions	Notes
– 1 cup all-purpose flour – 1/2 cup sugar – 1/4 cup cold butter, cut into small pieces – 1/4 cup ice water – 3 large apples, peeled, cored, and thinly sliced – 1/2 cup granulated sugar – 1/4 cup packed light brown sugar – 1/4 teaspoon ground cinnamon – 1/8 teaspoon ground nutmeg – 1/4 cup (1/2 stick) unsalted butter, melted – 1 large egg yolk	1. Preheat oven to 375 degrees F (190 degrees C). 2. In a medium bowl, whisk together the flour, sugar, and butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. 3. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes. 4. Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch tart pan with removable bottom. Trim the edges and prick the bottom with a fork. 5. In a large bowl, toss together the apples, granulated sugar, brown sugar, cinnamon, and nutmeg. Pour the apple mixture into the prepared tart shell. 6. In a small bowl, whisk together the melted butter and egg yolk. Brush the mixture over the top of the apple filling. 7. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. 8. Let cool completely before serving.	– For a gluten-free tart, use a gluten-free flour blend. – For a vegan tart, use vegan butter and egg replacer. – To make the tart ahead of time, bake it according to the directions and then let it cool completely. Wrap the tart tightly in plastic wrap and freeze for up to 2 months. Thaw the tart overnight in the refrigerator before serving.

Ingredients

To make apple tarts from Omaha Steaks, you will need the following ingredients:

• 1 sheet of frozen puff pastry, thawed
• 2 cups of peeled and diced apples
• 1/2 cup of sugar
• 1/4 cup of all-purpose flour
• 1/4 teaspoon of ground cinnamon
• 1/8 teaspoon of ground nutmeg
• 1/4 cup of melted butter
• 1 egg yolk
• 1 tablespoon of milk

Steps

To make apple tarts from Omaha Steaks, follow these steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. On a lightly floured surface, roll out the puff pastry to a 12-inch square.
3. Transfer the puff pastry to a 9-inch tart pan with a removable bottom. Trim the edges of the pastry so that they are even with the edge of the pan.
4. In a large bowl, combine the apples, sugar, flour, cinnamon, and nutmeg. Stir until the apples are evenly coated in the spices.
5. Pour the apple filling into the prepared tart shell.
6. In a small bowl, whisk together the melted butter, egg yolk, and milk. Brush the egg wash over the top of the apple filling.
7. Bake the tart for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the tart cool completely before serving.

Tips and Tricks

Here are a few tips and tricks for making the perfect apple tart:

• Use a sharp knife to cut the apples into thin slices. This will help the apples cook evenly and prevent them from becoming mushy.
• Be sure to toss the apples with the sugar, flour, cinnamon, and nutmeg before adding them to the tart shell. This will help to create a delicious, flavorful filling.
• Brush the egg wash over the top of the apple filling before baking. This will help to create a golden brown crust.
• Let the tart cool completely before serving. This will help the filling to set and the tart to be easier to slice.

Apple tarts are a delicious and easy dessert to make. With just a few simple ingredients, you can create a delicious treat that everyone will love. So what are you waiting for? Give apple tarts from Omaha Steaks a try today!

Variations

There are many different ways to make apple tarts from Omaha Steaks. Here are a few variations to try:

• Use a different type of apple. The classic apple tart is made with Granny Smith apples, but you can also use other types of apples, such as Honeycrisp, Fuji, or Pink Lady. Each type of apple will give the tart a different flavor and texture.
• Add different toppings. The traditional topping for an apple tart is a simple lattice crust, but you can also add other toppings, such as:
• Chopped nuts, such as pecans or walnuts
• Dried fruit, such as cranberries or raisins
• Chocolate chips
• Candied ginger
• Whipped cream
• Use a different filling. The classic apple tart filling is made with just apples and sugar, but you can also add other ingredients to the filling, such as:
• Cinnamon
• Nutmeg
• Allspice
• Clove
• Vanilla extract
• Brown sugar
• Honey
• Maple syrup

Storage

Apple tarts can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months. To store apple tarts in the refrigerator, let them cool completely before wrapping them tightly in plastic wrap and placing them in an airtight container. To store apple tarts in the freezer, let them cool completely before wrapping them individually in plastic wrap and then placing them in a freezer-safe bag.

When you’re ready to eat the apple tarts, thaw them in the refrigerator overnight or at room temperature for a few hours.

Apple tarts from Omaha Steaks are a delicious and easy dessert to make. With so many variations to choose from, you’re sure to find a recipe that everyone will love. So what are you waiting for? Get started on your next apple tart today!

How do I cook Omaha Steaks apple tarts?

To cook Omaha Steaks apple tarts, you will need:

• 1 package of Omaha Steaks apple tarts
• 1 stick of unsalted butter, melted
• 1/2 cup of granulated sugar
• 1/4 cup of packed light brown sugar
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 1 large egg
• 1 tablespoon of milk

1. Preheat oven to 375 degrees F (190 degrees C).
2. Lightly grease a 9×13 inch baking dish.
3. In a large bowl, combine the melted butter, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Stir until well combined.
4. In a medium bowl, whisk together the egg and milk.
5. Add the egg mixture to the dry ingredients and stir until just combined. Do not overmix.
6. Pour the batter into the prepared baking dish.
7. Arrange the apple tarts on top of the batter.
8. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the apples are tender.
9. Let cool for a few minutes before serving.

Can I make these apple tarts ahead of time?

Yes, you can make these apple tarts ahead of time and freeze them for later. To freeze the apple tarts, simply bake them according to the directions above and then let them cool completely. Once they are cool, wrap each tart individually in plastic wrap and then place them in a freezer bag. Freeze the apple tarts for up to 3 months. To thaw the apple tarts, simply remove them from the freezer and let them thaw at room temperature for a few hours.

Can I make these apple tarts with different fruit?

Yes, you can make these apple tarts with any type of fruit that you like. Some other good options include:

• Peaches
• Pears
• Berries
• Apricots
• Nectarines

Just be sure to adjust the baking time accordingly, as some fruits may take longer to cook than others.

What can I serve with these apple tarts?

These apple tarts are delicious on their own, but they can also be served with a variety of accompaniments, such as:

• Vanilla ice cream
• Whipped cream
• Custard sauce
• Caramel sauce
• Chocolate sauce

You can also serve them with a cup of tea or coffee.

In this blog post, we have discussed how to cook apple tarts from Omaha Steaks. We have provided a step-by-step guide, as well as some tips and tricks to help you make the perfect apple tart. We hope that you have found this information helpful and that you will enjoy making apple tarts from Omaha Steaks.

Here are some key takeaways from this blog post:

• The most important step in making a good apple tart is to choose the right apples. Look for apples that are firm and crisp, with a sweet flavor.
• The second most important step is to make sure that your dough is not too thick or too thin. A good rule of thumb is to roll the dough out to about 1/8 inch thick.
• When baking the apple tart, be sure to not overcook it. The tart should be golden brown on top and the apples should be tender but not mushy.
• Finally, let the apple tart cool completely before serving. This will help the filling set and the crust will be more crisp.

We hope that you enjoy making apple tarts from Omaha Steaks!