How to Make Au Gratin Potatoes from Omaha Steaks: A Step-by-Step Guide

How to Cook Au Gratin Potatoes from Omaha Steaks

Au gratin potatoes are a classic comfort food that is perfect for a special occasion or a simple weeknight meal. This dish is made with thinly sliced potatoes that are layered with a creamy sauce and then baked until golden brown and bubbling. The result is a dish that is rich, flavorful, and satisfying.

In this article, we will show you how to cook au gratin potatoes from Omaha Steaks. We will provide you with step-by-step instructions, as well as tips and tricks to help you make the perfect au gratin potatoes. So, whether you are a seasoned cook or a novice in the kitchen, read on for all the information you need to know about cooking au gratin potatoes from Omaha Steaks.

| Step | Instructions | Notes |
|—|—|—|
| 1 | Preheat oven to 400 degrees F. | |
| 2 | In a large bowl, combine the potatoes, cream, butter, salt, pepper, and garlic powder. | |
| 3 | Pour the mixture into a 9×13 inch baking dish. | |
| 4 | Sprinkle the cheese on top. | |
| 5 | Bake for 30-35 minutes, or until the potatoes are tender and the cheese is melted and bubbly. | |
| 6 | Serve immediately. | |

Au gratin potatoes are a classic side dish that is perfect for any meal. They are made with thinly sliced potatoes that are layered with a creamy sauce and then baked until golden brown and bubbly. Au gratin potatoes are a delicious and hearty dish that is sure to please everyone.

Ingredients

• 3 pounds Yukon Gold potatoes, peeled and thinly sliced
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup all-purpose flour
• 1/2 cup heavy cream
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the potatoes, melted butter, salt, and pepper. Toss to coat.
3. Spread half of the potatoes in a greased 9×13 inch baking dish.
4. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk to combine. Cook for 1 minute, stirring constantly.
5. Slowly whisk in the heavy cream and milk. Bring to a simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
6. Stir in the Parmesan cheese and season with salt and pepper to taste.
7. Pour the sauce over the potatoes in the baking dish.
8. Top with the remaining potatoes.
9. Bake for 30-35 minutes, or until the potatoes are tender and the sauce is bubbling.
10. Let cool for 5 minutes before serving.

Tips

• To make ahead, prepare the au gratin potatoes up to the baking step. Cover and refrigerate for up to 24 hours. When ready to bake, preheat the oven to 375 degrees F (190 degrees C) and bake for 30-35 minutes, or until the potatoes are tender and the sauce is bubbling.
• For a more flavorful au gratin potatoes, use a combination of sharp cheddar and Parmesan cheese.
• If you don’t have a 9×13 inch baking dish, you can use a 9-inch square baking dish or a 2-quart casserole dish. Just be sure to adjust the baking time accordingly.
• Au gratin potatoes are best served immediately after baking. However, you can also reheat them in the oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until heated through.

Au gratin potatoes are a delicious and hearty side dish that is perfect for any meal. They are easy to make and can be prepared ahead of time. So next time you are looking for a special side dish, give au gratin potatoes a try. You won’t be disappointed!

Ingredients

• 6 Yukon gold potatoes, peeled and thinly sliced
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup all-purpose flour
• 1/2 cup heavy cream
• 1/4 cup milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the potatoes, melted butter, flour, heavy cream, milk, salt, and pepper. Stir until the potatoes are evenly coated.
4. Pour the potato mixture into the prepared baking dish. Sprinkle with the Parmesan cheese.
5. Bake for 30-35 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
6. Let cool for a few minutes before serving.

Tips

• To make ahead, prepare the au gratin potatoes according to the recipe, but do not bake. Cover the baking dish with foil and refrigerate for up to 24 hours. When ready to bake, preheat the oven to 375 degrees F (190 degrees C) and bake for 30-35 minutes, or until heated through.
• If you don’t have a 9×13 inch baking dish, you can use a 9-inch pie plate or a 2-quart casserole dish. Just make sure that the dish is deep enough to hold the potatoes and the liquid.
• You can also use different types of potatoes for this recipe. Russet potatoes, red potatoes, or even sweet potatoes would all work well. Just be sure to adjust the cooking time accordingly.
• If you want to make a vegetarian version of this recipe, simply omit the butter and use a plant-based milk instead of heavy cream.

Au gratin potatoes are a classic comfort food that is perfect for a special occasion or a simple weeknight meal. They are easy to make and can be customized to your liking. So next time you’re looking for a delicious and satisfying dish, give au gratin potatoes a try!

How to Cook Au Gratin Potatoes from Omaha Steaks?

Q: What are the ingredients for Au Gratin Potatoes?

A: Au Gratin Potatoes are made with thinly sliced potatoes, a creamy sauce, and cheese. The ingredients you will need include:

• 3 pounds of potatoes, peeled and thinly sliced
• 1 cup of heavy cream
• 1/2 cup of milk
• 1/4 cup of butter, melted
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of grated Gruyere cheese
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Q: How do I cook Au Gratin Potatoes?

A: To make Au Gratin Potatoes, you will need to:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the potatoes, heavy cream, milk, butter, Parmesan cheese, Gruyere cheese, salt, and pepper. Stir until the potatoes are evenly coated.
3. Pour the potato mixture into a greased 9×13 inch baking dish.
4. Bake for 45-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
5. Let cool for 10 minutes before serving.

Q: What are some tips for making Au Gratin Potatoes?

A: Here are some tips for making Au Gratin Potatoes:

• Use a mandoline to slice the potatoes thinly for even cooking.
• Make sure the potatoes are evenly coated in the cream mixture.
• Don’t overcrowd the baking dish.
• Bake the potatoes until they are tender and the cheese is melted and bubbly.
• Let the potatoes cool for 10 minutes before serving.

Q: What can I serve with Au Gratin Potatoes?

A: Au Gratin Potatoes can be served with a variety of dishes, including:

• Steak
• Chicken
• Fish
• Pork
• Vegetarian dishes

Q: How can I make Au Gratin Potatoes ahead of time?

A: Au Gratin Potatoes can be made ahead of time and reheated before serving. To make ahead of time, follow the recipe up to step 4. Cover the baking dish with foil and refrigerate for up to 24 hours. When ready to serve, preheat the oven to 375 degrees F (190 degrees C). Remove the foil from the baking dish and bake for 30-35 minutes, or until the potatoes are heated through and the cheese is melted and bubbly.

Q: Can I freeze Au Gratin Potatoes?

A: Au Gratin Potatoes can be frozen for up to 2 months. To freeze, follow the recipe up to step 4. Cover the baking dish with foil and freeze for up to 2 months. When ready to serve, thaw the baking dish in the refrigerator overnight. Preheat the oven to 375 degrees F (190 degrees C). Remove the foil from the baking dish and bake for 30-35 minutes, or until the potatoes are heated through and the cheese is melted and bubbly.

Au gratin potatoes are a delicious and easy-to-make side dish that can be enjoyed with any meal. This recipe from Omaha Steaks is simple to follow and produces perfectly crispy, creamy potatoes every time. By following these steps, you can make the best au gratin potatoes at home.

Key Takeaways:

• Au gratin potatoes are a classic side dish that is perfect for any meal.
• This recipe from Omaha Steaks is simple to follow and produces perfectly crispy, creamy potatoes every time.
• The key to making great au gratin potatoes is to use fresh, high-quality ingredients and to cook them slowly so that the potatoes have time to absorb the creamy sauce.
• Au gratin potatoes can be made ahead of time and reheated before serving.