How to Cook Aunt Bessie’s Chitterlings: The Easy Way

How to Cook Aunt Bessie’s Chitterlings

Chitterlings are a Southern delicacy that have been enjoyed for generations. They are made from the intestines of a pig, and they are often boiled or fried. Aunt Bessie’s Chitterlings are a popular brand of chitterlings that are pre-cooked and ready to eat. However, if you want to make them from scratch, it is not difficult. This article will provide you with a step-by-step guide on how to cook Aunt Bessie’s Chitterlings.

Ingredients

• 1 package of Aunt Bessie’s Chitterlings
• 1 gallon of water
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• 1 bay leaf
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper

Instructions

1. Rinse the chitterlings under cold water.
2. In a large pot, combine the chitterlings, water, salt, black pepper, bay leaf, garlic powder, onion powder, paprika, and cayenne pepper.
3. Bring the pot to a boil, then reduce the heat and simmer for 2 hours.
4. Remove the chitterlings from the pot and drain them.
5. Serve the chitterlings hot or cold.

Step	Ingredients	Instructions
1	1 pound chitterlings	Rinse the chitterlings thoroughly under cold running water. Soak them in a large bowl of cold water for at least 8 hours, or overnight. Change the water several times during the soaking process.
2	1 gallon water	Bring the water to a boil in a large pot. Add the chitterlings and cook for 1 hour. Drain the chitterlings and rinse them thoroughly under cold running water.
3	1/2 cup vinegar	Add the vinegar to the pot and bring to a boil. Add the chitterlings and cook for 30 minutes. Drain the chitterlings and rinse them thoroughly under cold running water.
4	1/2 cup vegetable oil	Heat the oil in a large skillet over medium heat. Add the chitterlings and cook for 10 minutes, or until browned on all sides. Remove the chitterlings from the skillet and drain them on paper towels.
5	1/2 cup chopped onion	Add the onion to the skillet and cook for 5 minutes, or until softened. Add the chitterlings and cook for 5 minutes, or until heated through. Season with salt and pepper to taste.
6	Serve immediately.	Serve the chitterlings with your favorite sides, such as cornbread, collard greens, and mashed potatoes.

Ingredients

• 1 pound chitterlings, cleaned and prepared
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 cup water
• 1 cup chicken broth
• 1/2 cup white vinegar
• 1/4 cup Worcestershire sauce
• 1/4 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Instructions

1. Rinse the chitterlings under cold running water.
2. Cut the chitterlings into 2-inch pieces.
3. In a large pot or Dutch oven over medium heat, heat the vegetable oil.
4. Add the chitterlings and cook, stirring occasionally, until browned on all sides.
5. Add the onion, green bell pepper, red bell pepper, salt, black pepper, cayenne pepper, bay leaf, oregano, and thyme.
6. Cook, stirring occasionally, for 5 minutes.
7. Add the water, chicken broth, vinegar, Worcestershire sauce, ketchup, and brown sugar.
8. Bring to a boil, then reduce heat and simmer for 1 hour.
9. In a small bowl, whisk together the cornstarch and cold water until smooth.
10. Add the cornstarch mixture to the pot and cook, stirring constantly, until the gravy has thickened.
11. Serve the chitterlings immediately.

Ingredients

• 1 pound of Aunt Bessie’s chitterlings
• 1 cup of water
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of vinegar
• 1/4 cup of vegetable oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 bay leaf
• 1/2 cup of chicken broth
• 1/4 cup of ketchup
• 1/4 cup of brown sugar
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of hot sauce
• 1/2 cup of chopped fresh parsley

Instructions

1. Rinse the chitterlings under cold running water.
2. Place the chitterlings in a large pot or Dutch oven.
3. Add the water, salt, black pepper, and vinegar.
4. Bring the mixture to a boil over high heat.
5. Reduce the heat to low and simmer for 1 hour.
6. Drain the chitterlings and rinse them under cold running water.
7. Heat the oil in a large skillet over medium heat.
8. Add the onion and cook until softened, about 5 minutes.
9. Add the garlic and cook for 1 minute more.
10. Add the green bell pepper, red bell pepper, oregano, thyme, and bay leaf.
11. Cook for 5 minutes more.
12. Add the chitterlings, chicken broth, ketchup, brown sugar, Worcestershire sauce, and hot sauce.
13. Bring the mixture to a boil over high heat.
14. Reduce the heat to low and simmer for 1 hour, or until the chitterlings are tender.
15. Stir in the parsley and serve.

Tips

• Soak the chitterlings in a mixture of water and vinegar for several hours or overnight to remove any impurities.
• Rinse the chitterlings thoroughly before cooking.
• Cook the chitterlings slowly over low heat to prevent them from becoming tough.
• Add a little bit of liquid to the pot while cooking to prevent the chitterlings from drying out.
• Serve the chitterlings with your favorite sides, such as rice, cornbread, or collard greens.

Troubleshooting

• If the chitterlings are tough, cook them for a longer period of time.
• If the chitterlings are dry, add a little bit of liquid to the pot.
• If the chitterlings have a strong odor, soak them in a mixture of water and vinegar for several hours or overnight.
• If the chitterlings are still not tender after cooking, you can try braising them in a slow cooker.

Chitterlings are a delicious and versatile dish that can be enjoyed in a variety of ways. They can be cooked in a variety of ways, such as boiling, frying, or braising. Chitterlings can be served with a variety of sides, such as rice, cornbread, or collard greens.

How long do I cook Aunt Bessie’s chitterlings?

Aunt Bessie’s chitterlings should be cooked for 2-3 hours, or until they are tender.

What temperature should I cook Aunt Bessie’s chitterlings at?

Aunt Bessie’s chitterlings should be cooked at a low temperature of 250-300 degrees Fahrenheit.

What can I serve with Aunt Bessie’s chitterlings?

Aunt Bessie’s chitterlings can be served with a variety of dishes, such as:

• Collard greens
• Cornbread
• Fried okra
• Hushpuppies
• Potato salad
• Mac and cheese

How do I make Aunt Bessie’s chitterlings ahead of time?

Aunt Bessie’s chitterlings can be made ahead of time and reheated before serving. To reheat, simply place the chitterlings in a covered baking dish and bake at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.

What are some tips for cooking Aunt Bessie’s chitterlings?

Here are some tips for cooking Aunt Bessie’s chitterlings:

• Soak the chitterlings in a mixture of water and vinegar for several hours before cooking to remove any impurities.
• Rinse the chitterlings thoroughly before cooking.
• Cook the chitterlings slowly over low heat to prevent them from drying out.
• Add a little bit of liquid to the pot while cooking to prevent the chitterlings from sticking.
• Season the chitterlings with salt, pepper, and other seasonings to taste.

What are some common mistakes people make when cooking Aunt Bessie’s chitterlings?

Some common mistakes people make when cooking Aunt Bessie’s chitterlings include:

• Not soaking the chitterlings in a mixture of water and vinegar before cooking.
• Not rinsing the chitterlings thoroughly before cooking.
• Cooking the chitterlings at too high of a temperature.
• Not adding enough liquid to the pot while cooking.
• Not seasoning the chitterlings with salt, pepper, and other seasonings to taste.

What are the health benefits of eating chitterlings?

Chitterlings are a good source of protein, iron, and zinc. They are also low in calories and fat.

Are chitterlings safe to eat?

Chitterlings are safe to eat when they are cooked properly. However, it is important to note that chitterlings can be contaminated with bacteria if they are not cooked properly.

Where can I buy Aunt Bessie’s chitterlings?

Aunt Bessie’s chitterlings can be purchased at most grocery stores.

Aunt Bessie’s Chitterlings are a delicious and versatile dish that can be enjoyed in a variety of ways. They are a great source of protein and fiber, and they are also relatively inexpensive. However, they do require some special care when cooking them in order to ensure that they are properly cleaned and cooked. By following the tips in this article, you can cook Aunt Bessie’s Chitterlings that are sure to be enjoyed by everyone.

Here are some key takeaways from this article:

• Chitterlings are a type of pork intestine that is often used in Southern cuisine.
• They are a good source of protein and fiber, but they can be difficult to clean and cook properly.
• To clean chitterlings, soak them in a mixture of water and vinegar for several hours, then rinse them thoroughly.
• To cook chitterlings, boil them for several hours, then fry them in a pan until they are browned and crispy.
• Chitterlings can be enjoyed in a variety of ways, including as a main dish, a side dish, or in a soup or stew.

With a little care and attention, you can cook Aunt Bessie’s Chitterlings that are sure to be a hit with your family and friends.