How to Cook Beef Chuck Short Ribs Flanken Style (A Step-by-Step Guide)
How to Cook Beef Chuck Short Ribs Flanken Style
Beef chuck short ribs are a flavorful and hearty cut of meat that is perfect for a winter meal. Flanken-style short ribs are cut across the bone, which results in a more tender and flavorful dish. This cooking method is also relatively simple, making it a great option for home cooks of all levels.
In this article, we will discuss the steps involved in cooking beef chuck short ribs flanken style. We will also provide tips for making the best possible dish. So whether you are a seasoned cook or a novice in the kitchen, read on for all the information you need to know!
| Step | Instructions | Image |
|---|---|---|
| 1 | Preheat oven to 350 degrees F (175 degrees C). |  |
| 2 | In a large bowl, combine the short ribs, salt, pepper, garlic powder, onion powder, and paprika. Toss to coat. |  |
| 3 | Heat the oil in a large Dutch oven or roasting pan over medium-high heat. Add the short ribs and sear until browned on all sides, about 5 minutes per side. |  |
| 4 | Add the broth, Worcestershire sauce, and bay leaves to the Dutch oven. Bring to a boil, then reduce heat to low and cover. Simmer for 2 hours, or until the meat is tender. |  |
| 5 | Preheat the broiler. |  |
| 6 | Remove the short ribs from the Dutch oven and place them on a baking sheet. Brush with the barbecue sauce. |  |
| 7 | Broil for 5-10 minutes, or until the meat is browned and the sauce is bubbly. |  |
| 8 | Serve immediately. |  |
Beef chuck short ribs are a delicious and hearty cut of meat that is perfect for a winter meal. They are also relatively inexpensive, making them a great option for a budget-friendly meal. This recipe for flanken-style beef chuck short ribs is easy to follow and produces fall-apart tender meat that is full of flavor.
Ingredients
- 2 racks of beef chuck short ribs (about 4 pounds each)
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup vegetable oil
- 1 cup beef broth
- 1 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Trim any excess fat from the beef chuck short ribs.
3. In a large bowl, combine the salt, pepper, garlic powder, onion powder, paprika, cayenne pepper, and beef chuck short ribs. Rub the mixture all over the ribs.
4. Heat the oil in a large Dutch oven over medium-high heat.
5. Add the beef chuck short ribs and sear on all sides until browned.
6. Remove the beef chuck short ribs from the Dutch oven and set aside.
7. Add the beef broth, red wine, Worcestershire sauce, bay leaf, thyme, oregano, and rosemary to the Dutch oven. Bring to a boil, then reduce heat and simmer for 1 hour.
8. Return the beef chuck short ribs to the Dutch oven and cover.
9. Bake in the oven for 2 hours, or until the beef chuck short ribs are tender and falling apart.
10. Remove the beef chuck short ribs from the oven and let rest for 10 minutes before serving.
Tips
- To make the beef chuck short ribs even more flavorful, marinate them in the red wine mixture for several hours or overnight before cooking.
- If you don’t have a Dutch oven, you can also cook the beef chuck short ribs in a large roasting pan. Just be sure to add enough liquid to cover the ribs.
- Serve the beef chuck short ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Beef chuck short ribs are a delicious and hearty meal that is perfect for a winter night. This flanken-style recipe is easy to follow and produces fall-apart tender meat that is full of flavor. So next time you’re looking for a hearty and satisfying meal, give these beef chuck short ribs a try!
Ingredients
- 3 pounds beef chuck short ribs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup vegetable oil
- 1 cup beef broth
- 1 cup water
- 1 bay leaf
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Season the short ribs with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
3. Heat the oil in a large Dutch oven or roasting pan over medium-high heat.
4. Add the short ribs and sear on all sides until browned.
5. Remove the short ribs from the pot and set aside.
6. Add the beef broth, water, bay leaf, oregano, thyme, and rosemary to the pot.
7. Bring to a boil, then reduce heat and simmer for 1 hour.
8. Add the short ribs back to the pot and return to a simmer.
9. Cover the pot and bake in the oven for 2 hours, or until the meat is tender and falling apart.
10. Remove the short ribs from the oven and let rest for 10 minutes before serving.
Tips
- To make the short ribs even more flavorful, marinate them in a mixture of your favorite spices and herbs overnight before cooking.
- If you don’t have a Dutch oven or roasting pan, you can also cook the short ribs in a slow cooker.
- To make the cooking process even easier, you can use boneless short ribs.
- Serve the short ribs with your favorite sides, such as mashed potatoes, rice, or vegetables.
Beef chuck short ribs are a delicious and hearty dish that is perfect for a winter meal. They are easy to cook and can be made in a variety of ways. With their rich flavor and tender texture, beef chuck short ribs are sure to be a hit with your family and friends.
How long do I cook beef chuck short ribs flanken style?
The cooking time for beef chuck short ribs flanken style will vary depending on the thickness of the ribs and the desired doneness. For medium-rare ribs, cook for 6-8 hours at 275 degrees Fahrenheit. For well-done ribs, cook for 8-10 hours at 275 degrees Fahrenheit.
What temperature should I cook beef chuck short ribs flanken style?
The ideal cooking temperature for beef chuck short ribs flanken style is 275 degrees Fahrenheit. This temperature will allow the ribs to cook slowly and evenly, resulting in a tender and juicy finished product.
**What is the best way to cook beef chuck short ribs flanken style?
There are a few different ways to cook beef chuck short ribs flanken style. The most common method is to braise the ribs in a liquid, such as red wine, stock, or beer. Another popular method is to smoke the ribs. Finally, you can also grill or roast the ribs.
**What are some tips for cooking beef chuck short ribs flanken style?
Here are a few tips for cooking beef chuck short ribs flanken style:
- Use a meat thermometer to ensure that the ribs are cooked to the desired doneness.
- Marinate the ribs in a flavorful liquid before cooking to add flavor and tenderness.
- Braise the ribs in a covered pot or Dutch oven to prevent them from drying out.
- Smoke the ribs over indirect heat for a smoky, flavorful finish.
- Grill or roast the ribs until they are browned and cooked through.
**What are some common mistakes people make when cooking beef chuck short ribs flanken style?
Here are a few common mistakes people make when cooking beef chuck short ribs flanken style:
- Overcooking the ribs. Beef chuck short ribs are a tough cut of meat, so they need to be cooked slowly and low to prevent them from becoming tough and dry.
- Undercooking the ribs. Beef chuck short ribs should be cooked until they are tender and juicy. If the ribs are undercooked, they will be tough and chewy.
- Not using a meat thermometer. A meat thermometer is essential for ensuring that the ribs are cooked to the desired doneness.
- Marinating the ribs for too long. Marinating the ribs for too long can result in the ribs becoming mushy.
- Smoking the ribs for too long. Smoking the ribs for too long can result in the ribs becoming dry and tough.
**What are some side dishes that go well with beef chuck short ribs flanken style?
Here are a few side dishes that go well with beef chuck short ribs flanken style:
- Mashed potatoes
- Roasted vegetables
- Corn on the cob
- Mac and cheese
- Salad
- Biscuits and gravy
**What are some drinks that go well with beef chuck short ribs flanken style?
Here are a few drinks that go well with beef chuck short ribs flanken style:
- Red wine
- Beer
- Bourbon
- Scotch
- Whiskey
- Root beer
In this blog post, we discussed how to cook beef chuck short ribs flanken style. We started by explaining what flanken style is and why it’s a popular way to cook short ribs. We then provided a step-by-step guide on how to cook flanken-style short ribs, including tips for making them extra tender and flavorful. Finally, we shared some of our favorite recipes for flanken-style short ribs.
We hope that this blog post has given you the confidence to try cooking flanken-style short ribs at home. They’re a delicious and satisfying dish that’s perfect for a special occasion or a casual weeknight meal.
Here are a few key takeaways from this blog post:
- Flanken-style short ribs are cut across the grain, which makes them more tender than other cuts of short ribs.
- To cook flanken-style short ribs, you’ll need to sear them on all sides before braising them in a flavorful liquid.
- The cooking time for flanken-style short ribs will vary depending on the thickness of the ribs.
- Flanken-style short ribs are delicious served with a variety of sides, such as mashed potatoes, rice, or vegetables.
We hope you enjoy making flanken-style short ribs at home!
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I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.
Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.
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