How to Cook Tender and Juicy Neck Bones in an Instant Pot

How to Cook Neck Bones in an Instant Pot

Neck bones are a delicious and affordable cut of meat that can be cooked in a variety of ways. But if you’re short on time, or if you simply don’t want to deal with the mess of cooking them on the stovetop, then an Instant Pot is the perfect appliance for the job.

In this article, we’ll show you how to cook neck bones in an Instant Pot so that they come out perfectly tender and flavorful. We’ll also provide some tips and tricks for making the most of this versatile cut of meat.

So whether you’re looking for a quick and easy weeknight meal or you’re simply looking for a new way to cook neck bones, read on for all the information you need to know!

Step	Ingredients	Instructions
1	4 pounds of neck bones 1 tablespoon of salt 1 teaspoon of black pepper 1 teaspoon of garlic powder 1 teaspoon of onion powder 1 cup of water	Season the neck bones with salt, pepper, garlic powder, and onion powder. Place the neck bones in the Instant Pot. Add the water. Close the lid and set the Instant Pot to high pressure for 60 minutes. Allow the pressure to release naturally for 10 minutes, then release the remaining pressure manually. Serve the neck bones with your favorite sides.
2	1 tablespoon of olive oil 1 cup of chopped onion 1 cup of chopped bell pepper 1 cup of chopped celery 1 cup of chopped carrots 1 teaspoon of dried oregano 1 teaspoon of dried thyme 1 bay leaf	Heat the olive oil in the Instant Pot on the saute setting. Add the onion, bell pepper, celery, and carrots and cook until softened, about 5 minutes. Add the oregano, thyme, and bay leaf and cook for 1 minute more. Add the neck bones and water. Close the lid and set the Instant Pot to high pressure for 60 minutes. Allow the pressure to release naturally for 10 minutes, then release the remaining pressure manually. Serve the neck bones with your favorite sides.

What are neck bones?

Neck bones are a type of meat that comes from the neck of a pig. They are a relatively inexpensive cut of meat, and they are often used in soups, stews, and other slow-cooked dishes. Neck bones are a good source of protein and calcium, and they are also a good source of collagen, which is a type of protein that helps to give skin, hair, and nails their strength.

Neck bones can be cooked in a variety of ways, but they are most commonly cooked in a slow cooker or an Instant Pot. When cooked slowly, the collagen in the neck bones breaks down and creates a rich, flavorful broth. Neck bones can also be grilled, roasted, or fried.

How to cook neck bones in an Instant Pot?

To cook neck bones in an Instant Pot, you will need:

• 2 pounds of neck bones
• 1 cup of water
• 1 teaspoon of salt
• 1 teaspoon of black peppercorns
• 1 bay leaf
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 tablespoon of Worcestershire sauce

Instructions:

1. Add the neck bones, water, salt, peppercorns, bay leaf, garlic powder, onion powder, and Worcestershire sauce to the Instant Pot.
2. Lock the lid in place and set the Instant Pot to “Pressure Cook” on high for 60 minutes.
3. When the cooking time is complete, let the pressure release naturally for 10 minutes.
4. Carefully release any remaining pressure and open the lid.
5. Remove the neck bones from the Instant Pot and shred the meat.
6. Serve the shredded meat with your favorite sides, such as rice, vegetables, or cornbread.

Neck bones are a delicious and nutritious way to add protein to your diet. They are easy to cook in an Instant Pot, and they make a great addition to soups, stews, and other slow-cooked dishes.

How To Cook Neck Bones In An Instant Pot

Neck bones are a flavorful and economical cut of meat that can be cooked in a variety of ways. One of the easiest and most convenient ways to cook neck bones is to use an Instant Pot.

Instant Pots are pressure cookers that use steam to cook food quickly and evenly. They are perfect for cooking neck bones because they can tenderize the meat and cook it through in a short amount of time.

To cook neck bones in an Instant Pot, you will need:

• 1 pound of neck bones
• 1 cup of water
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 bay leaf

Instructions:

1. Rinse the neck bones under cold water and pat them dry.
2. Add the neck bones, water, salt, pepper, garlic powder, onion powder, and bay leaf to the Instant Pot.
3. Lock the lid in place and set the Instant Pot to “Pressure Cook” on high for 45 minutes.
4. Once the Instant Pot beeps, let the pressure release naturally for 10 minutes.
5. Carefully release any remaining pressure and remove the lid.
6. Use a slotted spoon to remove the neck bones from the Instant Pot.
7. Serve the neck bones immediately or shred them and use them in a soup or stew.

Tips for cooking neck bones in an Instant Pot

Here are a few tips for cooking neck bones in an Instant Pot:

• Use bone-in, skin-on neck bones. The bones and skin will add flavor and moisture to the meat.
• Trim any excess fat from the neck bones. This will help to prevent the meat from becoming greasy.
• Season the neck bones with salt, pepper, and other herbs and spices. This will add flavor to the meat.
• Cook the neck bones on high pressure for 45 minutes. This will help to tenderize the meat and cook it through.
• Let the pressure release naturally for 10 minutes. This will help to keep the meat moist.
• Use a slotted spoon to remove the neck bones from the Instant Pot.
• Serve the neck bones immediately or shred them and use them in a soup or stew.

FAQs about cooking neck bones in an Instant Pot

Here are some frequently asked questions about cooking neck bones in an Instant Pot:

Q: Can I cook neck bones in an Instant Pot without a trivet?

A: Yes, you can cook neck bones in an Instant Pot without a trivet. However, it is important to make sure that the neck bones are submerged in liquid. If the neck bones are not submerged in liquid, they will not cook evenly.

Q: How long do I cook neck bones in an Instant Pot on high pressure?

A: You should cook neck bones in an Instant Pot on high pressure for 45 minutes. This will help to tenderize the meat and cook it through.

Q: Can I cook neck bones in an Instant Pot with other ingredients?

A: Yes, you can cook neck bones in an Instant Pot with other ingredients. Some popular ingredients to add to neck bones include vegetables, beans, and rice.

Q: How do I know when neck bones are done cooking in an Instant Pot?

A: You can tell when neck bones are done cooking in an Instant Pot when they are tender and cooked through. You can also check the internal temperature of the neck bones with a meat thermometer. The internal temperature of the neck bones should be 165 degrees Fahrenheit.

Q: How do I store neck bones that I have cooked in an Instant Pot?

A: You can store neck bones that you have cooked in an Instant Pot in the refrigerator for up to 3 days. You can also freeze cooked neck bones for up to 3 months.

Neck bones are a delicious and versatile cut of meat that can be cooked in a variety of ways. One of the easiest and most convenient ways to cook neck bones is to use an Instant Pot.

Instant Pots are pressure cookers that use steam to cook food quickly and evenly. They are perfect for cooking neck bones because they can tenderize the meat and cook it through in a short amount of time.

To cook neck bones in an Instant Pot, you will need:

• 1 pound of neck bones
• 1 cup of water
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder

How long do I cook neck bones in an Instant Pot?

Neck bones should be cooked for 30 minutes per pound of meat, or until the meat is tender and falling off the bone.

What temperature do I cook neck bones in an Instant Pot?

Neck bones should be cooked at high pressure for 30 minutes per pound of meat.

What liquid do I use to cook neck bones in an Instant Pot?

Neck bones can be cooked in a variety of liquids, such as water, broth, or stock. If you are using water, you will need to add enough liquid to cover the neck bones. If you are using broth or stock, you will need to add enough liquid to come halfway up the sides of the neck bones.

Can I add vegetables to neck bones when I cook them in an Instant Pot?

Yes, you can add vegetables to neck bones when you cook them in an Instant Pot. Some good vegetables to add include carrots, potatoes, onions, and celery.

How do I make neck bones fall off the bone?

To make neck bones fall off the bone, you will need to cook them for a long time at a high temperature. This will cause the collagen in the bones to break down and the meat to become tender.

What are some side dishes that go well with neck bones?

Some good side dishes to serve with neck bones include mashed potatoes, rice, collard greens, and cornbread.

Can I freeze neck bones after I cook them?

Yes, you can freeze neck bones after you cook them. To freeze neck bones, allow them to cool completely before wrapping them tightly in plastic wrap and placing them in a freezer bag. Neck bones can be frozen for up to 3 months.

How do I reheat neck bones?

To reheat neck bones, you can either thaw them in the refrigerator overnight and then reheat them in the oven or microwave, or you can reheat them from frozen in the microwave.

cooking neck bones in an Instant Pot is a quick and easy way to enjoy this flavorful cut of meat. By following the steps in this guide, you can make perfectly cooked neck bones that are fall-off-the-bone tender and full of flavor. So next time you’re looking for a delicious and satisfying meal, give neck bones a try in your Instant Pot!

Here are a few key takeaways from this guide:

• Neck bones are a flavorful and economical cut of meat that is perfect for slow cooking.
• The Instant Pot is the perfect way to cook neck bones because it can produce fall-off-the-bone tender meat in a fraction of the time.
• To cook neck bones in the Instant Pot, simply sear the bones in oil, add your desired liquid, and cook on high pressure for 20 minutes.
• Neck bones can be served with a variety of sides, such as rice, vegetables, or salad.

So what are you waiting for? Try cooking neck bones in your Instant Pot today!