How to Cook Publix Meatballs: A Step-by-Step Guide

How to Cook Publix Meatballs

Publix meatballs are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They’re also very easy to cook, making them a great option for busy weeknights.

In this article, we’ll show you how to cook Publix meatballs in the oven, on the stovetop, and in the air fryer. We’ll also provide tips on how to make them even more flavorful and juicy.

So whether you’re looking for a quick and easy weeknight meal or a hearty dish to serve for a party, read on for our step-by-step instructions on how to cook Publix meatballs!

Step	Ingredients	Instructions
1	1 pound ground beef	In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well to combine.
2	1/2 cup marinara sauce	Form the mixture into 1-inch meatballs. Place the meatballs on a baking sheet lined with parchment paper.
3	3 tablespoons olive oil	Preheat the oven to 375 degrees F (190 degrees C).
4	1/2 cup water	In a large skillet over medium heat, heat the olive oil. Add the meatballs and cook until browned on all sides, about 5 minutes per side.
5	1/4 cup grated Parmesan cheese	Pour the marinara sauce and water into the skillet. Bring to a simmer, then reduce heat to low and cover. Simmer for 15 minutes, or until the meatballs are cooked through.
6	Serve immediately, garnished with Parmesan cheese.

Ingredients

To make Publix meatballs, you will need the following ingredients:

• 1 pound ground beef
• 1/2 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, oregano, salt, and pepper. Mix until well combined.
3. Form the mixture into 1-inch balls.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the meatballs and cook until browned on all sides, about 5 minutes per side.
6. Place the meatballs in a baking dish.
7. Bake for 15-20 minutes, or until cooked through.
8. Serve immediately.

Tips

• To make the meatballs ahead of time, cook them according to the directions and then freeze them. When you’re ready to eat them, thaw them and reheat them in the oven or on the stovetop.
• You can also cook the meatballs in a slow cooker. To do this, add the meatballs to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
• Serve the meatballs with your favorite pasta, sauce, or vegetables.

Publix meatballs are a delicious and easy-to-make meal that the whole family will love. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.

Ingredients

• 1 pound Publix Meatballs
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the meatballs and cook until browned on all sides.
3. Remove the meatballs from the skillet and set aside.
4. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
5. Add the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper to the skillet and bring to a boil.
6. Reduce heat to low and simmer for 20 minutes, or until the sauce has thickened.
7. Add the meatballs back to the skillet and stir to coat.
8. Cover and cook for an additional 10 minutes, or until the meatballs are cooked through.
9. Serve immediately, topped with Parmesan cheese.

Tips

• To make ahead, cook the meatballs according to the instructions and then freeze them. When you’re ready to serve, thaw the meatballs and then reheat them in the sauce.
• If you don’t have any Publix Meatballs on hand, you can use any other type of meatballs. Just be sure to cook them according to the package directions before adding them to the sauce.
• You can also add other vegetables to the sauce, such as mushrooms, zucchini, or carrots. Just be sure to cook them until they’re softened before adding them to the sauce.
• Serve the meatballs with your favorite pasta, rice, or vegetables.

Troubleshooting

• If the meatballs are not browning evenly, try cooking them in a smaller skillet over higher heat.
• If the sauce is too watery, simmer it for longer or reduce the amount of liquid you add.
• If the meatballs are overcooked, they will be tough and dry. Be sure to cook them until they’re just cooked through.

Publix Meatballs are a delicious and easy meal that the whole family will love. They’re perfect for a quick weeknight dinner or a special occasion. So next time you’re looking for a hearty and flavorful meal, give Publix Meatballs a try!

How do I cook Publix meatballs?

To cook Publix meatballs, you will need:

• 1 pound of Publix meatballs
• 1 tablespoon of olive oil
• 1/2 cup of chicken broth
• 1/4 cup of red wine
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the meatballs and cook until browned on all sides.
3. Add the chicken broth, red wine, oregano, salt, and pepper to the skillet.
4. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the meatballs are cooked through.
5. Serve immediately.

Can I cook Publix meatballs in the oven?

Yes, you can cook Publix meatballs in the oven. To do this, preheat your oven to 375 degrees Fahrenheit. Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.

Can I cook Publix meatballs in the microwave?

Yes, you can cook Publix meatballs in the microwave. To do this, place the meatballs on a microwave-safe plate and cook on high for 3-4 minutes, or until cooked through.

How long do Publix meatballs last in the fridge?

Publix meatballs will last in the fridge for up to 3 days.

How long do Publix meatballs last in the freezer?

Publix meatballs will last in the freezer for up to 3 months.

What are some ways to serve Publix meatballs?

There are many ways to serve Publix meatballs. Here are a few ideas:

• Serve them as an appetizer with marinara sauce or your favorite dipping sauce.
• Add them to a pasta dish.
• Serve them on top of a salad.
• Make a meatball sandwich.
• Use them in a soup or stew.

What are some tips for cooking Publix meatballs?

Here are a few tips for cooking Publix meatballs:

• Make sure to brown the meatballs on all sides before cooking them through. This will help them to retain their shape and flavor.
• Don’t overcook the meatballs. They should be cooked through, but not dry.
• Serve the meatballs with your favorite sides, such as pasta, salad, or vegetables.

  In this blog post, we have discussed how to cook Publix meatballs. We have covered the different cooking methods, as well as the different ingredients that can be used to flavor the meatballs. We have also provided tips on how to make sure that the meatballs are cooked evenly and thoroughly. We hope that this blog post has been helpful and that you will enjoy making Publix meatballs at home.