How to Cook a Sam’s Choice Honey Glazed Ham

How to Cook Sam’s Choice Honey Glazed Ham

Whether you’re hosting a holiday dinner or just want to enjoy a delicious ham on a lazy Sunday afternoon, Sam’s Choice Honey Glazed Ham is a great option. This ham is fully cooked and ready to eat, so it’s perfect for busy cooks. Plus, the sweet and smoky honey glaze adds a delicious flavor that everyone will love.

In this article, we’ll show you how to cook Sam’s Choice Honey Glazed Ham in the oven. We’ll also provide tips for making the ham extra moist and flavorful. So read on for all the information you need to cook the perfect ham!

Step	Ingredients	Instructions
1	1 (5-pound) bone-in ham, fully cooked	Preheat oven to 350 degrees F (175 degrees C).
2	1 cup brown sugar	Place ham in a roasting pan.
3	1/2 cup honey	Cover ham with brown sugar and honey.
4	1/4 cup Dijon mustard	Bake ham in preheated oven for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the ham registers 140 degrees F (60 degrees C).
5	1/4 cup apple cider vinegar	Let ham rest for 15 minutes before slicing and serving.

Ingredients

• 1 (5-pound) bone-in ham, fully cooked
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Place the ham in a roasting pan.
3. In a small bowl, whisk together the brown sugar, honey, mustard, vinegar, water, cloves, cinnamon, nutmeg, salt, and pepper.
4. Pour the glaze over the ham.
5. Cover the ham with aluminum foil.
6. Bake for 2 hours, or until the ham is heated through.
7. Remove the ham from the oven and baste with the glaze.
8. Continue to bake for 30 minutes, or until the glaze is bubbly and browned.
9. Let the ham rest for 10 minutes before slicing and serving.

Tips

• To make ahead, prepare the ham and glaze according to the recipe. Cover the ham with foil and refrigerate for up to 24 hours before baking.
• When baking the ham, be sure to place it in a roasting pan that is large enough to catch the drippings.
• Baste the ham every 30 minutes while it is baking to ensure that it stays moist.
• Serve the ham with your favorite sides, such as mashed potatoes, green beans, and cornbread.

A honey-glazed ham is a delicious and easy way to celebrate any special occasion. This recipe is perfect for a holiday dinner or a Sunday brunch. With its sweet and savory flavor, this ham is sure to be a hit with everyone at your table.

Ingredients

• 1 (5-pound) bone-in ham, fully cooked
• 1 cup orange juice
• 1/2 cup packed brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup Worcestershire sauce
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the ham in a roasting pan.
3. In a small bowl, combine the orange juice, brown sugar, mustard, honey, Worcestershire sauce, cloves, allspice, cinnamon, nutmeg, salt, and pepper.
4. Pour the glaze over the ham.
5. Cover the pan with aluminum foil.
6. Bake for 2 hours, or until the ham is heated through and the glaze is bubbly.
7. Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.

Tips

• To make a glaze that is more sticky and less runny, use less orange juice and more brown sugar.
• If you don’t have a roasting pan, you can cook the ham in a large baking dish. Just be sure to cover the dish with aluminum foil to prevent the ham from drying out.
• To make the ham ahead of time, cook it according to the directions and then let it cool completely. Wrap the ham in plastic wrap and store it in the refrigerator for up to 3 days. When you’re ready to serve the ham, reheat it in the oven at 350 degrees F (175 degrees C) for about 30 minutes, or until heated through.
• Serve the ham with your favorite sides, such as mashed potatoes, green beans, and cornbread.

Troubleshooting

• If the ham is too dry, you can add a little more water or orange juice to the glaze.
• If the ham is too salty, you can rinse it under cold water before cooking it.
• If the ham is not cooked through, you can cook it for longer.
• If the ham is not browned, you can broil it for a few minutes before serving.

Sam’s Choice Honey Glazed Ham is a delicious and easy-to-make main dish for any occasion. With its sweet and savory glaze, this ham is sure to be a hit with your family and friends.

How do I cook a Sam’s Choice Honey Glazed Ham?

1. Preheat oven to 325 degrees F (165 degrees C).
2. Place ham in a roasting pan.
3. Cover ham with foil.
4. Bake ham for 15 minutes per pound, or until a meat thermometer inserted into the thickest part of the ham registers 140 degrees F (60 degrees C).
5. Remove ham from oven and let stand for 10 minutes before serving.

What are the ingredients for the honey glaze?

1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1/4 cup water
1 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

How do I make the honey glaze?

1. In a saucepan over medium heat, combine all ingredients.
2. Bring to a boil, stirring constantly.
3. Reduce heat and simmer for 5 minutes, or until thickened.
4. Remove from heat and let cool slightly.

How do I apply the honey glaze to the ham?

1. Brush the ham with the honey glaze every 15 minutes during the last hour of baking.
2. Baste the ham with the honey glaze after removing it from the oven.

How long does it take to cook a Sam’s Choice Honey Glazed Ham?

It takes approximately 15 minutes per pound to cook a Sam’s Choice Honey Glazed Ham. For example, a 5-pound ham will take approximately 75 minutes to cook.

What temperature should I cook a Sam’s Choice Honey Glazed Ham?

You should cook a Sam’s Choice Honey Glazed Ham at 325 degrees F (165 degrees C).

How do I know when a Sam’s Choice Honey Glazed Ham is done cooking?

A Sam’s Choice Honey Glazed Ham is done cooking when a meat thermometer inserted into the thickest part of the ham registers 140 degrees F (60 degrees C).

How long should I let a Sam’s Choice Honey Glazed Ham rest before serving?

You should let a Sam’s Choice Honey Glazed Ham rest for 10 minutes before serving. This allows the juices to redistribute and the ham to firm up.

What are some tips for cooking a Sam’s Choice Honey Glazed Ham?

• Use a meat thermometer to ensure that the ham is cooked to the correct temperature.
• Baste the ham with the honey glaze every 15 minutes during the last hour of baking.
• Let the ham rest for 10 minutes before serving.
• Serve the ham with your favorite sides, such as mashed potatoes, green beans, and cornbread.

  In this blog post, we have discussed how to cook Sams Choice Honey Glazed Ham. We have provided step-by-step instructions, as well as tips and tricks to help you make the perfect ham.

We hope that you found this information helpful and that you enjoy making Sams Choice Honey Glazed Ham for your friends and family.

Here are a few key takeaways from this blog post:

• To cook Sams Choice Honey Glazed Ham, you will need a ham, a roasting pan, aluminum foil, and some cooking spray.
• Preheat your oven to 325 degrees Fahrenheit.
• Place the ham in the roasting pan and cover it with aluminum foil.
• Bake the ham for 2 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
• Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.

We hope that you enjoy this delicious and easy-to-make recipe!