How to Cook Beef Neck Bones: A Step-by-Step Guide

How to Cook Beef Neck Bones

Beef neck bones are a flavorful and economical cut of meat that can be used in a variety of dishes. They are also a good source of protein and nutrients. This article will provide you with a step-by-step guide on how to cook beef neck bones so that you can enjoy them at home.

We’ll cover everything from choosing the right beef neck bones to the best cooking methods. So whether you’re a seasoned cook or a novice in the kitchen, you’ll be able to cook delicious and tender beef neck bones with ease.

Step	Ingredients	Instructions
1	1 beef neck bone	Preheat oven to 350 degrees F (175 degrees C). Place beef neck bone in a roasting pan. Drizzle with olive oil. Season with salt and pepper.
2	1 cup dry red wine	Pour red wine over the beef neck bone. Cover with aluminum foil. Bake in preheated oven for 2 hours.
3	1 tablespoon cornstarch	In a small bowl, whisk together cornstarch and 2 tablespoons water until smooth. Remove beef neck bone from oven. Increase oven temperature to 400 degrees F (200 degrees C). Pour cornstarch mixture over beef neck bone. Return to oven and bake for 15 minutes more, or until sauce has thickened.

Ingredients

• 2 pounds beef neck bones
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 cup red wine
• 1 bay leaf
• 1 teaspoon cornstarch
• 2 tablespoons cold water

Instructions

1. In a large pot or Dutch oven over medium heat, heat the oil.
2. Add the beef neck bones and brown on all sides.
3. Remove the beef neck bones from the pot and set aside.
4. Add the onion to the pot and cook until softened, about 5 minutes.
5. Add the garlic, oregano, thyme, salt, and pepper and cook for 1 minute more.
6. Add the beef neck bones back to the pot along with the beef broth, red wine, bay leaf, and bring to a boil.
7. Reduce heat to low, cover, and simmer for 2 hours, or until the beef neck bones are tender.
8. Remove the beef neck bones from the pot and set aside.
9. Strain the cooking liquid into a measuring cup.
10. Skim off any fat from the surface of the liquid.
11. In a small bowl, whisk together the cornstarch and cold water until smooth.
12. Add the cornstarch mixture to the cooking liquid and bring to a boil, stirring constantly.
13. Cook for 1 minute, or until the sauce has thickened.
14. Return the beef neck bones to the pot and stir to coat in the sauce.
15. Serve immediately.

Beef neck bones are a delicious and flavorful cut of meat that is perfect for slow cooking. This recipe is simple to follow and produces a dish that is sure to please everyone. So next time you’re looking for a hearty and satisfying meal, give beef neck bones a try!

Ingredients

• 4 pounds beef neck bones
• 1 cup water
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/4 cup red wine vinegar
• 1/4 cup Worcestershire sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar

Instructions

1. Rinse the beef neck bones under cold water and pat dry.
2. In a large pot or Dutch oven over medium heat, combine the water, salt, peppercorns, bay leaf, oregano, thyme, garlic powder, onion powder, cayenne pepper, red wine vinegar, Worcestershire sauce, ketchup, and brown sugar. Bring to a boil, then reduce heat and simmer for 1 hour.
3. Add the beef neck bones to the pot and bring to a boil. Reduce heat and simmer for 2-3 hours, or until the meat is tender.
4. Remove the beef neck bones from the pot and let cool slightly. Shred the meat with two forks.
5. Return the shredded meat to the pot and simmer for an additional 15 minutes.
6. Serve immediately.

Tips

• To make the beef neck bones more tender, you can cook them in a slow cooker on low for 8-10 hours.
• If you don’t have a slow cooker, you can also cook the beef neck bones in the oven. Preheat the oven to 350 degrees F and bake the beef neck bones for 2-3 hours, or until the meat is tender.
• You can also use beef neck bones in other dishes, such as soups, stews, and chili.

Variations

• To make a more flavorful broth, you can add vegetables such as carrots, celery, and onions to the pot when you first start cooking the beef neck bones.
• You can also add spices such as cumin, coriander, or paprika to the pot to give the broth a different flavor.
• If you want to make a thicker broth, you can add a cornstarch slurry to the pot. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Add the slurry to the pot and cook for 1-2 minutes, or until the broth thickens.

Beef neck bones are a delicious and affordable way to enjoy a hearty meal. They are easy to cook and can be used in a variety of dishes. So next time you’re looking for a new recipe, give beef neck bones a try!

How long do I cook beef neck bones?

The cooking time for beef neck bones will vary depending on the size of the bones and the desired doneness. For smaller bones, cook for 2-3 hours on low heat. For larger bones, cook for 4-5 hours on low heat.

What temperature should I cook beef neck bones?

The ideal cooking temperature for beef neck bones is 250-300 degrees Fahrenheit. This will allow the bones to cook slowly and evenly, resulting in a tender and flavorful dish.

What can I do with beef neck bones after they’re cooked?

There are many things you can do with beef neck bones after they’re cooked. You can use them to make a flavorful stock, soup, or stew. You can also shred the meat from the bones and use it in tacos, burritos, or other dishes.

How do I make beef neck bones more tender?

There are a few things you can do to make beef neck bones more tender. First, you can cook them slowly and low for a long period of time. This will allow the collagen in the bones to break down and become more tender. You can also marinate the bones in a flavorful liquid before cooking them. This will help to add flavor and moisture to the bones, making them more tender.

What are some of the benefits of eating beef neck bones?

Beef neck bones are a good source of protein, calcium, and iron. They are also a good source of collagen, which is a type of protein that helps to keep bones, skin, and joints healthy.

Are there any risks associated with eating beef neck bones?

There are no known risks associated with eating beef neck bones. However, it is important to cook them thoroughly to avoid any potential foodborne illness.

Where can I find beef neck bones?

Beef neck bones can be found at most butcher shops and grocery stores. They are often sold in bulk, so you may need to ask the butcher to cut them into smaller pieces.

In this article, we have discussed how to cook beef neck bones. We have covered the different methods of cooking beef neck bones, as well as the different spices and herbs that can be used to flavor them. We have also provided tips on how to make sure that your beef neck bones are cooked properly.

We hope that this article has been helpful and that you will enjoy cooking beef neck bones. If you have any questions or comments, please feel free to leave them below.