How to Cook Beef Ribs in the Instant Pot: A Foolproof Guide

How to Cook Beef Ribs in an Instant Pot

Beef ribs are a delicious and hearty dish that can be enjoyed on any occasion. They’re also relatively easy to cook, making them a great option for busy cooks. If you have an Instant Pot, you can cook beef ribs in a fraction of the time it would take in a traditional oven.

In this article, we’ll show you how to cook beef ribs in an Instant Pot. We’ll provide step-by-step instructions, as well as tips and tricks to help you make the best possible ribs. So whether you’re a seasoned Instant Pot user or you’re just getting started, read on for all the information you need to know about cooking beef ribs in an Instant Pot.

Step Ingredients Instructions
1 1 rack of beef ribs
1 tablespoon cooking oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1. Preheat the Instant Pot to Saute mode.
2. Add the oil to the pot and sear the ribs on all sides until browned.
3. Add the paprika, garlic powder, onion powder, salt, and pepper to the pot and stir to coat the ribs.
4. Add 1 cup of water to the pot and close the lid.
5. Set the Instant Pot to Manual Pressure for 45 minutes.
6. Let the pressure release naturally for 10 minutes, then release the remaining pressure manually.
7. Remove the ribs from the pot and let them rest for 5 minutes before slicing and serving.
2 Optional:
1 cup barbecue sauce
8. Brush the ribs with barbecue sauce, if desired.
9. Serve immediately.

Ingredients

  • 3 pounds beef ribs, cut into 2-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup beef broth
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup barbecue sauce

Instructions

1. In a large bowl, combine the beef ribs, olive oil, salt, and pepper.
2. Heat the Instant Pot on the “Saut” setting. Add the beef ribs and sear on all sides until browned.
3. Add the beef broth, water, garlic powder, onion powder, smoked paprika, oregano, thyme, and bay leaf to the Instant Pot.
4. Cover the Instant Pot and set the pressure to high for 45 minutes.
5. Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
6. Remove the beef ribs from the Instant Pot and place them on a serving platter.
7. Brush the ribs with barbecue sauce and serve immediately.

Tips

  • To make the ribs even more flavorful, marinate them in a mixture of your favorite barbecue sauce and Worcestershire sauce for several hours or overnight before cooking.
  • If you don’t have an Instant Pot, you can also cook the ribs in a slow cooker. Just combine all of the ingredients in the slow cooker and cook on low for 8 hours or on high for 4 hours.
  • Serve the ribs with your favorite sides, such as mashed potatoes, rice, or vegetables.

Beef ribs are a delicious and hearty meal that can be cooked quickly and easily in the Instant Pot. This recipe is perfect for a busy weeknight or for a special occasion. Enjoy!

How To Cook Beef Ribs In Instant Pot?

Ingredients

  • 4 beef short ribs (about 2 pounds each)
  • 1 tablespoon cooking oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 cup beef broth
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 bay leaf

Instructions

1. Trim the excess fat from the beef ribs.
2. In a large bowl, combine the beef ribs, cooking oil, Worcestershire sauce, salt, and black pepper.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. In the Instant Pot, combine the beef broth, water, garlic powder, onion powder, and bay leaf.
5. Place the beef ribs in the Instant Pot.
6. Cover the Instant Pot and set the pressure to high for 60 minutes.
7. Once the Instant Pot has finished cooking, let it naturally release pressure for 10 minutes.
8. Carefully release any remaining pressure.
9. Remove the beef ribs from the Instant Pot and transfer them to a serving platter.
10. Enjoy!

Tips

  • For a more flavorful dish, marinate the beef ribs in the refrigerator for at least 30 minutes, or up to overnight.
  • If you don’t have an Instant Pot, you can also cook the beef ribs in a slow cooker.
  • To make the beef ribs even more tender, you can braise them in the oven.
  • Serve the beef ribs with your favorite sides, such as mashed potatoes, rice, or vegetables.

Troubleshooting

  • If the beef ribs are tough, you may have overcooked them. Try cooking them for a shorter amount of time next time.
  • If the beef ribs are dry, you may have not added enough liquid. Try adding more broth or water next time.
  • If the beef ribs are not flavorful, you may have not marinated them long enough. Try marinating them for a longer amount of time next time.

Cooking beef ribs in an Instant Pot is a quick and easy way to make a delicious and flavorful meal. The Instant Pot will help to tenderize the meat, so you can enjoy fall-off-the-bone ribs in no time.

How long do I cook beef ribs in the Instant Pot?

The cooking time for beef ribs in the Instant Pot will vary depending on the size of the ribs. For smaller ribs, cook for 30 minutes per pound. For larger ribs, cook for 45 minutes per pound.

What temperature should I cook beef ribs in the Instant Pot?

The ideal cooking temperature for beef ribs in the Instant Pot is 350 degrees Fahrenheit.

What pressure should I use when cooking beef ribs in the Instant Pot?

When cooking beef ribs in the Instant Pot, use high pressure for 30 minutes per pound.

What liquid should I use when cooking beef ribs in the Instant Pot?

You can use any liquid you like when cooking beef ribs in the Instant Pot. Some popular options include beef broth, apple juice, or red wine.

How do I make sure my beef ribs are tender when I cook them in the Instant Pot?

There are a few things you can do to make sure your beef ribs are tender when you cook them in the Instant Pot. First, make sure to use a good quality cut of meat. Second, cook the ribs for the recommended amount of time. Third, let the ribs rest for at least 10 minutes before serving.

What are some tips for cooking beef ribs in the Instant Pot?

Here are a few tips for cooking beef ribs in the Instant Pot:

  • Use a trivet to keep the ribs off the bottom of the pot. This will help to prevent the ribs from burning.
  • Add a flavorful liquid to the pot to create a flavorful sauce.
  • Cook the ribs on high pressure for 30 minutes per pound.
  • Let the ribs rest for at least 10 minutes before serving.

What are some common mistakes people make when cooking beef ribs in the Instant Pot?

Here are a few common mistakes people make when cooking beef ribs in the Instant Pot:

  • Using a cut of meat that is too tough.
  • Not cooking the ribs for long enough.
  • Not letting the ribs rest before serving.

By avoiding these common mistakes, you can cook delicious and tender beef ribs in your Instant Pot.

cooking beef ribs in an Instant Pot is a quick and easy way to enjoy a delicious and tender meal. By following the steps in this guide, you can have perfectly cooked ribs on your table in no time. So what are you waiting for? Start cooking today!

Here are some key takeaways from this guide:

  • Beef ribs are a great choice for a quick and easy meal.
  • The Instant Pot is the perfect appliance for cooking beef ribs.
  • The key to cooking perfect beef ribs in the Instant Pot is to sear them before pressure cooking.
  • Be sure to let the ribs rest before serving.

With these tips, you’ll be able to cook delicious and tender beef ribs in your Instant Pot every time.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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