How to Cook Binaki (with Step-by-Step Instructions)

How to Cook Binaki

Binaki is a traditional Filipino dish made from sticky rice, coconut milk, and sugar. It is often served as a dessert or snack, and it is a popular dish during the holidays. Binaki is easy to make, and it is a delicious way to enjoy the flavors of the Philippines.

In this article, we will show you how to cook binaki. We will provide you with step-by-step instructions, and we will also share some tips and tricks to help you make the perfect binaki. So, if you are looking for a delicious and easy-to-make Filipino dessert, be sure to give binaki a try!

How To Cook Binaki?

| Step | Ingredient | Instructions |
|—|—|—|
| 1 | 1 cup of all-purpose flour | In a large bowl, whisk together the flour, baking powder, salt, and sugar. |
| 2 | 1 cup of milk | In a separate bowl, whisk together the milk, eggs, and melted butter. |
| 3 | Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. |
| 4 | Heat a lightly oiled griddle or frying pan over medium heat. |
| 5 | Pour 1/4 cup of batter onto the hot griddle for each pancake. |
| 6 | Cook for 2-3 minutes per side, or until golden brown. |
| 7 | Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream. |

Binaki is a traditional dish from the Philippines that is made with rice, coconut milk, and various vegetables. It is a hearty and flavorful dish that is perfect for a family meal.

This recipe for Binaki is easy to follow and yields a delicious dish that everyone will enjoy.

Ingredients

• 1 cup of rice
• 1 can of coconut milk
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tomato, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 carrot, peeled and chopped
• 1 cup of frozen peas
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of chopped cilantro leaves

Steps

1. Rinse the rice in a colander until the water runs clear.
2. In a large pot, bring 2 cups of water to a boil. Add the rice and cook for 15 minutes, or until the rice is tender.
3. Drain the rice and set it aside.
4. In the same pot, heat the coconut milk over medium heat.
5. Add the onion, garlic, tomato, green bell pepper, red bell pepper, carrot, and peas.
6. Cook for 5 minutes, or until the vegetables are softened.
7. Add the rice, salt, and black pepper.
8. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the rice is heated through.
9. Garnish with cilantro leaves and serve immediately.

Binaki is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be customized to your liking. Enjoy!

Additional Tips

• To make Binaki ahead of time, cook the rice and vegetables according to the recipe. Then, let the mixture cool completely and store it in an airtight container in the refrigerator. When you are ready to serve, reheat the Binaki over low heat until it is heated through.
• Binaki can also be made in a slow cooker. To do this, combine the rice, coconut milk, vegetables, salt, and black pepper in a slow cooker. Cook on low for 6-8 hours, or until the rice is tender.
• Serve Binaki with your favorite sides, such as grilled chicken, fish, or tofu. You can also add a fried egg or some shredded chicken to the Binaki for a more hearty meal.
• Binaki is a versatile dish that can be customized to your liking. If you do not like a particular vegetable, simply omit it from the recipe. You can also add other vegetables, such as mushrooms, corn, or zucchini.

Ingredients

• 1 cup jasmine rice, rinsed
• 2 cups water
• 1/2 cup coconut milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon turmeric powder
• 1/8 teaspoon saffron threads
• 1/8 teaspoon rose water
• 1/8 teaspoon green food coloring (optional)
• 1/4 cup chopped almonds
• 1/4 cup chopped pistachios
• 1/4 cup raisins

Instructions

1. In a medium saucepan, combine the rice, water, coconut milk, sugar, salt, and spices. Bring to a boil over medium heat, then reduce heat to low and cover. Simmer for 15 minutes, or until the rice is tender and all of the liquid has been absorbed.
2. Remove the saucepan from the heat and let stand for 5 minutes, covered.
3. Fluff the rice with a fork and stir in the rose water and food coloring, if using.
4. Garnish with almonds, pistachios, and raisins. Serve warm.

Tips

• To make the rice more fragrant, toast the spices in a dry skillet over medium heat for a few minutes before adding them to the saucepan.
• If you don’t have saffron threads, you can use 1/4 teaspoon ground saffron.
• If you don’t have green food coloring, you can omit it. The rice will still be delicious, but it won’t have the same vibrant color.
• You can also add other dried fruits, such as dried cranberries or cherries, to the rice.
• Binaki is traditionally served with a dollop of yogurt and a sprinkle of sugar.

Variations

• Binaki can be made with different types of rice, such as basmati rice or long-grain white rice.
• You can also use different types of milk, such as almond milk or soy milk.
• If you don’t like coconut milk, you can omit it or use another type of milk.
• You can also add other spices to the rice, such as cardamom, cinnamon, cloves, nutmeg, or ginger.
• You can also add other ingredients to the rice, such as vegetables, meat, or fish.

Binaki is a delicious and flavorful rice dish that is perfect for a special occasion. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and impressive dish to serve, give Binaki a try!

How to Cook Binaki?

• What is Binaki?

Binaki is a traditional dish from the Philippines. It is made with rice, coconut milk, and various vegetables.

• What are the ingredients for Binaki?

The basic ingredients for Binaki are rice, coconut milk, and vegetables. However, there are many different variations of the dish, so the exact ingredients may vary. Some common vegetables used in Binaki include squash, eggplant, okra, and string beans.

• How do I cook Binaki?

To cook Binaki, you will first need to cook the rice. You can do this by either boiling it or steaming it. Once the rice is cooked, you will need to add the coconut milk and vegetables. You can either cook the Binaki in a pot on the stovetop or in a slow cooker.

• How long does it take to cook Binaki?

The cooking time for Binaki will vary depending on how you are cooking it. If you are cooking it on the stovetop, it will take about 30 minutes. If you are cooking it in a slow cooker, it will take about 8 hours.

• What is the best way to serve Binaki?

Binaki is typically served warm. You can either eat it on its own or with some additional sides, such as grilled fish or chicken.

• Can I freeze Binaki?

Yes, you can freeze Binaki. To freeze it, simply place it in an airtight container and freeze it for up to 3 months. When you are ready to eat it, thaw it overnight in the refrigerator and then reheat it on the stovetop or in the microwave.

Here are some additional tips for cooking Binaki:

• Use fresh, high-quality ingredients.
• Cook the rice until it is fluffy and cooked through.
• Add the coconut milk slowly so that it doesn’t curdle.
• Season the Binaki to your liking.
• Serve Binaki with your favorite sides.

  binaki is a delicious and versatile dish that can be enjoyed in many different ways. It is a great source of protein and nutrients, and it is also very easy to make. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish to impress your guests, binaki is sure to please. So next time you are looking for something new to cook, give binaki a try! You won’t be disappointed.