How to Perfectly Cook Corn on a Blackstone Griddle in 6 Easy Steps

How to Cook Corn on a Blackstone

Corn is a delicious and versatile summer food that can be cooked in a variety of ways. But if you’re looking for a quick and easy way to cook corn, you can’t beat cooking it on a Blackstone griddle.

Blackstone griddles are made of cast iron, which heats evenly and retains heat well. This makes them ideal for cooking corn, as it ensures that the corn will cook evenly and won’t be overcooked or undercooked.

In this article, we will show you how to cook corn on a Blackstone griddle. We’ll provide step-by-step instructions, as well as tips and tricks to help you make perfect corn every time.

So whether you’re looking for a simple and delicious way to cook corn or you’re just looking for a new way to enjoy this summer staple, read on for our guide to cooking corn on a Blackstone griddle!

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Step	Instructions	Image
1	Preheat your Blackstone griddle to medium heat.
2	Shuck the corn and remove the silks.
3	Drizzle the corn with olive oil and season with salt and pepper.
4	Cook the corn for 4-5 minutes per side, or until the kernels are tender and slightly charred.
5	Serve immediately with your favorite toppings, such as butter, salt, pepper, cheese, or chili powder.

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How To Cook Corn On A Blackstone?

Blackstone griddles are a popular choice for cooking corn because they can provide a delicious, charred flavor. This guide will show you how to cook corn on a Blackstone griddle in just a few simple steps.

Preparing the Corn

The first step is to prepare the corn. To do this, you will need to:

1. Choose fresh corn that is in season.
2. Remove the husks and silks from the corn.
3. Soak the corn in cold water for 30 minutes to 1 hour.

Soaking the corn in cold water will help to soften the kernels and make them more tender. It will also help to remove any dirt or debris that may be on the corn.

Cooking the Corn

Once the corn is prepared, you can cook it on the Blackstone griddle. To do this, you will need to:

1. Preheat the Blackstone griddle to medium heat.
2. Brush the corn with melted butter or cooking oil.
3. Cook the corn for 5-7 minutes per side, or until the kernels are tender and slightly charred.

You can also add seasonings to the corn while it is cooking, such as salt, pepper, or chili powder.

Serving the Corn

Once the corn is cooked, you can serve it immediately. You can enjoy it on its own, or with your favorite toppings, such as butter, sour cream, cheese, or salsa.

Corn is a delicious and versatile vegetable that can be enjoyed in many different ways. Cooking it on a Blackstone griddle is a great way to bring out its natural sweetness and flavor.

Cooking corn on a Blackstone griddle is a simple and delicious way to enjoy this summer staple. With just a few simple steps, you can have perfectly cooked corn that is sure to please everyone. So fire up your Blackstone griddle and get cooking!

Here are some additional tips for cooking corn on a Blackstone griddle:

• Use fresh corn that is in season. Corn that is picked fresh will have a sweeter flavor than corn that has been sitting in storage for a while.
• Soak the corn in cold water for 30 minutes to 1 hour before cooking. This will help to soften the kernels and make them more tender.
• Brush the corn with melted butter or cooking oil before cooking. This will help to prevent the corn from sticking to the griddle and will also add flavor.
• Cook the corn for 5-7 minutes per side, or until the kernels are tender and slightly charred.
• Serve the corn immediately with your favorite toppings.

With these tips, you can easily cook delicious corn on your Blackstone griddle. So what are you waiting for? Get cooking!

Serving the Corn

Once the corn is cooked, it is ready to be served. Here are a few tips for serving corn on the cob:

• Butter: One of the most popular ways to serve corn on the cob is with butter. Simply melt some butter and brush it over the corn. You can also add some salt, pepper, or other seasonings to the butter.
• Mayonnaise: Another popular way to serve corn on the cob is with mayonnaise. Simply spread some mayonnaise over the corn and then sprinkle with salt, pepper, or other seasonings.
• Barbecue Sauce: If you are a fan of barbecue sauce, you can also serve corn on the cob with barbecue sauce. Simply brush some barbecue sauce over the corn and then cook it for a few minutes longer.
• Toppings: You can also add your favorite toppings to corn on the cob. Some popular toppings include cheese, chili powder, bacon bits, or sour cream.

No matter how you choose to serve it, corn on the cob is a delicious and versatile side dish that is perfect for any summer meal.

Storing Leftover Corn

If you have any leftover corn, you can store it in an airtight container in the refrigerator for up to 3 days. To reheat the corn, place it on the Blackstone griddle or in the oven until warmed through.

You can also freeze leftover corn for longer storage. To freeze corn, simply cut the kernels off the cob and place them in a freezer-safe bag. The corn will last for up to 6 months in the freezer. To thaw the corn, place it in the refrigerator overnight or in the microwave for a few minutes.

Corn on the cob is a delicious and easy-to-cook summer side dish. With a Blackstone griddle, you can cook corn on the cob in just a few minutes. Whether you serve it with butter, mayonnaise, barbecue sauce, or your favorite toppings, corn on the cob is sure to be a hit at your next cookout.

How do I cook corn on a Blackstone griddle?

To cook corn on a Blackstone griddle, you will need:

• 1 ear of corn per person
• 1 tablespoon of melted butter per ear of corn
• 1 teaspoon of chili powder per ear of corn
• 1/2 teaspoon of salt per ear of corn

1. Preheat your Blackstone griddle to medium heat.
2. Brush the corn with melted butter.
3. Sprinkle the corn with chili powder and salt.
4. Cook the corn for 5-7 minutes per side, or until the kernels are tender and slightly charred.
5. Serve immediately.

What is the best way to cook corn on the cob?

There are a few different ways to cook corn on the cob, but the most popular method is to grill it. To grill corn on the cob, you will need:

• 1 ear of corn per person
• 1 tablespoon of melted butter per ear of corn
• 1 teaspoon of chili powder per ear of corn
• 1/2 teaspoon of salt per ear of corn

1. Preheat your grill to medium heat.
2. Brush the corn with melted butter.
3. Sprinkle the corn with chili powder and salt.
4. Grill the corn for 5-7 minutes per side, or until the kernels are tender and slightly charred.
5. Serve immediately.

Can I cook corn on a Blackstone griddle without butter?

Yes, you can cook corn on a Blackstone griddle without butter. However, butter will help to keep the corn from sticking to the griddle and will also add flavor. If you do not want to use butter, you can use cooking spray or oil instead.

How long does it take to cook corn on a Blackstone griddle?

It takes about 5-7 minutes to cook corn on a Blackstone griddle. The cooking time will vary depending on the thickness of the corn and the heat of the griddle.

Can I cook frozen corn on a Blackstone griddle?

Yes, you can cook frozen corn on a Blackstone griddle. However, it is important to note that frozen corn will take longer to cook than fresh corn. To cook frozen corn on a Blackstone griddle, you will need:

• 1 ear of frozen corn per person
• 1 tablespoon of melted butter per ear of corn
• 1 teaspoon of chili powder per ear of corn
• 1/2 teaspoon of salt per ear of corn

1. Preheat your Blackstone griddle to medium heat.
2. Brush the corn with melted butter.
3. Sprinkle the corn with chili powder and salt.
4. Cook the corn for 8-10 minutes per side, or until the kernels are tender and slightly charred.
5. Serve immediately.

cooking corn on a Blackstone griddle is a simple and delicious way to enjoy this summer staple. By following the steps in this guide, you can cook perfect corn on the cob every time. Whether you’re grilling for a crowd or just a few people, this method is sure to please. So fire up your Blackstone and get cooking!