How to Cook the Best Costco Macaroni and Cheese (With Tips!)

How to Cook Costco Macaroni and Cheese

Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a simple dish to make, but it can be difficult to get the perfect consistency. If you are looking for a foolproof way to cook Costco macaroni and cheese, then you have come to the right place. This article will provide you with all the information you need to know, from choosing the right ingredients to cooking the pasta to perfection. So what are you waiting for? Let’s get started!

Step	Ingredients	Instructions
1	1 box of Costco Macaroni and Cheese	Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add macaroni and cook according to package directions. Drain macaroni and set aside.
2	1/2 cup butter	In a large saucepan, melt butter over medium heat. Add flour and whisk until smooth. Slowly whisk in milk until mixture comes to a boil. Reduce heat to low and simmer for 5 minutes, stirring constantly.
3	1 cup shredded cheddar cheese	Remove saucepan from heat and stir in cheddar cheese until melted. Stir in cooked macaroni and 1/2 cup of the pasta water. Pour mixture into a 9×13 inch baking dish.
4	1 cup bread crumbs	Sprinkle bread crumbs over the top of the macaroni and cheese. Bake in preheated oven for 20-25 minutes, or until bread crumbs are golden brown.
5	Enjoy!	Let macaroni and cheese cool for a few minutes before serving. Serve with your favorite sides, such as broccoli, salad, or fruit.

Ingredients

To make Costco Macaroni and Cheese, you will need the following ingredients:

• 1 pound elbow macaroni
• 1 (10 ounce) can condensed milk
• 1 (12 ounce) can evaporated milk
• 1/2 cup butter, melted
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package directions.
3. While the macaroni is cooking, melt the butter in a large saucepan over medium heat. Add the condensed milk, evaporated milk, salt, pepper, garlic powder, and onion powder. Stir to combine.
4. Drain the macaroni and add it to the saucepan with the milk mixture. Stir to combine.
5. Add the shredded cheddar cheese to the saucepan and stir until melted.
6. Pour the macaroni and cheese into a 9×13 inch baking dish.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Let cool for a few minutes before serving.

Tips

• To make ahead of time, cook the macaroni and cheese according to the directions, then let it cool completely. Cover and refrigerate for up to 3 days. When you’re ready to serve, reheat the macaroni and cheese in the oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.
• For a more flavorful macaroni and cheese, use a sharp cheddar cheese. You can also add other cheeses, such as Monterey Jack, Gruyere, or Parmesan.
• If you like your macaroni and cheese extra creamy, add a little bit of sour cream or heavy cream to the sauce.
• Top the macaroni and cheese with your favorite toppings, such as bacon, breadcrumbs, or chives.

Costco Macaroni and Cheese is a delicious and easy-to-make dish that the whole family will love. With just a few simple ingredients, you can have a warm and comforting meal on the table in no time. So next time you’re looking for a quick and easy dinner, give Costco Macaroni and Cheese a try!

Ingredients

• 1 (16 ounce) box of Costco Macaroni and Cheese
• 1/2 cup of milk
• 1/4 cup of butter
• 1/4 cup of all-purpose flour
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of shredded cheddar cheese
• 1/2 cup of shredded mozzarella cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large pot, bring 4 quarts of water to a boil. Add the macaroni and cook according to the package directions.
3. While the macaroni is cooking, melt the butter in a saucepan over medium heat. Add the flour and whisk to combine. Cook for 1 minute, stirring constantly.
4. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer for 5 minutes, stirring constantly.
5. Stir in the salt, pepper, cheddar cheese, and mozzarella cheese. Stir until the cheese is melted and the sauce is smooth.
6. Drain the macaroni and add it to the cheese sauce. Stir to combine.
7. Pour the macaroni and cheese into a 9×13 inch baking dish. Bake for 20-25 minutes, or until the cheese is bubbly and the edges are browned.
8. Let cool for a few minutes before serving.

Tips

• For a creamier sauce, use half and half instead of milk.
• For a spicier sauce, add some cayenne pepper or chili powder.
• For a healthier version, use whole wheat pasta and low-fat cheese.
• To make ahead, cook the macaroni and cheese according to the directions and then let it cool completely. Store in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the macaroni and cheese in the oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.

Troubleshooting

• If the macaroni and cheese is too thick, add a little more milk.
• If the macaroni and cheese is too thin, cook it for a little longer.
• If the macaroni and cheese is not browning, turn up the oven temperature or broil it for a few minutes.
• If the macaroni and cheese is sticking to the pan, grease the pan with butter or cooking spray before adding the macaroni and cheese.

Costco Macaroni and Cheese is a delicious and easy-to-make dish that is perfect for a family dinner or potluck. With a few simple tips, you can make the perfect macaroni and cheese every time.

How do I cook Costco Macaroni and Cheese?

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large pot, bring water to a boil. Add salt and macaroni noodles. Cook according to the package directions.
3. While the noodles are cooking, melt butter in a large saucepan over medium heat. Add flour and whisk to combine. Cook for 1 minute, stirring constantly.
4. Slowly whisk in milk. Bring to a simmer and cook, stirring constantly, until the mixture has thickened and is bubbling.
5. Remove from heat and stir in cheese, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
6. Drain the macaroni noodles and add them to the cheese sauce. Stir to combine.
7. Pour the macaroni and cheese into a 9×13 inch baking dish. Sprinkle with breadcrumbs and bake for 20-25 minutes, or until the breadcrumbs are golden brown and the macaroni and cheese is bubbling.

Can I make Costco Macaroni and Cheese ahead of time?

Yes, you can make Costco Macaroni and Cheese ahead of time. To do this, cook the noodles according to the package directions and then drain them. Add the noodles to the cheese sauce and stir to combine. Cover the pan with foil and refrigerate for up to 24 hours. When you’re ready to serve, preheat the oven to 375 degrees Fahrenheit and bake the macaroni and cheese for 20-25 minutes, or until the breadcrumbs are golden brown and the macaroni and cheese is bubbling.

**Can I freeze Costco Macaroni and Cheese?

Yes, you can freeze Costco Macaroni and Cheese. To do this, cook the noodles according to the package directions and then drain them. Add the noodles to the cheese sauce and stir to combine. Cover the pan with foil and freeze for up to 3 months. When you’re ready to serve, thaw the macaroni and cheese in the refrigerator overnight. Then, preheat the oven to 375 degrees Fahrenheit and bake the macaroni and cheese for 20-25 minutes, or until the breadcrumbs are golden brown and the macaroni and cheese is bubbling.

How do I make Costco Macaroni and Cheese healthier?

There are a few ways to make Costco Macaroni and Cheese healthier. Here are a few tips:

• Use whole-wheat pasta instead of regular pasta.
• Use low-fat milk instead of whole milk.
• Use reduced-fat cheese.
• Use less butter in the cheese sauce.
• Omit the breadcrumbs or use a healthier alternative, such as crushed nuts or seeds.

What are some other ways to use Costco Macaroni and Cheese?

In addition to eating Costco Macaroni and Cheese as a main dish, you can also use it as a side dish or as an ingredient in other recipes. Here are a few ideas:

• Serve Costco Macaroni and Cheese with a salad for a quick and easy meal.
• Use Costco Macaroni and Cheese as a topping for pizza.
• Add Costco Macaroni and Cheese to a casserole.
• Use Costco Macaroni and Cheese as a filling for sandwiches or wraps.

What are some common mistakes people make when making Costco Macaroni and Cheese?

There are a few common mistakes people make when making Costco Macaroni and Cheese. Here are a few tips to avoid these mistakes:

• Don’t overcook the noodles. Overcooked noodles will be mushy and will not hold up well in the cheese sauce.
• Don’t add too much cheese. Too much cheese will make the macaroni and cheese too rich and heavy.
• Don’t overbake the macaroni and cheese. Overbaking will dry out the macaroni and cheese and make it tough.

By following these tips, you can make a delicious and perfectly cooked pot of Costco Macaroni and Cheese.

Costco Macaroni and Cheese is a delicious and easy-to-make dish that is perfect for a quick and easy meal. By following the steps in this guide, you can make a delicious and creamy macaroni and cheese that the whole family will love. With just a few simple ingredients, you can have a comforting and satisfying meal on the table in no time. So next time you’re looking for a quick and easy meal, be sure to give Costco Macaroni and Cheese a try!