How to Cook Perfectly Crispy Fried Rice on a Blackstone Griddle

How To Cook Fried Rice On A Blackstone?

Fried rice is a classic Chinese dish that is often served as a main course or as a side dish. It is made with rice, vegetables, meat, and eggs, and it is typically seasoned with soy sauce, garlic, and ginger. Fried rice is a versatile dish that can be customized to your liking, and it is a great way to use up leftover rice.

Cooking fried rice on a Blackstone griddle is a great way to enjoy this dish at home. The griddle provides a large, flat surface that is perfect for stir-frying the rice and vegetables. The high heat of the griddle also helps to cook the rice quickly and evenly.

In this article, we will show you how to cook fried rice on a Blackstone griddle. We will provide you with step-by-step instructions, as well as tips and tricks to help you make the best fried rice possible.

So, if you are looking for a delicious and easy way to cook fried rice at home, then read on!

Step	Ingredients	Instructions
1	1 cup jasmine rice 1 tablespoon vegetable oil 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 2 cloves garlic, minced 1 teaspoon grated ginger 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup soy sauce 1/4 cup chicken broth 1/4 cup chopped fresh cilantro	Rinse the rice in cold water until the water runs clear. In a large bowl, combine the rice with 2 cups of water. Cover the bowl with plastic wrap and let the rice soak for 30 minutes. Heat the oil in a large skillet or wok over medium heat. Add the onion, green bell pepper, red bell pepper, garlic, and ginger. Cook until the vegetables are softened, about 5 minutes. Add the rice and stir to combine. Add the salt, pepper, soy sauce, and chicken broth. Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes, or until the rice is cooked through. Remove from heat and stir in the cilantro. Serve immediately.

Fried rice is a classic Chinese dish that is often served as a main course or as a side dish. It is made with rice that has been cooked and then stir-fried with vegetables, meat, and eggs. Fried rice is a versatile dish that can be customized with different ingredients to suit your taste. It is also a quick and easy dish to make, making it a great option for busy weeknights.

In this article, we will show you how to cook fried rice on a Blackstone griddle. The Blackstone griddle is a versatile cooking surface that can be used to cook a variety of dishes, including fried rice. We will walk you through the steps of making fried rice on a Blackstone griddle, so you can enjoy this delicious dish at home.

Ingredients

• 2 cups of jasmine rice
• 1 tablespoon of vegetable oil
• 1/2 cup of diced onion
• 1/2 cup of diced green bell pepper
• 1/2 cup of diced red bell pepper
• 1/2 cup of frozen peas and carrots
• 2 eggs, beaten
• 2 cups of cooked chicken, shredded
• 1/4 cup of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of garlic powder
• 1 teaspoon of ground black pepper

Instructions

1. Cook the rice. Rinse the rice in cold water until the water runs clear. Add the rice to a pot with 2 cups of water and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let stand for 5 minutes.
2. Heat the oil on the Blackstone griddle. Turn on the Blackstone griddle to medium heat and add the vegetable oil.
3. Stir-fry the vegetables. Add the onion, green bell pepper, red bell pepper, and peas and carrots to the Blackstone griddle. Stir-fry for 5 minutes, or until the vegetables are softened.
4. Add the eggs. Pour the eggs onto the Blackstone griddle and scramble them. Cook for 2-3 minutes, or until the eggs are cooked through.
5. Add the chicken and rice. Add the chicken and rice to the Blackstone griddle. Stir-fry for 2-3 minutes, or until the chicken is heated through and the rice is warmed up.
6. Add the soy sauce, oyster sauce, sesame oil, garlic powder, and black pepper. Stir to combine.
7. Serve immediately. Serve the fried rice immediately, while it is still hot. Enjoy!

Tips

• To make the fried rice more flavorful, you can use a combination of different oils, such as vegetable oil, sesame oil, and peanut oil.
• You can also add other vegetables to the fried rice, such as mushrooms, broccoli, or carrots.
• If you want to make the fried rice more protein-rich, you can add tofu, shrimp, or beef.
• To make the fried rice more flavorful, you can add a dash of chili sauce or Sriracha sauce.
• Fried rice is a great dish to make ahead of time. You can cook the rice and vegetables ahead of time and then reheat them before serving.
• Fried rice is also a great dish to freeze. You can freeze the fried rice in individual portions and then reheat it when you are ready to eat it.

Ingredients

• 2 cups cooked rice
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup frozen peas and carrots
• 2 eggs, beaten
• 1/2 cup cooked chicken, shredded
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the rice, vegetable oil, onion, green bell pepper, red bell pepper, peas and carrots, eggs, chicken, soy sauce, oyster sauce, sesame oil, garlic powder, and black pepper.
2. Heat the Blackstone griddle to medium-high heat.
3. Pour the rice mixture onto the griddle and spread it out evenly.
4. Cook for 5-7 minutes, or until the rice is heated through and the vegetables are softened.
5. Stir the rice mixture occasionally to prevent it from burning.
6. Serve immediately.

Tips

• Use a non-stick cooking spray to prevent the rice from sticking to the griddle.
• If the rice mixture starts to dry out, add a little more vegetable oil to the griddle.
• Be careful not to overcook the rice, as it will become mushy.
• Serve the fried rice with your favorite sides, such as vegetables, meat, or tofu.

Variations

There are many different ways to vary this recipe. Here are a few ideas:

• Add some chopped shrimp or tofu to the rice mixture.
• Use different vegetables, such as broccoli, cauliflower, or mushrooms.
• Use a different type of meat, such as pork, beef, or fish.
• Add some different sauces, such as chili sauce, teriyaki sauce, or hoisin sauce.
• Top the fried rice with some chopped peanuts, green onions, or cilantro.

Fried rice is a delicious and versatile dish that can be customized to your liking. It is a great way to use up leftover rice, and it is perfect for a quick and easy meal.

How do I cook fried rice on a Blackstone?

To cook fried rice on a Blackstone, you will need:

• 2 cups of cooked rice
• 1 tablespoon of vegetable oil
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped red bell pepper
• 2 cloves of garlic, minced
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 eggs
• 1/4 cup of soy sauce
• 1/4 cup of oyster sauce
• 1/4 cup of chicken broth

1. Heat the oil in a large skillet or wok over medium heat.
2. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the rice and stir to combine.
5. Add the salt and black pepper and stir to combine.
6. In a separate bowl, whisk together the eggs.
7. Pour the eggs over the rice and stir to scramble.
8. Add the soy sauce, oyster sauce, and chicken broth and stir to combine.
9. Cook until the rice is heated through and the sauce has thickened, about 5 minutes more.
10. Serve immediately.

What are some tips for cooking fried rice on a Blackstone?

Here are a few tips for cooking fried rice on a Blackstone:

• Use day-old rice. This will help the rice to become more fluffy and less sticky.
• Use a large skillet or wok. This will allow you to cook the rice in a single layer and prevent it from sticking.
• Heat the oil over medium heat. This will help to prevent the rice from burning.
• Stir the rice frequently while cooking. This will help to prevent it from sticking and to evenly distribute the heat.
• Add the eggs in a thin layer. This will help to prevent them from clumping together.
• Cook the rice until it is heated through and the sauce has thickened.
• Serve immediately.

What are some common mistakes people make when cooking fried rice on a Blackstone?

Here are a few common mistakes people make when cooking fried rice on a Blackstone:

• Using fresh rice. Fresh rice is too moist and will not cook properly.
• Using a small skillet or wok. This will prevent you from cooking the rice in a single layer and will cause it to stick.
• Not heating the oil enough. This will cause the rice to burn.
• Not stirring the rice frequently. This will cause the rice to stick and to not cook evenly.
• Adding the eggs in a thick layer. This will cause the eggs to clump together.
• Not cooking the rice until it is heated through and the sauce has thickened.
• Serving the rice immediately. The rice will continue to cook and will become dry.

What are some variations on the classic fried rice recipe?

There are many variations on the classic fried rice recipe. Here are a few ideas:

• Add vegetables such as carrots, peas, or corn.
• Add meat such as chicken, beef, or shrimp.
• Add tofu or tempeh for a vegetarian option.
• Use a different type of rice, such as jasmine rice or brown rice.
• Use a different type of oil, such as coconut oil or olive oil.
• Add different spices or sauces, such as chili powder, curry powder, or soy sauce.
• Garnish with fresh herbs, such as cilantro or green onions.

How can I make fried rice ahead of time?

You can make fried rice ahead of time by following these steps:

1. Cook the rice according to the package directions.
2. Let the rice cool completely.
3. In a large bowl, combine the rice, vegetables, meat, eggs, soy sauce, oyster sauce, and chicken broth.
4. Cover the bowl and refrigerate for up to 24 hours.
5. When you are ready to serve, heat the oil in a large skillet or wok over medium heat.
6. Add the rice mixture and stir to combine.
7. Cook until the rice is heated through and the sauce has thickened, about 5 minutes more.
8. Serve immediately.

How do I reheat fried rice?

To reheat fried rice, you can follow these steps:

1. Heat the oil in a large skillet or wok over medium heat.
2. Add the rice and stir to combine.
3. Cook until the

In this blog post, we have discussed how to cook fried rice on a Blackstone griddle. We started by discussing the ingredients that you will need, as well as the steps involved in making the dish. We then provided tips for making perfect fried rice, including how to cook the rice, how to add the ingredients, and how to season the dish. Finally, we shared some variations on the classic fried rice recipe. We hope that you found this blog post helpful and that you enjoy making fried rice on your Blackstone griddle!