How to Cook a Costco Shepherd’s Pie: A Step-by-Step Guide

How to Cook Costco Shepherd’s Pie

Shepherd’s pie is a hearty and comforting dish that is perfect for a cold winter night. It is made with a layer of ground beef, vegetables, and gravy, topped with mashed potatoes. This dish is easy to make and can be customized to your liking. In this article, we will show you how to cook Costco Shepherd’s Pie. We will provide step-by-step instructions and tips, so you can make this delicious dish at home.

Ingredients

• 1 bag of Costco Shepherd’s Pie Mix
• 1 pound of ground beef
• 1 onion, chopped
• 2 carrots, chopped
• 1 cup of peas and carrots
• 1 can of cream of mushroom soup
• 1 can of milk
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 4 cups of mashed potatoes

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
3. Add the onion, carrots, and peas and carrots to the skillet. Cook until the vegetables are softened, about 5 minutes.
4. Stir in the cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Pour the beef and vegetable mixture into a 9×13 inch baking dish. Top with the mashed potatoes.
6. Bake in the preheated oven for 30 minutes, or until the potatoes are golden brown and the filling is bubbly.
7. Let cool for a few minutes before serving.

Tips

• To make the mashed potatoes ahead of time, cook them according to the package directions and then let them cool completely. Store the mashed potatoes in an airtight container in the refrigerator until you are ready to use them.
• When you are ready to assemble the shepherd’s pie, reheat the mashed potatoes in the microwave until they are warm.
• If you want to add a little more flavor to the shepherd’s pie, you can add some chopped fresh herbs, such as parsley or thyme.
• You can also serve the shepherd’s pie with a side of vegetables, such as green beans or broccoli.

  Step	Ingredients	Instructions
  1	1 pound ground beef	Brown the ground beef in a large skillet over medium heat. Drain any excess fat.
  2	1 onion, chopped	Add the onion to the skillet and cook until softened, about 5 minutes.
  3	3 cloves garlic, minced	Add the garlic to the skillet and cook for 1 minute more.
  4	1 can (10.75 ounces) condensed cream of mushroom soup	Stir in the cream of mushroom soup, 1 cup of water, and 1 teaspoon of Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 5 minutes.
  5	1 bag (16 ounces) frozen peas and carrots	Stir in the peas and carrots.
  6	1 batch of mashed potatoes	Top the shepherd’s pie with the mashed potatoes.
  7	1 tablespoon butter	Dot the top of the mashed potatoes with butter.
  8	Bake at 350 degrees F for 30-35 minutes, or until the potatoes are golden brown and the filling is bubbly.

  Shepherd’s pie is a hearty and delicious dish that is perfect for a family dinner. It is made with a layer of ground beef, vegetables, and gravy, topped with mashed potatoes. This dish is easy to make and can be customized to your liking. You can use different types of meat, vegetables, and gravy, or you can even make a vegetarian version.

  Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 4 cups mashed potatoes

  Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
  3. Add the onion, celery, and carrots to the skillet and cook until softened, about 5 minutes.
  4. Stir in the cream of mushroom soup, cream of chicken soup, milk, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until thickened.
  5. Pour the beef mixture into a 9×13 inch baking dish. Top with the mashed potatoes.
  6. Sprinkle with parsley.
  7. Bake in the preheated oven for 30 minutes, or until the potatoes are golden brown and the filling is bubbling.
  8. Let cool for a few minutes before serving.

  Tips

  • To make ahead of time, cook the beef mixture and mashed potatoes according to the instructions, then assemble the shepherd’s pie and refrigerate. When you are ready to serve, bake the shepherd’s pie for 30 minutes, or until the potatoes are golden brown and the filling is bubbling.
  • You can use any type of meat for shepherd’s pie, such as beef, lamb, or chicken. You can also use different types of vegetables, such as peas, corn, or green beans.
  • If you want to make a vegetarian shepherd’s pie, you can use a meat substitute, such as tofu or lentils.
  • Serve shepherd’s pie with your favorite sides, such as salad, vegetables, or bread.

  Shepherd’s pie is a delicious and hearty dish that is perfect for a family dinner. It is easy to make and can be customized to your liking. So next time you are looking for a comforting and delicious meal, give shepherd’s pie a try!

  Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1/2 cup frozen peas
  • 1/2 cup shredded cheddar cheese
  • 1 cup mashed potatoes

  Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
  3. Add the onion, carrot, and celery to the skillet and cook until softened, about 5 minutes.
  4. Stir in the cream of mushroom soup, cream of chicken soup, milk, peas, and cheddar cheese. Bring to a simmer and cook for 5 minutes, or until heated through.
  5. Spoon the beef mixture into a 9×13 inch baking dish. Top with the mashed potatoes.
  6. Bake in the preheated oven for 30 minutes, or until the potatoes are heated through and the cheese is melted and bubbly.
  7. Let cool for a few minutes before serving.

  Tips

  • For a more flavorful shepherd’s pie, use a combination of ground beef and lamb.
  • If you don’t have any mashed potatoes on hand, you can use instant mashed potatoes or leftover mashed potatoes.
  • You can also add other vegetables to the shepherd’s pie, such as corn, green beans, or mushrooms.
  • Top the shepherd’s pie with your favorite toppings, such as sour cream, chives, or bacon bits.

  Costco Shepherd’s Pie is a hearty and delicious dish that is perfect for a family dinner. It is easy to make and can be customized to your liking. So next time you are looking for a comforting and satisfying meal, give Costco Shepherd’s Pie a try!

  How do I cook Costco Shepherd’s Pie?

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Remove the Shepherd’s Pie from the packaging and place it on a baking sheet.
  3. Cover the Shepherd’s Pie with foil and bake for 30 minutes.
  4. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are golden brown and the filling is hot and bubbly.
  5. Let cool for a few minutes before serving.

  What are the ingredients in Costco Shepherd’s Pie?

  The ingredients in Costco Shepherd’s Pie include:

  • Mashed potatoes
  • Ground beef
  • Onions
  • Carrots
  • Peas
  • Gravy
  • Cheddar cheese

  Can I make Costco Shepherd’s Pie ahead of time?

  Yes, you can make Costco Shepherd’s Pie ahead of time. Simply follow the steps above, but instead of baking the Shepherd’s Pie, let it cool completely and then store it in the refrigerator. When you’re ready to serve, reheat the Shepherd’s Pie in the oven at 375 degrees F (190 degrees C) for 20-25 minutes, or until heated through.

  Can I freeze Costco Shepherd’s Pie?

  Yes, you can freeze Costco Shepherd’s Pie. Simply follow the steps above, but instead of baking the Shepherd’s Pie, let it cool completely and then freeze it for up to 3 months. When you’re ready to serve, thaw the Shepherd’s Pie in the refrigerator overnight and then reheat it in the oven at 375 degrees F (190 degrees C) for 20-25 minutes, or until heated through.

  What are some tips for making Costco Shepherd’s Pie?

  Here are a few tips for making Costco Shepherd’s Pie:

  • Use a high-quality ground beef for the best flavor.
  • Make sure to cook the vegetables until they are tender-crisp.
  • Don’t overcook the potatoes, as they will become mushy.
  • Top the Shepherd’s Pie with fresh herbs, such as parsley or chives, for a flavorful finishing touch.

  What are some variations on Costco Shepherd’s Pie?

  There are many different variations on Costco Shepherd’s Pie. Here are a few ideas:

  • Add some shredded chicken or turkey to the filling for a heartier dish.
  • Use different vegetables, such as broccoli, cauliflower, or mushrooms.
  • Make a vegetarian Shepherd’s Pie by using a plant-based ground beef substitute or omitting the meat altogether.
  • Top the Shepherd’s Pie with a different type of cheese, such as goat cheese or feta cheese.
  • Serve the Shepherd’s Pie with a side of vegetables or salad.

    Costco Shepherd’s Pie is a delicious and hearty dish that is perfect for a family dinner. It is easy to make and can be customized to your liking. By following the steps in this recipe, you can make a delicious Shepherd’s Pie that everyone will enjoy.

  Here are some key takeaways from this article:

  • Costco Shepherd’s Pie is a traditional British dish made with lamb, potatoes, and vegetables.
  • It is a hearty and filling dish that is perfect for a family dinner.
  • The dish is easy to make and can be customized to your liking.
  • By following the steps in this recipe, you can make a delicious Shepherd’s Pie that everyone will enjoy.

  Author Profile

  

  Kelsey Hammons

  I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
  
  I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.
  
  Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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