How to Cook Perfectly Tender and Juicy Costco St. Louis Ribs

How to Cook Costco St. Louis Ribs

If you’re looking for a delicious and easy way to cook ribs, look no further than Costco’s St. Louis ribs. These ribs are already trimmed and seasoned, so they’re perfect for a quick and easy meal. With just a few ingredients and a little time, you can have fall-off-the-bone ribs that everyone will love.

In this article, we’ll show you how to cook Costco St. Louis ribs in the oven. We’ll also give you some tips on how to make them even more delicious. So whether you’re a seasoned rib cooker or you’re just starting out, read on for all the information you need to know.

Step	Ingredients	Instructions
1	1 rack St. Louis-style ribs 1 cup apple cider vinegar 1 cup water 1/2 cup brown sugar 1/4 cup Worcestershire sauce 1 teaspoon salt 1 teaspoon black pepper	Preheat oven to 275 degrees F (135 degrees C). In a large bowl, combine the vinegar, water, brown sugar, Worcestershire sauce, salt, and pepper. Place the ribs in the bowl and turn to coat. Cover the bowl and refrigerate for at least 4 hours, or overnight. Remove the ribs from the marinade and place them on a baking sheet. Bake for 2-2 1/2 hours, or until the meat is tender and falling off the bone.
2	1/2 cup barbecue sauce	After the ribs have been baking for 2 hours, brush them with the barbecue sauce. Continue baking for another 30 minutes, or until the sauce is bubbly and browned.
3	Serve immediately.	Enjoy!

Ingredients

• 3 racks St. Louis-style ribs, baby back ribs, or spare ribs
• 1 cup apple juice
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup Worcestershire sauce
• 1/4 cup Dijon mustard
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• Optional: 1 teaspoon cayenne pepper
• Optional: 1/2 cup barbecue sauce

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Rinse the ribs under cold water and pat dry.
3. In a large bowl, combine the apple juice, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and salt. Stir until well combined.
4. Pour the marinade over the ribs and turn to coat. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
5. Remove the ribs from the marinade and place them on a baking sheet.
6. Bake the ribs for 2 hours, or until they are tender and cooked through.
7. Brush the ribs with barbecue sauce and bake for an additional 15 minutes, or until the sauce is heated through and bubbly.
8. Remove the ribs from the oven and let them rest for 5 minutes before serving.

Tips

• To make the ribs even more flavorful, you can smoke them before baking them. To do this, place the ribs on a smoker and smoke them for 2-3 hours at 225 degrees F (107 degrees C).
• If you don’t have time to marinate the ribs, you can skip that step and simply season them with salt and pepper before baking them.
• You can also cook the ribs on the grill. To do this, preheat your grill to medium heat and cook the ribs for 3-4 hours, or until they are tender and cooked through.
• Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.

How to Cook Costco St Louis Ribs?

St Louis ribs are a popular choice for grilling, and for good reason. They’re flavorful, tender, and easy to cook. If you’re looking for a delicious and impressive meal to serve your family or friends, Costco St Louis ribs are a great option.

To cook Costco St Louis ribs, you’ll need the following ingredients:

• 3 racks of St Louis ribs
• 1 cup of apple cider vinegar
• 1 cup of water
• 1 tablespoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of cayenne pepper
• 1/2 teaspoon of paprika
• 1/4 teaspoon of dried oregano
• 1/4 teaspoon of dried thyme
• 1/4 teaspoon of ground cumin
• 1/4 teaspoon of ground coriander
• Cooking spray

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the apple cider vinegar, water, salt, black pepper, garlic powder, onion powder, cayenne pepper, paprika, oregano, thyme, cumin, and coriander.
3. Add the ribs to the bowl and stir to coat.
4. Cover the bowl and refrigerate for at least 8 hours, or overnight.
5. Remove the ribs from the refrigerator and place them on a baking sheet.
6. Spray the ribs with cooking spray.
7. Bake the ribs for 2 hours, or until they are cooked through.
8. Remove the ribs from the oven and let them rest for 10 minutes before serving.

Tips and Tricks

Here are a few tips and tricks for cooking Costco St Louis ribs:

• To make the ribs even more flavorful, marinate them in the apple cider vinegar mixture for longer. You can marinate them for up to 24 hours.
• If you don’t have time to marinate the ribs, you can skip that step. Just be sure to season the ribs with salt, pepper, and your favorite spices before cooking them.
• To make the ribs crispy on the outside, broil them for a few minutes after they’re done baking.
• Serve the ribs with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

Troubleshooting

Here are a few troubleshooting tips if you’re having trouble cooking Costco St Louis ribs:

• If the ribs are tough, they may not have been cooked long enough. Try baking them for a few minutes longer.
• If the ribs are dry, they may have been overcooked. Try baking them for a shorter amount of time.
• If the ribs are falling apart, they may have been cooked too long. Try baking them for a shorter amount of time.

Cooking Costco St Louis ribs is a great way to impress your family and friends. With a little bit of time and effort, you can create a delicious and flavorful meal that everyone will love. So what are you waiting for? Get started cooking today!

How long do I cook Costco St Louis ribs?

The cooking time for Costco St Louis ribs will vary depending on the size of the ribs and your desired level of doneness. For a general guideline, plan on cooking the ribs for 2-3 hours at 275 degrees Fahrenheit.

What temperature should I cook Costco St Louis ribs?

The ideal temperature for cooking Costco St Louis ribs is 275 degrees Fahrenheit. This will allow the ribs to cook slowly and evenly, resulting in a tender and juicy finished product.

What is the best way to cook Costco St Louis ribs?

There are many different ways to cook Costco St Louis ribs, but the most popular method is to smoke them. Smoking ribs is a slow and low-temperature cooking process that results in a smoky, flavorful finished product.

How do I smoke Costco St Louis ribs?

To smoke Costco St Louis ribs, you will need a smoker, wood chips, and the following ingredients:

• 2 racks of Costco St Louis ribs
• 1 cup of apple juice
• 1 cup of brown sugar
• 1 cup of Worcestershire sauce
• 1 tablespoon of chili powder
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 teaspoon of salt
• 1 teaspoon of black pepper

1. Preheat your smoker to 275 degrees Fahrenheit.
2. In a large bowl, combine the apple juice, brown sugar, Worcestershire sauce, chili powder, garlic powder, onion powder, salt, and pepper.
3. Trim the excess fat from the ribs and place them in the bowl with the marinade. Turn the ribs to coat them evenly in the marinade.
4. Cover the bowl and refrigerate the ribs for at least 4 hours, or overnight.
5. When the ribs are ready to cook, remove them from the marinade and place them on the smoker.
6. Smoke the ribs for 2-3 hours, or until they are cooked through and tender.
7. Baste the ribs with the marinade every 30 minutes or so.
8. Remove the ribs from the smoker and let them rest for 10 minutes before serving.

What are some tips for cooking Costco St Louis ribs?

Here are a few tips for cooking Costco St Louis ribs:

• Use a meat thermometer to ensure that the ribs are cooked through. The internal temperature of the ribs should reach 145 degrees Fahrenheit.
• Don’t overcook the ribs. Overcooked ribs will be tough and dry.
• Baste the ribs frequently with the marinade to keep them moist.
• Let the ribs rest for 10 minutes before serving. This will allow the juices to redistribute and the ribs will be more tender.

What are some common mistakes people make when cooking Costco St Louis ribs?

Here are a few common mistakes people make when cooking Costco St Louis ribs:

• Not using a meat thermometer. This is the most important tip for cooking ribs. If you don’t use a meat thermometer, you risk overcooking the ribs and making them tough and dry.
• Overcooking the ribs. Ribs are best when cooked until they are tender, but not overcooked. Overcooked ribs will be tough and dry.
• Not basting the ribs frequently. Basting the ribs with the marinade will help to keep them moist.
• Not letting the ribs rest. This is an important step that will help the juices to redistribute and the ribs will be more tender.

  In this blog post, we have discussed how to cook Costco St. Louis ribs. We started by explaining the different types of ribs and how to select the best ones for cooking. We then provided a step-by-step guide on how to cook ribs in the oven, on the grill, and in a slow cooker. We also shared some tips for making the best ribs possible, such as marinating them overnight and using a good quality rub.

We hope that you found this blog post helpful and that you will be able to use the information to cook delicious ribs at home. If you have any questions or comments, please feel free to leave them below.