How to Cook Cubed Chicken: A Step-by-Step Guide

How to Cook Cubed Chicken?

Chicken is a versatile and delicious protein that can be cooked in a variety of ways. Cubed chicken is a great option for busy cooks, as it can be quickly seared, roasted, or grilled. This guide will show you how to cook cubed chicken perfectly, every time.

We’ll cover everything from choosing the right chicken to marinating and cooking it. So whether you’re a beginner or a seasoned cook, read on for all the tips and tricks you need to know.

Choosing the Right Chicken

The first step to cooking cubed chicken is choosing the right chicken. You’ll want to look for boneless, skinless chicken breasts or thighs that are about 1-inch thick. This will ensure that the chicken cooks evenly and quickly.

If you can, buy organic, free-range chicken. This type of chicken is higher in nutrients and tastes better than conventionally raised chicken.

Marinating the Chicken

Marinading chicken is a great way to add flavor and moisture. Marinades can be made with a variety of ingredients, such as:

• Oil
• Vinegar
• Lemon juice
• Soy sauce
• Garlic
• Herbs
• Spices

Marinate the chicken for at least 30 minutes, but up to overnight. This will give the flavors time to penetrate the chicken.

Cooking the Chicken

There are many different ways to cook cubed chicken. You can sear it in a skillet, roast it in the oven, or grill it.

To sear chicken, heat a skillet over medium-high heat. Add a little oil to the skillet and sear the chicken for 5-7 minutes per side, or until cooked through.

To roast chicken, preheat the oven to 375 degrees F. Place the chicken in a baking dish and bake for 20-25 minutes, or until cooked through.

To grill chicken, heat your grill to medium heat. Brush the chicken with oil and grill for 5-7 minutes per side, or until cooked through.

Serving the Chicken

Cubed chicken can be served on its own or with a variety of sides. Some popular sides include:

• Rice
• Potatoes
• Vegetables
• Salad

You can also use cubed chicken in soups, stews, and casseroles.

| Step | Instructions | Notes |
|—|—|—|
| 1 | Preheat oven to 375 degrees F (190 degrees C). | |
| 2 | In a large bowl, combine the cubed chicken, olive oil, salt, pepper, and garlic powder. Toss to coat. | |
| 3 | Spread the chicken out in a single layer on a baking sheet. Bake for 20-25 minutes, or until cooked through and browned. | |

How To Cook Cubed Chicken?

Cubed chicken is a versatile and delicious way to cook chicken. It can be used in a variety of dishes, from salads to soups to stir-fries. Cubed chicken is also a great way to use up leftover chicken.

Choosing the Right Chicken

The first step to cooking cubed chicken is choosing the right chicken. The best cut of chicken for cubing is boneless, skinless chicken breast. Chicken breast is a lean protein that is high in protein and low in fat. It is also a good source of vitamins and minerals.

When choosing chicken breast, look for pieces that are about 1 inch thick. This will ensure that the chicken cooks evenly. You can also use bone-in, skin-on chicken thighs for cubing. Chicken thighs are a bit fattier than chicken breast, but they are also more flavorful.

Size of Cubes

The size of the cubes is also important. The cubes should be small enough to cook evenly, but large enough to retain their shape. For most dishes, 1-inch cubes are a good size. However, you can also make smaller or larger cubes depending on your preference.

Marinating the Chicken

Marinading the chicken before cooking is a great way to add flavor and moisture. Marinades can be made with a variety of ingredients, such as:

• Oil
• Vinegar
• Lemon juice
• Soy sauce
• Garlic
• Onion
• Herbs
• Spices

Marinate the chicken for at least 30 minutes, but up to 24 hours. This will give the flavors time to penetrate the chicken.

Cooking the Chicken

There are a variety of ways to cook cubed chicken. The method you choose will depend on the desired outcome.

Stovetop

To cook cubed chicken on the stovetop, heat some oil in a large skillet over medium heat. Add the chicken cubes and cook until browned on all sides. Then, reduce the heat to low and simmer the chicken for 10-15 minutes, or until cooked through.

Oven

To cook cubed chicken in the oven, preheat the oven to 375 degrees Fahrenheit. Spread the chicken cubes in a single layer on a baking sheet. Drizzle with oil and season with salt and pepper. Bake for 20-25 minutes, or until cooked through.

Grill

To cook cubed chicken on the grill, heat the grill to medium heat. Brush the chicken cubes with oil and season with salt and pepper. Grill for 5-7 minutes per side, or until cooked through.

Air fryer

To cook cubed chicken in the air fryer, preheat the air fryer to 375 degrees Fahrenheit. Spray the air fryer basket with oil. Add the chicken cubes and cook for 10-12 minutes, or until cooked through.

Cubed chicken is a versatile and delicious way to cook chicken. It can be used in a variety of dishes, from salads to soups to stir-fries. Cubed chicken is also a great way to use up leftover chicken.

How To Cook Cubed Chicken?

Cubed chicken is a versatile and delicious way to cook chicken. It can be used in a variety of dishes, from salads to tacos to stir-fry. To cook cubed chicken, you will need:

• 1 pound of boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1/2 cup chopped fresh cilantro

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the salt, pepper, onion, green bell pepper, and red bell pepper to the skillet and cook until the vegetables are softened.
4. Stir in the black beans, corn, tomatoes, and cilantro.
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through.
6. Serve immediately.

Safety Tips

When cooking cubed chicken, it is important to take the following safety precautions:

• Cook the chicken to the proper temperature. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
• Prevent cross-contamination by washing your hands, utensils, and surfaces thoroughly before and after handling raw chicken.
• Store cooked chicken in a sealed container in the refrigerator or freezer.

Serving Ideas

Cubed chicken can be used in a variety of dishes, including:

• Salads
• Sandwiches
• Tacos
• Stir-fry
• Soups
• Casseroles
• Pizza

Here are a few specific recipes that you can try:

• Chicken Caesar Salad

Ingredients:

• 1 pound of boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 head of romaine lettuce, chopped
• 1/2 cup croutons
• 1/2 cup grated Parmesan cheese
• 1/4 cup Caesar dressing

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the salt and pepper to the skillet and cook for an additional 5 minutes, or until the chicken is cooked through.
4. Let the chicken cool slightly, then shred it.
5. In a large bowl, combine the lettuce, croutons, Parmesan cheese, and chicken.
6. Drizzle with Caesar dressing and toss to coat.
7. Serve immediately.

• Chicken Sandwiches

Ingredients:

• 1 pound of boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns, split
• 4 slices of cheese
• 4 lettuce leaves
• 4 tomato slices
• 4 dill pickle slices
• 1/2 cup mayonnaise
• 1/4 cup mustard

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the salt and pepper to the skillet and cook for an additional 5 minutes, or until the chicken is cooked through.
4. Let the chicken cool slightly, then shred it.
5. Spread mayonnaise and mustard on the bottom buns.
6. Top with lettuce, tomato, pickle, and chicken.
7. Add the top buns and serve.

• Chicken Tacos

Ingredients:

• 1 pound of boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1/2 cup shredded cheddar cheese

• How do I cook cubed chicken?

There are a few different ways to cook cubed chicken. The best way for you will depend on your personal preferences and the equipment you have available.

• Oven-baked chicken: Preheat your oven to 375 degrees Fahrenheit. Toss the cubed chicken with olive oil, salt, and pepper. Spread the chicken in a single layer on a baking sheet and bake for 20-25 minutes, or until cooked through.
• Pan-fried chicken: Heat some olive oil in a frying pan over medium heat. Add the cubed chicken and cook for 5-7 minutes per side, or until cooked through.
• Grilled chicken: Preheat your grill to medium heat. Brush the cubed chicken with olive oil, salt, and pepper. Grill for 5-7 minutes per side, or until cooked through.
• Slow-cooked chicken: Place the cubed chicken in a slow cooker with some chicken broth, salt, and pepper. Cook on low for 6-8 hours, or until cooked through.

What are some tips for cooking cubed chicken?

Here are a few tips for cooking cubed chicken:

• Use fresh chicken. Frozen chicken will take longer to cook and may not be as juicy.
• Don’t overcook the chicken. Cubed chicken is best when it is cooked through, but still tender.
• Season the chicken well. A good seasoning will help to make the chicken more flavorful.
• Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit. This is the safe internal temperature for chicken.

What are some common mistakes people make when cooking cubed chicken?

Here are some common mistakes people make when cooking cubed chicken:

• Not using fresh chicken. Frozen chicken will take longer to cook and may not be as juicy.
• Overcooking the chicken. Cubed chicken is best when it is cooked through, but still tender.
• Not seasoning the chicken well. A good seasoning will help to make the chicken more flavorful.
• Not cooking the chicken until it reaches an internal temperature of 165 degrees Fahrenheit. This is the safe internal temperature for chicken.

What are some different ways to use cubed chicken?

Cubed chicken can be used in a variety of dishes, including:

• Salads: Toss cubed chicken with your favorite salad greens, vegetables, and dressing.
• Soups: Add cubed chicken to your favorite soup recipe.
• Sandwiches: Make a sandwich with cubed chicken, lettuce, tomato, and your favorite sauce.
• Quesadillas: Make a quesadilla with cubed chicken, cheese, and your favorite vegetables.
• Burritos: Make a burrito with cubed chicken, rice, beans, cheese, and your favorite vegetables.

In this article, we have discussed how to cook cubed chicken. We covered the different methods for cooking cubed chicken, including baking, frying, grilling, and poaching. We also provided tips for making your cubed chicken more flavorful and juicy.

We hope that this article has been helpful and that you will enjoy cooking cubed chicken in your own kitchen. Be sure to experiment with different seasonings and cooking methods to find the perfect way to cook cubed chicken for your taste.

Here are a few key takeaways from this article:

• Cubed chicken can be cooked using a variety of methods, including baking, frying, grilling, and poaching.
• The cooking method you choose will depend on your personal preferences and the amount of time you have available.
• To make your cubed chicken more flavorful and juicy, marinate it in a flavorful liquid before cooking.
• Be sure to cook cubed chicken until it is cooked through, as undercooked chicken can be dangerous to eat.

With these tips in mind, you can cook delicious and flavorful cubed chicken at home. So what are you waiting for? Get cooking!