What Common Food Allergen is Found in Servsafe?

What Contains a Common Food Allergen Servsafe?

Food allergies are a serious issue for many people, and it’s important to be aware of what foods contain common allergens. The ServSafe Food Safety Manager certification program covers a variety of food allergens, including milk, eggs, soy, wheat, peanuts, tree nuts, fish, and shellfish. In this article, we’ll take a closer look at the common food allergens covered by ServSafe, and we’ll provide some tips for avoiding them.

We’ll also discuss the importance of food allergen labeling, and we’ll provide some resources for people who have food allergies. By the end of this article, you’ll have a better understanding of food allergies and how to protect yourself from them.

| Food | Allergen | Common Food Preparations |
|—|—|—|
| Milk | Casein, whey protein, lactose | Ice cream, cheese, yogurt, milk chocolate, butter, cream, milk powder |
| Eggs | Egg whites, egg yolks | Cakes, cookies, muffins, pancakes, pastries, salad dressings, mayonnaise, ice cream |
| Peanuts | Peanuts, peanut butter, peanut oil | Candy, cookies, trail mix, peanut butter, peanut oil, peanut sauce |
| Tree nuts | Almonds, cashews, walnuts, pecans, pistachios | Nut breads, nut butters, trail mix, granola bars, energy bars |
| Soy | Soybeans, soy flour, soy protein | Tofu, soy milk, soy sauce, soy-based meat substitutes, veggie burgers, veggie dogs |
| Wheat | Wheat flour, wheat germ, wheat bran | Bread, pasta, cookies, cakes, muffins, crackers, cereals |
| Fish | Fish, shellfish | Fish sticks, fish fillets, shrimp, crab, lobster, tuna, salmon |
| Shellfish | Shrimp, crab, lobster, clams, mussels, oysters | Seafood salads, seafood soups, seafood stews, sushi, sashimi |

What Contains a Common Food Allergen Servsafe?

• Milk: Milk, cream, butter, cheese, yogurt, and other dairy products.
• Eggs: Eggs, egg whites, egg yolks, and products made with eggs, such as mayonnaise and ice cream.
• Fish: Fish, shellfish, and crustaceans, such as shrimp, crab, and lobster.
• Tree nuts: Almonds, cashews, walnuts, pecans, pistachios, and other tree nuts.
• Peanuts: Peanuts and peanut butter.
• Soybeans: Soybeans, soymilk, tofu, and other soy products.
• Wheat: Wheat, wheat flour, and products made with wheat, such as bread, pasta, and cookies.
• Corn: Corn, cornmeal, and products made with corn, such as corn chips and tortillas.
• Sesame seeds: Sesame seeds and products made with sesame seeds, such as tahini and hummus.
• Celery: Celery and celery seed.
• Mustard: Mustard seeds and mustard oil.
• Dill: Dill weed and dill seed.
• Cucumber: Cucumbers and pickles.
• Pepper: Peppers, including black pepper, cayenne pepper, and chili powder.
• Gum: Gum arabic and tragacanth gum.

How can I avoid cross-contamination of food allergens?

• Wash your hands thoroughly before and after handling food.
• Use separate utensils, cutting boards, and dishes for food allergens.
• Label food clearly with the allergens it contains.
• Thoroughly cook food to kill any allergens.
• Avoid eating food from buffets or other shared food sources.
• If you have a food allergy, be aware of the potential allergens in food and ask questions about the ingredients before you eat.

What should I do if I think I have been exposed to a food allergen?

• If you experience any symptoms of an allergic reaction, such as hives, swelling, difficulty breathing, or a rash, seek medical attention immediately.
• You can also call the National Poison Control Center at 1-800-222-1222 for more information.

  there are many common food allergens that ServSafe professionals should be aware of. These allergens can be found in a variety of foods, and it is important to be able to identify them in order to prevent allergic reactions. By following the guidelines set forth by ServSafe, foodservice workers can help to keep their customers safe from food allergies.

Here are some key takeaways from this article:

• The eight most common food allergens are milk, eggs, soy, wheat, peanuts, tree nuts, fish, and shellfish.
• Food allergens can be found in a variety of foods, including dairy products, eggs, soy products, wheat products, peanuts, tree nuts, fish, and shellfish.
• ServSafe professionals should be able to identify food allergens and take steps to prevent allergic reactions.
• By following the guidelines set forth by ServSafe, foodservice workers can help to keep their customers safe from food allergies.

Author Profile

Kelsey Hammons

I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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