How to Cook a Perfect Filet Mignon on a Blackstone Griddle

How to Cook Filet Mignon on a Blackstone Griddle

Filet mignon is a tender and flavorful cut of beef that is perfect for grilling or searing. It’s also one of the most expensive cuts of beef, so it’s important to cook it properly to ensure that you get the most out of it.

Cooking filet mignon on a Blackstone griddle is a great way to achieve a delicious, juicy steak that is perfectly cooked to your liking. In this article, we will walk you through the steps of cooking filet mignon on a Blackstone griddle, from choosing the right cut of meat to searing, grilling, and resting your steak.

We’ll also provide tips on how to cook filet mignon for different levels of doneness, as well as how to make a delicious steak sauce to serve with your meal. So whether you’re a seasoned Blackstone griller or you’re just getting started, read on for all the information you need to cook the perfect filet mignon on your Blackstone griddle!

Step	Instructions	Image
1	Pat the filet mignon dry with paper towels.
2	Season the filet mignon with salt and pepper on all sides.
3	Heat the Blackstone griddle to medium-high heat.
4	Add the filet mignon to the griddle and cook for 5 minutes per side, or until desired doneness.
5	Let the filet mignon rest for 5 minutes before slicing and serving.

Filet mignon is a cut of beef that is known for its tenderness and flavor. It is also one of the most expensive cuts of beef, so it is important to cook it correctly to ensure that you get the most out of it.

Cooking filet mignon on a Blackstone griddle is a great way to get a delicious, juicy steak that is cooked to perfection. The griddle provides a high heat that sears the steak quickly, locking in the juices. The result is a steak that is cooked evenly and is full of flavor.

In this guide, we will show you how to cook filet mignon on a Blackstone griddle. We will provide step-by-step instructions and tips to help you cook the perfect steak.

Equipment and Ingredients

To cook filet mignon on a Blackstone griddle, you will need the following equipment and ingredients:

• Blackstone griddle
• Filet mignon steaks
• Salt and pepper
• Butter
• Garlic powder
• Rosemary
• Optional: Olive oil

Preparing the Steaks

The first step is to prepare the steaks. To do this, you will need to:

1. Pat the steaks dry with paper towels.
2. Season the steaks with salt and pepper on both sides.
3. Let the steaks rest for 5-10 minutes at room temperature.

Cooking the Steaks

Now that the steaks are prepared, it is time to cook them. To do this, you will need to:

1. Preheat the Blackstone griddle to medium-high heat.
2. Add a small amount of olive oil to the griddle.
3. Place the steaks on the griddle and cook for 3-4 minutes per side, or until they are cooked to your desired doneness.
4. Remove the steaks from the griddle and let them rest for 5-10 minutes before serving.

Tips for Cooking Filet Mignon on a Blackstone Griddle

Here are a few tips for cooking filet mignon on a Blackstone griddle:

• Use a meat thermometer to ensure that the steaks are cooked to the desired doneness.
• Don’t overcook the steaks. Filet mignon is a delicate cut of beef and it can easily become tough if it is overcooked.
• Let the steaks rest for a few minutes before serving. This will allow the juices to redistribute and the steaks will be more tender.

Cooking filet mignon on a Blackstone griddle is a great way to get a delicious, juicy steak that is cooked to perfection. The griddle provides a high heat that sears the steak quickly, locking in the juices. The result is a steak that is cooked evenly and is full of flavor.

By following these tips, you can cook the perfect filet mignon on your Blackstone griddle. So what are you waiting for? Get cooking!

Additional Information

Here are some additional tips for cooking filet mignon on a Blackstone griddle:

• If you are using a frozen steak, thaw it in the refrigerator overnight before cooking.
• If you are not sure how to cook a steak to your desired doneness, use a meat thermometer to check the internal temperature.
• Filet mignon is a lean cut of beef, so it is important to use a high-quality butter or oil to prevent the steak from sticking to the griddle.
• To make a simple yet flavorful sauce for your filet mignon, mix together some melted butter, garlic powder, and rosemary.
• Serve your filet mignon with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.

With a little practice, you will be able to cook the perfect filet mignon on your Blackstone griddle. So what are you waiting for? Get cooking!

Cooking the Steaks

To cook filet mignon on a Blackstone griddle, you will need:

• 1-2 filet mignon steaks, 1 inch thick
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat the Blackstone griddle to medium-high heat.
2. Add the olive oil to the griddle.
3. Sear the steaks for 3-4 minutes per side, or until desired doneness is reached.
4. Transfer the steaks to a cutting board and let rest for 5 minutes before serving.

Serving the Steaks

To serve filet mignon on a Blackstone griddle, you will need:

• 2 filet mignon steaks, 1 inch thick
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1 teaspoon fresh rosemary, chopped

Instructions:

1. Heat the Blackstone griddle to medium-high heat.
2. Add the olive oil to the griddle.
3. Sear the steaks for 3-4 minutes per side, or until desired doneness is reached.
4. Transfer the steaks to a cutting board and let rest for 5 minutes before serving.
5. In a small saucepan, melt the butter over medium heat.
6. Add the garlic powder and rosemary and cook for 1 minute, or until fragrant.
7. Pour the butter sauce over the steaks and serve immediately.

Filet mignon is a delicious and versatile steak that can be cooked on a variety of grills, including Blackstone griddles. By following these simple steps, you can cook filet mignon on your Blackstone griddle that is perfectly cooked and juicy every time.

How do I cook filet mignon on a Blackstone griddle?

To cook filet mignon on a Blackstone griddle, follow these steps:

1. Preheat the griddle to medium-high heat.
2. Season the filet mignon with salt and pepper.
3. Sear the filet mignon for 3-4 minutes per side, or until cooked to your desired doneness.
4. Let the filet mignon rest for 5 minutes before slicing and serving.

What temperature should I cook filet mignon on a Blackstone griddle?

The ideal temperature for cooking filet mignon on a Blackstone griddle is medium-high heat, or around 400 degrees Fahrenheit. This will allow the filet mignon to sear quickly and evenly, while still resulting in a juicy and flavorful steak.

How long do I cook filet mignon on a Blackstone griddle?

The cooking time for filet mignon on a Blackstone griddle will vary depending on the thickness of the steak. For a 1-inch thick filet mignon, cook for 3-4 minutes per side, or until cooked to your desired doneness. For a 2-inch thick filet mignon, cook for 4-5 minutes per side.

What is the best way to cook filet mignon on a Blackstone griddle?

The best way to cook filet mignon on a Blackstone griddle is to sear it quickly over high heat, then finish it in the oven. This will help to create a delicious, juicy steak with a flavorful crust.

What are some tips for cooking filet mignon on a Blackstone griddle?

Here are a few tips for cooking filet mignon on a Blackstone griddle:

• Use a high-quality steak. The better the quality of the steak, the better the finished product will be.
• Season the steak generously with salt and pepper. This will help to create a flavorful crust.
• Sear the steak for 3-4 minutes per side, or until cooked to your desired doneness.
• Let the steak rest for 5 minutes before slicing and serving.
• Serve the steak with your favorite sides, such as mashed potatoes, asparagus, or grilled vegetables.

What are some common mistakes people make when cooking filet mignon on a Blackstone griddle?

Here are a few common mistakes people make when cooking filet mignon on a Blackstone griddle:

• Not using a high-quality steak.
• Not seasoning the steak generously.
• Overcooking the steak.
• Not letting the steak rest before slicing and serving.

By avoiding these common mistakes, you can cook a delicious, juicy filet mignon on your Blackstone griddle.

In this blog post, we have discussed how to cook filet mignon on a Blackstone griddle. We have covered everything from choosing the right cut of meat to searing, grilling, and resting your steak. We hope that you have found this information helpful and that you are now confident in your ability to cook a delicious filet mignon on your Blackstone griddle.

Here are a few key takeaways from this blog post:

• Filet mignon is a tender, flavorful cut of beef that is perfect for grilling.
• The best way to cook filet mignon on a Blackstone griddle is to sear it over high heat for a few minutes per side, then finish it off by grilling it over medium heat until it reaches your desired doneness.
• Be sure to let your steak rest for a few minutes before slicing and serving it.
• Enjoy your delicious filet mignon!