How to Cook Filet Mignon Without a Cast Iron Skillet

How to Cook Filet Mignon Without a Cast Iron Skillet

Filet mignon is a tender and flavorful cut of beef that is perfect for a special occasion. While it is traditionally cooked in a cast iron skillet, you can also cook it on the stovetop or in the oven without one. This guide will show you how to cook filet mignon without a cast iron skillet, so you can enjoy this delicious steak at home without any special equipment.

We’ll start by discussing the different cooking methods you can use, then we’ll give you step-by-step instructions for each method. We’ll also provide tips for making the perfect filet mignon, so you can impress your guests with your culinary skills.

So whether you’re looking for a quick and easy weeknight meal or a show-stopping dish for a special occasion, read on for our guide to cooking filet mignon without a cast iron skillet!

Step	Ingredients	Instructions
1	1 1-inch thick filet mignon	Preheat oven to 400 degrees F (200 degrees C). Pat the filet mignon dry with paper towels. Season with salt and pepper to taste.
2	2 tablespoons olive oil	Heat the olive oil in a large skillet over medium-high heat. Sear the filet mignon for 5 minutes per side, or until browned.
3	1 tablespoon butter	Transfer the filet mignon to a baking sheet. Baste with the butter. Roast in the oven for 10-12 minutes, or until cooked to your desired doneness.
4	Let rest for 5 minutes before slicing and serving.	Enjoy!

Filet mignon is a cut of beef that is known for its tenderness and flavor. It is often cooked in a cast iron skillet, but it can also be cooked without one. This guide will show you how to cook filet mignon without a cast iron skillet.

Equipment and Ingredients

Equipment

• Chef’s knife
• Cutting board
• Skillet or grill pan
• Thermometer
• Tongs

Ingredients

• Filet mignon steaks
• Salt
• Pepper
• Butter
• Oil

Preparation

1. Preheat your skillet or grill pan over medium-high heat.
2. Season the filet mignon steaks with salt and pepper.
3. Add the steaks to the skillet or grill pan and cook for 5-7 minutes per side, or until they reach your desired doneness.
4. Remove the steaks from the heat and let them rest for 5 minutes before serving.

Tips for Cooking Filet Mignon Without a Cast Iron Skillet

• Use a high-quality skillet or grill pan. A good skillet or grill pan will help to create a nice sear on the steaks.
• Make sure the skillet or grill pan is hot before adding the steaks. This will help to prevent the steaks from sticking.
• Cook the steaks for the correct amount of time. Filet mignon is a delicate cut of beef, so it is important to cook it for the correct amount of time to avoid overcooking it.
• Let the steaks rest before serving. This will allow the juices to redistribute throughout the steaks, making them more tender and flavorful.

Filet mignon is a delicious and versatile cut of beef that can be cooked in a variety of ways. This guide has shown you how to cook filet mignon without a cast iron skillet. By following these tips, you can cook perfect filet mignon every time.

Here are some additional tips for cooking filet mignon:

• Use a meat thermometer to ensure that the steaks are cooked to the correct doneness.
• If you are not sure how to cook filet mignon, start with a lower doneness and cook the steaks for a shorter amount of time. You can always cook them for a longer time if needed.
• Serve filet mignon with your favorite sides, such as mashed potatoes, asparagus, or grilled vegetables.

Filet mignon is a special cut of beef that is perfect for a special occasion. By following these tips, you can cook perfect filet mignon every time.

How To Cook Filet Mignon Without Cast Iron Skillet?

Filet mignon is a tender and juicy cut of steak that is perfect for a special occasion. It is often cooked in a cast iron skillet, but you can also cook it in the oven without a cast iron skillet. This method is a bit more hands-on, but it is still relatively simple and produces a delicious steak.

Ingredients

• 2 filet mignon steaks (about 1.5 pounds each)
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon butter
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Pat the steaks dry with paper towels.
3. Season the steaks with the olive oil, salt, and pepper.
4. Heat the butter in a large ovenproof skillet over medium-high heat.
5. Sear the steaks for 3-4 minutes per side, or until browned.
6. Transfer the steaks to the oven and cook for 5-7 minutes, or until cooked to your desired doneness.
7. Remove the steaks from the oven and let them rest for 5 minutes before serving.

Tips

• Use a meat thermometer to check the internal temperature of the steaks. Filet mignon should be cooked to an internal temperature of 135 degrees Fahrenheit for medium-rare.
• Let the steaks rest for at least 5 minutes before serving. This will allow the juices to redistribute and the steaks to be more tender.
• Serve the steaks with your favorite sides, such as mashed potatoes, asparagus, or roasted vegetables.

Cooking filet mignon without a cast iron skillet is a simple and delicious way to enjoy this tender and juicy cut of steak. With just a few ingredients and a few minutes of your time, you can have a restaurant-quality meal at home.

Here are some additional tips for cooking filet mignon:

• Use a high-quality steak. The better the quality of the steak, the better the taste.
• Cook the steak to the desired doneness. Filet mignon is best when cooked to medium-rare.
• Let the steak rest for at least 5 minutes before serving. This will allow the juices to redistribute and the steak to be more tender.
• Serve the steak with your favorite sides, such as mashed potatoes, asparagus, or roasted vegetables.

With these tips, you can cook a delicious filet mignon at home that will impress your guests.

How do I cook filet mignon without a cast iron skillet?

There are a few different ways to cook filet mignon without a cast iron skillet. Here are two of the most popular methods:

• Oven-baked filet mignon: Preheat your oven to 400 degrees Fahrenheit. Season the filet mignon with salt and pepper, then sear it in a hot pan for 2-3 minutes per side. Place the filet mignon in a baking dish and bake for 10-12 minutes, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare. Let the filet mignon rest for 5 minutes before slicing and serving.
• Sous vide filet mignon: Place the filet mignon in a vacuum-sealed bag with some olive oil, salt, and pepper. Cook the filet mignon in a sous vide bath at 135 degrees Fahrenheit for 1-2 hours. Remove the filet mignon from the bag and sear it in a hot pan for 1-2 minutes per side. Let the filet mignon rest for 5 minutes before slicing and serving.

What is the best way to sear filet mignon?

The best way to sear filet mignon is to heat a cast iron skillet or grill pan over high heat until it is smoking hot. Add a small amount of oil to the pan and sear the filet mignon for 2-3 minutes per side, or until a brown crust forms. Be careful not to overcook the filet mignon, as it will become tough and dry.

How do I tell if filet mignon is done?

The best way to tell if filet mignon is done is to use a meat thermometer. Insert the thermometer into the thickest part of the filet mignon and cook until the internal temperature reaches 135 degrees Fahrenheit for medium-rare. Let the filet mignon rest for 5 minutes before slicing and serving.

What are some common mistakes people make when cooking filet mignon?

Some common mistakes people make when cooking filet mignon include:

• Overcooking the filet mignon. Filet mignon is a delicate cut of meat and can become tough and dry if overcooked.
• Not using a hot pan. A hot pan is essential for searing the filet mignon and creating a brown crust.
• Not letting the filet mignon rest. Filet mignon should be rested for 5 minutes before slicing and serving. This allows the juices to redistribute and prevents the meat from becoming dry.

What are some tips for cooking filet mignon?

Here are some tips for cooking filet mignon:

• Use a high-quality cut of beef. Filet mignon is a relatively expensive cut of meat, so it’s important to use a high-quality cut.
• Season the filet mignon with salt and pepper. This will help to enhance the flavor of the meat.
• Sear the filet mignon in a hot pan for 2-3 minutes per side. This will create a brown crust and seal in the juices.
• Let the filet mignon rest for 5 minutes before slicing and serving. This will allow the juices to redistribute and prevent the meat from becoming dry.

What are some side dishes that go well with filet mignon?

Some side dishes that go well with filet mignon include:

• Mashed potatoes
• Roasted vegetables
• Asparagus
• Grilled corn
• Salad

What is the best wine to pair with filet mignon?

There are many different wines that can be paired with filet mignon, but some of the best options include:

• Cabernet Sauvignon
• Merlot
• Pinot Noir
• Syrah
• Zinfandel

In this article, we have discussed how to cook filet mignon without a cast iron skillet. We have provided step-by-step instructions for cooking filet mignon in a frying pan, oven, and sous vide. We have also discussed the different methods of cooking filet mignon and the pros and cons of each method.

We hope that this article has been helpful and that you will be able to cook a delicious filet mignon without a cast iron skillet.

Here are some key takeaways from this article:

• Filet mignon is a tender and flavorful cut of beef that is perfect for grilling, pan-frying, or roasting.
• The best way to cook filet mignon is to sear it in a hot pan and then finish it in the oven.
• You can also cook filet mignon sous vide, which is a great way to achieve a perfectly cooked steak.
• When cooking filet mignon, it is important to use a high-quality steak and to cook it to the desired doneness.
• Filet mignon is a delicious and versatile cut of beef that can be enjoyed on any occasion.