How to Cook a Ham in a Ninja Foodi (Step-by-Step Guide)

How To Cook A Ham In A Ninja Foodi

The Ninja Foodi is a versatile kitchen appliance that can be used to cook a variety of dishes, including ham. This guide will show you how to cook a ham in a Ninja Foodi, step by step.

We’ll cover everything you need to know, from choosing the right ham to preparing it for cooking. We’ll also provide tips on how to cook a ham so that it’s juicy and flavorful.

So whether you’re looking for a quick and easy way to cook a ham for a holiday meal or you’re simply looking for a new way to cook ham, this guide is for you.

What You’ll Need

To cook a ham in a Ninja Foodi, you’ll need the following ingredients:

  • A ham (bone-in or boneless)
  • A roasting pan
  • A rack
  • Aluminum foil
  • Cooking spray
  • Brown sugar
  • Honey
  • Dijon mustard
  • Garlic powder
  • Ground black pepper

Steps:

1. Preheat the Ninja Foodi to 375 degrees Fahrenheit.
2. Place the ham in a roasting pan and set the rack inside the pan.
3. Cover the ham with aluminum foil and spray with cooking spray.
4. In a small bowl, combine the brown sugar, honey, Dijon mustard, garlic powder, and black pepper.
5. Brush the ham with the brown sugar mixture.
6. Cook the ham for 2-3 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
7. Let the ham rest for 10 minutes before slicing and serving.

Step Instructions Images
1 Preheat Ninja Foodi to 350 degrees F.
2 Place ham in the Ninja Foodi basket.
3 Pour 1 cup of water into the Ninja Foodi bowl.
4 Cover and cook on high pressure for 50 minutes.
5 Let pressure release naturally for 10 minutes, then carefully remove the ham from the Ninja Foodi.
6 Garnish with your favorite ham glaze and serve.

How to Cook a Ham in a Ninja Foodi

The Ninja Foodi is a versatile kitchen appliance that can be used to cook a variety of dishes, including ham. This guide will show you how to cook a ham in a Ninja Foodi, step by step.

Preparing the Ham

Before you can cook the ham, you need to prepare it. This involves thawing the ham, removing the rind, and scoring the ham.

Thawing the Ham

If you are using a frozen ham, you will need to thaw it before cooking. The best way to thaw a ham is to place it in the refrigerator for 24-48 hours. You can also thaw a ham in the microwave, but this is not recommended as it can dry out the ham.

Removing the Rind

The rind is the tough outer layer of the ham. It is not edible, so you will need to remove it before cooking the ham. To remove the rind, use a sharp knife to slice around the edge of the ham. Then, carefully peel the rind off of the ham.

Scoring the Ham

Scoring the ham is a way to help the ham cook evenly. To score the ham, use a sharp knife to make shallow cuts in the ham. The cuts should be about 1 inch apart.

Cooking the Ham

Now that the ham is prepared, you can cook it in the Ninja Foodi.

Setting the Ninja Foodi to the Right Temperature

The Ninja Foodi has two cooking functions: pressure cooking and air frying. You will need to use the pressure cooking function to cook the ham.

To set the Ninja Foodi to the right temperature, press the “Pressure Cook” button. Then, use the “Adjust” button to select the desired pressure level. For a ham, you will want to use the “High” pressure level.

Cooking the Ham for the Correct Amount of Time

The cooking time for a ham will vary depending on the size of the ham. For a 5-pound ham, you will need to cook it for 2 hours. For a 7-pound ham, you will need to cook it for 2 hours and 15 minutes.

Basting the Ham during Cooking

During the cooking process, you will need to baste the ham with cooking liquid. This will help to keep the ham moist and flavorful. To baste the ham, use a spoon to spoon some of the cooking liquid over the ham. You should baste the ham every 15 minutes or so.

Once the ham is cooked, you can remove it from the Ninja Foodi and let it rest for 10 minutes before slicing. Serve the ham with your favorite sides, such as mashed potatoes, green beans, and cornbread.

Here are some tips for cooking a ham in a Ninja Foodi:

  • Use a meat thermometer to check the internal temperature of the ham. The ham is done cooking when the internal temperature reaches 145 degrees Fahrenheit.
  • If you are not going to eat the ham immediately, you can store it in the refrigerator for up to 3 days.
  • You can also freeze the ham for up to 3 months. When you are ready to eat the ham, thaw it in the refrigerator for 24-48 hours before cooking it.

With the Ninja Foodi, you can easily cook a delicious and juicy ham at home. So next time you are in the mood for ham, give this recipe a try!

Carving the Ham

Once the ham is cooked, it’s time to carve it. Here are a few tips for making sure your ham is carved perfectly:

  • Let the ham rest before carving. This will allow the juices to redistribute throughout the ham, making it more moist and flavorful. Allow the ham to rest for at least 15 minutes before carving.
  • Use a sharp knife. A sharp knife will make the carving process easier and will help to prevent the ham from tearing.
  • Start by carving the ham into large pieces. Once you have carved the ham into large pieces, you can then cut them into smaller slices.
  • Carve the ham against the grain. Carving the ham against the grain will help to ensure that the ham is tender and juicy.

Here are some additional tips for carving a ham:

  • Use a carving board that is large enough to accommodate the ham.
  • Place a damp towel underneath the ham to prevent it from slipping.
  • Carve the ham slowly and carefully.
  • Be sure to discard any bones or gristle that you remove from the ham.

Serving the Ham

Once the ham is carved, it’s time to serve it. Here are a few tips for serving a ham:

  • Pair the ham with your favorite sides. Some popular sides for ham include mashed potatoes, green beans, and applesauce.
  • Serve the ham with a variety of sauces, such as honey mustard sauce, cranberry sauce, or dijon mustard sauce.
  • If you have leftover ham, you can store it in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Here are some additional tips for serving a ham:

  • Cut the ham into thin slices so that it is easier to eat.
  • Arrange the ham slices on a platter or serving dish.
  • Garnish the ham with fresh herbs or fruit.
  • Serve the ham with warm rolls or biscuits.

Cooking a ham in a Ninja Foodi is a simple and straightforward process. By following these tips, you can be sure to cook a delicious and juicy ham that your family will love.

How do I cook a ham in a Ninja Foodi?

To cook a ham in a Ninja Foodi, you will need:

  • A Ninja Foodi
  • A ham (bone-in or boneless)
  • A cooking rack
  • A roasting pan
  • A basting brush
  • Liquid smoke (optional)
  • Honey (optional)
  • Brown sugar (optional)

1. Preheat the Ninja Foodi to 375 degrees Fahrenheit.
2. Place the ham on a roasting rack in a roasting pan.
3. Brush the ham with liquid smoke, honey, and brown sugar, if desired.
4. Cook the ham for 30 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit.
5. Let the ham rest for 10 minutes before slicing and serving.

What are the benefits of cooking a ham in a Ninja Foodi?

There are several benefits to cooking a ham in a Ninja Foodi, including:

  • The Ninja Foodi is a versatile appliance that can be used to cook a variety of dishes, including ham.
  • The Ninja Foodi cooks food quickly and evenly, resulting in a juicy and flavorful ham.
  • The Ninja Foodi is easy to use, making it a great option for busy cooks.

What are some tips for cooking a ham in a Ninja Foodi?

Here are a few tips for cooking a ham in a Ninja Foodi:

  • Use a meat thermometer to ensure that the ham is cooked to the desired temperature.
  • Baste the ham with liquid smoke, honey, and brown sugar, if desired, to add flavor and moisture.
  • Let the ham rest for 10 minutes before slicing and serving.
  • Serve the ham with your favorite sides, such as mashed potatoes, green beans, and cornbread.

What are some common mistakes people make when cooking a ham in a Ninja Foodi?

Here are a few common mistakes people make when cooking a ham in a Ninja Foodi:

  • Not using a meat thermometer to check the temperature of the ham.
  • Overcooking the ham.
  • Not letting the ham rest before slicing and serving.
  • Serving the ham with the wrong sides.

What are some alternative cooking methods for ham?

In addition to cooking a ham in a Ninja Foodi, you can also cook it:

  • In the oven
  • On the stovetop
  • In a slow cooker
  • On a grill

Each cooking method has its own advantages and disadvantages. For example, cooking a ham in the oven is a traditional method that results in a juicy and flavorful ham. However, it can take several hours to cook a ham in the oven. Cooking a ham on the stovetop is a quick and easy method, but it can be difficult to keep the ham from drying out. Cooking a ham in a slow cooker is a hands-off method that results in a tender and flavorful ham. However, it can take several hours to cook a ham in a slow cooker. Cooking a ham on a grill is a flavorful method that results in a charred and smoky ham. However, it can be difficult to keep the ham from burning.

The best cooking method for ham depends on your personal preferences and time constraints.

cooking a ham in a Ninja Foodi is a quick and easy way to enjoy a delicious and flavorful meal. By following the steps in this guide, you can be sure that your ham will be perfectly cooked and juicy every time. So what are you waiting for? Get cooking!

Here are some key takeaways from this guide:

  • To cook a ham in a Ninja Foodi, you will need a ham, a cooking spray, and your Ninja Foodi.
  • Preheat the Ninja Foodi to 350 degrees Fahrenheit.
  • Spray the inside of the Ninja Foodi with cooking spray.
  • Place the ham in the Ninja Foodi and cook for 30 minutes per pound.
  • Let the ham rest for 5 minutes before slicing and serving.

With these tips, you can easily cook a delicious ham in your Ninja Foodi. So what are you waiting for? Get cooking!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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