How to Cook Gary’s Quick Steak in 20 Minutes or Less

How to Cook Gary’s Quick Steak

Looking for a quick and easy way to cook a delicious steak? Look no further than Gary’s Quick Steak! This simple recipe is perfect for busy weeknights or when you’re craving a hearty meal without spending a lot of time in the kitchen.

In this article, we’ll walk you through the steps of making Gary’s Quick Steak, from start to finish. We’ll also provide tips and tricks for getting the perfect grilled steak every time. So what are you waiting for? Let’s get started!

Step	Ingredients	Instructions
1	1 1/2 lb flank steak, sliced against the grain	Preheat oven to 400 degrees F (200 degrees C). Season steak with salt and pepper. Heat oil in a large skillet over medium-high heat. Sear steak for 3-4 minutes per side, or until browned.
2	1/2 cup red wine	Transfer steak to a baking sheet. Pour wine into skillet and bring to a boil. Reduce heat to low and simmer for 5 minutes, or until reduced by half.
3	1 tablespoon butter	Pour wine sauce over steak. Sprinkle with parsley. Bake for 10-12 minutes, or until steak is cooked to desired doneness.

Ingredients

Equipment

• 1 large cast iron skillet or grill pan
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 1 1/2-2 pounds flank steak, sliced against the grain
• 1 tablespoon butter
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped poblano pepper
• 1/2 cup chopped yellow onion
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Ingredients

• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 1 1/2-2 pounds flank steak, sliced against the grain
• 1 tablespoon butter
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped poblano pepper
• 1/2 cup chopped yellow onion
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Heat the oil in a large cast iron skillet or grill pan over medium-high heat.
3. Season the steak with salt and pepper.
4. Sear the steak for 3-4 minutes per side, or until cooked to your desired doneness.
5. Transfer the steak to a baking sheet and place in the oven for 5-10 minutes, or until cooked to your desired doneness.
6. While the steak is cooking, heat the butter in the same skillet over medium heat.
7. Add the onion, green bell pepper, red bell pepper, poblano pepper, and yellow onion and cook for 5-7 minutes, or until softened.
8. Add the steak back to the skillet and stir to combine.
9. Cook for an additional 2-3 minutes, or until heated through.
10. Serve immediately, garnished with cilantro and lime wedges.

Tips

• To make sure the steak is cooked to your desired doneness, use an instant-read thermometer.
• For a more flavorful steak, marinate it in your favorite marinade for several hours or overnight.
• If you don’t have a cast iron skillet or grill pan, you can also cook the steak in a regular skillet. Just be sure to use a high-heat oil, such as avocado oil or grapeseed oil.
• To make the vegetables more flavorful, char them slightly over the high heat of the skillet before adding them to the steak.
• Serve the steak with your favorite sides, such as mashed potatoes, rice, or grilled vegetables.

This Gary’s Quick Steak recipe is a delicious and easy way to cook a steak at home. The steak is perfectly seared and juicy, and the vegetables are flavorful and charred. This is a great meal for a special occasion or a weeknight dinner.

Ingredients

• 1 pound flank steak, sliced against the grain
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the steak, olive oil, salt, pepper, Worcestershire sauce, garlic powder, onion powder, oregano, thyme, and red pepper flakes. Toss to coat evenly.
3. Spread the steak in a single layer on a baking sheet.
4. Bake for 10-12 minutes, or until cooked to your desired doneness.
5. Let rest for 5 minutes before slicing and serving.

Tips

• To make sure the steak is cooked evenly, use a meat thermometer to check the internal temperature. The steak is done when it reaches an internal temperature of 145 degrees F (63 degrees C).
• If you don’t have a meat thermometer, you can also check the steak by pressing down on it with your finger. The steak is done when it feels firm to the touch and there is no pink meat visible.
• If you want to add more flavor to the steak, you can marinate it in a mixture of olive oil, soy sauce, garlic, and herbs for several hours or overnight before cooking.
• You can also cook the steak on the grill or in a cast-iron skillet. Just be sure to cook it until it reaches the desired doneness.

Variations

• Instead of flank steak, you can use any other type of steak, such as ribeye, strip loin, or tenderloin.
• You can also add other vegetables to the baking sheet, such as potatoes, carrots, or onions.
• If you want a more flavorful sauce, you can add some butter, honey, or balsamic vinegar to the steak before baking it.
• You can also serve the steak with your favorite sides, such as mashed potatoes, rice, or salad.

Gary’s Quick Steak is a delicious and easy way to cook a steak. It’s perfect for a quick and easy weeknight meal. So next time you’re looking for a delicious and satisfying steak dinner, give Gary’s Quick Steak a try!

How do I cook Gary’s Quick Steak?

To cook Gary’s Quick Steak, you will need the following ingredients:

• 1 pound flank steak, sliced against the grain
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the steak strips with the olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
3. Spread the steak strips in a single layer on a baking sheet.
4. Bake for 10-12 minutes, or until the steak is cooked to your desired doneness.
5. Remove from the oven and serve immediately.

What is the best cut of steak to use for Gary’s Quick Steak?

The best cut of steak to use for Gary’s Quick Steak is flank steak. Flank steak is a lean, flavorful cut of beef that is perfect for quick and easy cooking methods.

How long do I cook Gary’s Quick Steak for?

Gary’s Quick Steak should be cooked for 10-12 minutes, or until the steak is cooked to your desired doneness.

What temperature should I cook Gary’s Quick Steak to?

Gary’s Quick Steak should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.

Can I cook Gary’s Quick Steak in the oven?

Yes, you can cook Gary’s Quick Steak in the oven. To do this, preheat your oven to 400 degrees Fahrenheit and bake the steak for 10-12 minutes, or until the steak is cooked to your desired doneness.

Can I cook Gary’s Quick Steak on the grill?

Yes, you can cook Gary’s Quick Steak on the grill. To do this, preheat your grill to medium-high heat and grill the steak for 6-8 minutes per side, or until the steak is cooked to your desired doneness.

Can I cook Gary’s Quick Steak in a cast iron skillet?

Yes, you can cook Gary’s Quick Steak in a cast iron skillet. To do this, heat the skillet over medium-high heat and add the steak strips. Sear the steak for 2-3 minutes per side, or until the steak is browned on all sides. Then, reduce the heat to medium and cook the steak for 6-8 minutes per side, or until the steak is cooked to your desired doneness.

What are some other ways to cook Gary’s Quick Steak?

In addition to cooking Gary’s Quick Steak in the oven, on the grill, or in a cast iron skillet, you can also cook it in a slow cooker or sous vide. To cook Gary’s Quick Steak in a slow cooker, combine the steak strips with the olive oil, garlic powder, onion powder, salt, and pepper in a slow cooker. Cook on low for 6-8 hours, or until the steak is cooked to your desired doneness. To cook Gary’s Quick Steak sous vide, vacuum seal the steak strips with the olive oil, garlic powder, onion powder, salt, and pepper. Cook in a sous vide bath at 135 degrees Fahrenheit for 2-3 hours, or until the steak is cooked to your desired doneness.

In this blog post, we have discussed how to cook Gary’s Quick Steak. We started by discussing the ingredients needed for the recipe. Then, we walked you through the steps of preparing and cooking the steak. Finally, we provided some tips for making the perfect steak. We hope that you found this blog post helpful and that you enjoy making Gary’s Quick Steak at home.