How to Cook Ribeye Cap Steak (The Ultimate Guide)

Ribeye Cap Steak: A Mouthwatering Cut of Meat

Ribeye cap steak, also known as the “denver steak” or “picanha,” is a delicious and versatile cut of meat that is perfect for grilling, roasting, or broiling. It is known for its rich, beefy flavor and its juicy, tender texture.

In this article, we will discuss everything you need to know about ribeye cap steak, including:

• Where it comes from on the cow
• What it tastes like
• How to cook it
• What sides to serve with it

So if you’re looking for a delicious and satisfying steak to cook at home, ribeye cap steak is a great option. It’s sure to please everyone at your table!

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Step	Instructions	Image
1	Preheat oven to 400 degrees Fahrenheit.
2	Pat the ribeye cap steak dry with paper towels.
3	Season the steak with salt and pepper on both sides.
4	Heat a large skillet or grill pan over medium-high heat.
5	Add the steak to the skillet and sear for 5-6 minutes per side, or until cooked to your desired doneness.
6	Transfer the steak to a baking sheet and place in the oven for 5-10 minutes, or until cooked to your desired doneness.
7	Let the steak rest for 5 minutes before slicing and serving.

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Choosing the Right Ribeye Cap Steak

When choosing a ribeye cap steak, there are a few things to keep in mind.

• Thickness: Look for a steak that is about 2.5 inches thick. This will ensure that the steak cooks evenly and remains juicy.
• Marbling: The ribeye cap steak should have a good marbling of fat. This fat will melt during cooking and add flavor and tenderness to the steak.
• Color: The ribeye cap steak should be a deep red color with a slight pink hue. This indicates that the steak is fresh and of high quality.
• Avoid steaks that are too thin or have a lot of visible fat. These steaks will be more difficult to cook evenly and will not be as juicy.

Here are some tips for choosing the right ribeye cap steak:

• Ask your butcher for help. They can help you select a steak that is the right size, thickness, and marbling for your needs.
• Buy steaks from a reputable butcher or grocery store. This will ensure that you are getting fresh, high-quality meat.
• Look for steaks that are labeled “USDA Prime” or “USDA Choice.” These steaks are graded by the USDA and are guaranteed to be of high quality.

How to Cook Ribeye Cap Steak

There are many different ways to cook ribeye cap steak, but some methods are more popular than others.

• Grilling: Grilling is a popular way to cook ribeye cap steak because it produces a delicious, charred flavor. To grill ribeye cap steak, preheat your grill to medium-high heat. Brush the steak with oil and season with salt and pepper. Grill the steak for 5-7 minutes per side, or until cooked to your desired doneness.
• Searing: Searing is a great way to cook ribeye cap steak if you want a crispy crust. To sear ribeye cap steak, heat a large skillet over high heat. Add oil to the skillet and sear the steak for 3-4 minutes per side, or until browned. Finish cooking the steak in the oven at 350 degrees F for 5-7 minutes, or until cooked to your desired doneness.
• Sauting: Sauting is a great way to cook ribeye cap steak if you want a tender, juicy steak. To saut ribeye cap steak, heat a large skillet over medium heat. Add oil to the skillet and sear the steak for 2-3 minutes per side, or until browned. Add a tablespoon of butter to the skillet and baste the steak with the butter. Continue to cook the steak for 5-7 minutes, or until cooked to your desired doneness.

Tips for Cooking Ribeye Cap Steak

Here are a few tips for cooking ribeye cap steak:

• Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
• Let the steak rest for 5-10 minutes before slicing. This will allow the juices to redistribute and the steak to be more tender.
• Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.

Ribeye cap steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. With a little care and attention, you can cook a perfect ribeye cap steak that will impress your guests.

Preparing the Ribeye Cap Steak

To prepare the ribeye cap steak, you will need:

• 1 ribeye cap steak
• Salt
• Pepper
• Optional: Rub or marinade

First, preheat your oven to 400 degrees Fahrenheit. Then, season the steak with salt and pepper. If desired, you can also add a rub or marinade to the steak.

Cooking the Ribeye Cap Steak

To cook the ribeye cap steak, you will need:

• 1 ribeye cap steak
• 1 tablespoon olive oil
• 1 tablespoon butter

First, heat the olive oil and butter in a large skillet over medium-high heat. Once the butter is melted, add the steak and sear for 3-4 minutes per side.

Then, place the steak in the oven and cook for 5-7 minutes, or until the internal temperature reaches 135 degrees Fahrenheit for medium rare.

Finally, let the steak rest for 5 minutes before slicing and serving.

Tips for Cooking the Perfect Ribeye Cap Steak

Here are a few tips for cooking the perfect ribeye cap steak:

• Use a meat thermometer to ensure that the steak is cooked to the desired doneness.
• Let the steak rest for at least 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.
• Serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

Ribeye cap steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these tips, you can cook the perfect ribeye cap steak every time.

How do I cook a ribeye cap steak?

To cook a ribeye cap steak, you will need:

• 1 ribeye cap steak
• Salt and pepper
• 1 tablespoon olive oil
• 1 tablespoon butter

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Season the steak with salt and pepper on both sides.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the steak and sear for 3-4 minutes per side, or until browned.
5. Transfer the steak to a baking sheet and place in the oven for 5-7 minutes, or until cooked to your desired doneness.
6. Remove the steak from the oven and let rest for 5 minutes before slicing and serving.

What is the best way to cook a ribeye cap steak?

There are a few different ways to cook a ribeye cap steak, but the best way will depend on your personal preference. Some of the most popular methods include:

• Searing: This is a great way to get a nice crust on the steak while keeping the inside juicy. To sear a ribeye cap steak, heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is shimmering, add the steak and sear for 3-4 minutes per side, or until browned.
• Grilling: Grilling is another great option for cooking a ribeye cap steak. To grill a ribeye cap steak, heat your grill to medium-high heat and oil the grates. Once the grill is hot, add the steak and cook for 3-4 minutes per side, or until browned.
• Oven-roasting: Oven-roasting is a great way to cook a ribeye cap steak if you want to cook it evenly all the way through. To oven-roast a ribeye cap steak, preheat your oven to 400 degrees Fahrenheit. Season the steak with salt and pepper, then sear it in a hot skillet for 3-4 minutes per side. Transfer the steak to a baking sheet and place in the oven for 5-7 minutes, or until cooked to your desired doneness.

What temperature should I cook a ribeye cap steak to?

The best temperature to cook a ribeye cap steak will depend on your personal preference. However, most people prefer to cook ribeye cap steak to medium-rare or medium, which is between 130-140 degrees Fahrenheit.

How long does it take to cook a ribeye cap steak?

The cooking time for a ribeye cap steak will depend on the thickness of the steak and the desired doneness. A thin steak will cook quickly, while a thick steak will take longer. For a medium-rare steak, a thin steak will take about 3-4 minutes per side, while a thick steak will take about 5-7 minutes per side.

What are some of the best sides to serve with ribeye cap steak?

There are a number of great sides that you can serve with ribeye cap steak, including:

• Mashed potatoes
• Roasted vegetables
• Salad
• Sauted mushrooms
• Bread

What are some tips for cooking a ribeye cap steak?

Here are a few tips for cooking a ribeye cap steak:

• Use a high-quality steak. The quality of the steak will make a big difference in the final taste.
• Let the steak come to room temperature before cooking. This will help to ensure that the steak cooks evenly.
• Season the steak generously with salt and pepper. This will help to create a flavorful crust on the steak.
• Don’t overcook the steak. Ribeye cap steak is best when cooked to medium-rare or medium.
• Let the steak rest for a few minutes before slicing and serving. This will help to retain the juices.

What are some common mistakes people make when cooking ribeye cap steak?

Some common mistakes people make when cooking ribeye cap steak include:

• Overcooking the steak. Ribeye cap steak is best when cooked to medium-rare or medium. Overcooking the steak will make it tough and dry.
• Not letting the steak come to room temperature before cooking. This will cause the steak to cook unevenly.
• Not seasoning the steak generously. This will result in a bland steak.

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Ribeye cap steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. In this article, we discussed the different methods for cooking ribeye cap steak, as well as the best way to season and serve it. We also provided tips for choosing the perfect ribeye cap steak and cooking it to perfection.

Here are the key takeaways from this article:

• Ribeye cap steak is a flavorful and tender cut of meat that is perfect for grilling, pan-frying, or roasting.
• The best way to cook ribeye cap steak is to sear it over high heat for a few minutes per side, then finish it off in the oven.
• When seasoning ribeye cap steak, use a simple blend of salt, pepper, and garlic powder.
• To ensure that your ribeye cap steak is cooked to perfection, use a meat thermometer to check the internal temperature.

With these tips in mind, you can cook the perfect ribeye cap steak every time. So what are you waiting for? Get grilling!