How to Cook Lengua in a Slow Cooker (Crock Pot) – A Step-by-Step Guide

How to Cook Lengua in a C crock Pot

Lengua is a type of meat that comes from the tongue of a cow. It is a relatively inexpensive cut of meat that is often used in Mexican cuisine. Lengua can be cooked in a variety of ways, but one of the most popular methods is to cook it in a slow cooker. This method produces a tender and flavorful lengua that is perfect for tacos, burritos, or enchiladas.

In this article, we will show you how to cook lengua in a slow cooker. We will provide you with step-by-step instructions, as well as tips and tricks to help you make the best lengua possible. So if you are looking for a delicious and easy way to cook lengua, read on!

Step	Ingredients	Instructions
1	1 beef tongue, trimmed 1 cup water 1 teaspoon salt 1 teaspoon black peppercorns 1 bay leaf 1 teaspoon dried oregano 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper	1. Rinse the tongue under cold water and place it in a large pot. Add the water, salt, peppercorns, bay leaf, oregano, garlic powder, onion powder, chili powder, cumin, and cayenne pepper. Bring to a boil, then reduce heat and simmer for 2 hours, or until the tongue is tender. 2. Remove the tongue from the pot and let it cool slightly. Peel off the skin and discard. Cut the tongue into 1-inch cubes.
2	1 tablespoon olive oil 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/2 cup chopped poblano pepper 1/2 cup chopped carrots 1/2 cup chopped celery 1/2 cup chopped tomatoes 1/2 cup chopped fresh cilantro 1/2 cup chicken broth Sour cream, for serving Chopped onions, for serving Chopped cilantro, for serving	1. Heat the olive oil in a large skillet over medium heat. Add the onion, green bell pepper, red bell pepper, poblano pepper, carrots, celery, and tomatoes. Cook for 5-7 minutes, or until the vegetables are softened. 2. Add the tongue, chicken broth, and oregano to the skillet. Bring to a boil, then reduce heat and simmer for 1 hour, or until the tongue is heated through. 3. Serve the tongue with sour cream, onions, and cilantro.

Ingredients

• 1 pound beef tongue, cleaned and cut into 2-inch pieces
• 1 cup water
• 1 cup beef broth
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped carrot
• 1/4 cup chopped celery
• 1 teaspoon salt
• 1 teaspoon black peppercorns
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper

Instructions

1. In a large crock pot, combine the beef tongue, water, beef broth, onion, green bell pepper, red bell pepper, carrot, celery, salt, peppercorns, bay leaf, oregano, chili powder, cumin, and cayenne pepper.
2. Cover and cook on low for 8-10 hours, or until the beef tongue is tender.
3. Remove the beef tongue from the crock pot and shred it with two forks.
4. Return the shredded beef tongue to the crock pot and stir to combine.
5. Serve with your favorite sides, such as rice, beans, tortillas, or vegetables.

Tips

• To make the beef tongue more tender, you can marinate it in a mixture of red wine vinegar, water, and salt for several hours or overnight before cooking it.
• If you don’t have a crock pot, you can also cook the beef tongue in a large pot on the stovetop. Just bring the ingredients to a boil, then reduce heat and simmer for 2-3 hours, or until the beef tongue is tender.
• Beef tongue is a very flavorful cut of meat, so you don’t need to add a lot of salt or other seasonings. Just a few simple spices will do the trick.
• Beef tongue is a great source of protein and iron, so it’s a healthy and delicious addition to your meal plan.

Ingredients

• 1 beef tongue, trimmed
• 1 cup water
• 1 cup beef broth
• 1 teaspoon salt
• 1 teaspoon black peppercorns
• 1 bay leaf
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 1/4 cup red wine vinegar
• 1/4 cup vegetable oil

Instructions

1. Rinse the beef tongue under cold running water. Place it in a large pot or Dutch oven and cover with water. Bring to a boil over high heat, then reduce heat to low and simmer for 1 hour.
2. Drain the beef tongue and rinse it under cold running water. Pat it dry with paper towels.
3. Place the beef tongue in a slow cooker. Add the water, beef broth, salt, peppercorns, bay leaf, onion, garlic, chili powder, cumin, oregano, cayenne pepper, and vinegar. Cover and cook on low for 8 hours, or until the beef tongue is tender.
4. Remove the beef tongue from the slow cooker and let it cool slightly. Cut it into thin slices and serve with your favorite sides.

Tips

• To make sure the beef tongue is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 160 degrees Fahrenheit.
• If you don’t have a slow cooker, you can also cook the beef tongue in a Dutch oven on the stovetop. Bring the water, beef broth, salt, peppercorns, bay leaf, onion, garlic, chili powder, cumin, oregano, cayenne pepper, and vinegar to a boil in the Dutch oven. Add the beef tongue and reduce heat to low. Cover and simmer for 2 to 3 hours, or until the beef tongue is tender.
• Beef tongue can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Troubleshooting

• If the beef tongue is tough, it may not have been cooked long enough. Cook it for longer until the meat is tender.
• If the beef tongue is dry, it may have been overcooked. Cook it for less time next time.
• If the beef tongue has a strong flavor, you can soak it in cold water for several hours before cooking it. This will help to remove some of the saltiness.

Beef tongue is a delicious and versatile cut of meat that can be enjoyed in a variety of ways. It’s perfect for slow cooking, and it can be used in soups, stews, tacos, and more. So next time you’re looking for a new and exciting protein to try, give beef tongue a try!

How long does it take to cook lengua in a crock pot?

Lengua typically takes 8-10 hours to cook in a crock pot on low.

What is the best cut of lengua to use for cooking?

The best cut of lengua for cooking is the bottom round. This cut is more tender and has a milder flavor than other cuts of lengua.

What are some of the best ways to season lengua?

There are many different ways to season lengua, but some of the most popular include:

• Achiote paste: Achiote paste is a Mexican seasoning made from annatto seeds. It adds a deep, rich flavor to lengua.
• Cumin: Cumin is a warm, earthy spice that pairs well with the rich flavor of lengua.
• Garlic: Garlic is a classic seasoning that adds a pungent, savory flavor to lengua.
• Onion: Onion is a versatile seasoning that can add sweetness, depth, and complexity to lengua.
• Salt and pepper: Salt and pepper are essential seasonings for lengua. They help to bring out the natural flavors of the meat.

What are some of the best side dishes to serve with lengua?

Some of the best side dishes to serve with lengua include:

• Rice: Rice is a classic side dish that pairs well with the rich flavor of lengua.
• Tortillas: Tortillas are a great way to sop up the juices from the lengua.
• Vegetables: Vegetables such as grilled vegetables, roasted vegetables, or sauted vegetables can add color, flavor, and nutrition to your meal.
• Salad: A salad is a refreshing way to round out your meal.

How do I store leftover lengua?

Leftover lengua can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, thaw the lengua in the refrigerator overnight and then reheat it in the microwave or on the stovetop.

What are some tips for cooking lengua?

Here are some tips for cooking lengua:

• Use a slow cooker: A slow cooker is the best way to cook lengua because it allows the meat to cook slowly and evenly, resulting in a tender and flavorful dish.
• Season the lengua generously: Lengua has a mild flavor, so it’s important to season it generously with salt, pepper, and other spices.
• Don’t overcook the lengua: Lengua is a lean meat, so it’s important to not overcook it. Overcooked lengua will be tough and dry.
• Serve the lengua with your favorite sides: Lengua is a versatile meat that can be served with a variety of sides, such as rice, tortillas, vegetables, or salad.

  :

In this blog post, we have discussed how to cook lengua in a crock pot. We have covered the different ingredients you will need, as well as the steps involved in the cooking process. We have also provided tips for making the dish taste even better.

We hope that you have found this blog post helpful. If you have any questions or comments, please feel free to leave them below.

Here are some key takeaways from this blog post:

• Lengua is a type of beef tongue that is often used in Mexican cuisine.
• To cook lengua in a crock pot, you will need to brown the meat in oil before adding it to the slow cooker.
• You can cook lengua with a variety of vegetables, such as onions, garlic, carrots, and potatoes.
• Lengua is a delicious and flavorful dish that is perfect for a family meal.