How to Cook Lamb Stew Meat on the Stove: A Step-by-Step Guide

How to Cook Lamb Stew Meat on the Stove

Lamb stew is a hearty and flavorful dish that is perfect for a cold winter day. It is made with lamb, vegetables, and broth, and is typically cooked on the stovetop. Lamb stew is a relatively easy dish to make, but there are a few things you need to know to get it right.

In this article, we will discuss the steps involved in cooking lamb stew on the stovetop. We will also provide tips on how to make the best possible stew. So, if you are looking for a delicious and comforting dish to warm you up on a cold day, keep reading!

How To Cook Lamb Stew Meat On The Stove?

| Step | Instructions |
|—|—|
| 1 | Brown the lamb stew meat. Heat the oil in a large pot or Dutch oven over medium-high heat. Season the lamb stew meat with salt and pepper, then add it to the pot. Cook for 5-7 minutes per side, or until browned on all sides. |
| 2 | Add the vegetables. Add the onion, carrot, celery, and garlic to the pot. Cook for 5-7 minutes, or until softened. |
| 3 | Add the broth, wine, and tomato paste. Stir in the broth, wine, and tomato paste. Bring to a boil, then reduce heat and simmer for 1 hour. |
| 4 | Add the potatoes and peas. Add the potatoes and peas to the pot. Cook for 15-20 minutes, or until the potatoes are tender. |
| 5 | Season to taste. Season the stew with salt, pepper, and any other desired seasonings. |
| 6 | Serve. Serve the stew immediately, or let it cool and reheat it later. |

Choosing the Right Lamb Stew Meat

The cut of lamb you choose for your stew will have a big impact on the flavor and texture of the finished dish. Here are a few things to keep in mind when choosing lamb stew meat:

• Cut of meat: The best cuts of lamb for stewing are those that are well-marbled with fat. This will help to keep the meat moist and flavorful as it cooks. Some good choices include lamb shoulder, lamb neck, and lamb shank.
• Fat content: The amount of fat in your lamb stew meat will also affect the flavor and texture of the finished dish. A stew with a higher fat content will be more flavorful and tender, while a stew with a lower fat content will be lighter and more delicate.
• Size of pieces: The size of the pieces of lamb you use will also affect the cooking time. Smaller pieces will cook faster than larger pieces.

Here is a table that summarizes the different cuts of lamb and their best uses:

| Cut of lamb | Best for |
|—|—|
| Lamb shoulder | Stews, braises, roasts |
| Lamb neck | Stews, braises, roasts |
| Lamb shank | Stews, braises |
| Lamb leg | Roasts, grilled |
| Lamb loin | Roasts, grilled |
| Lamb chops | Grilled, pan-fried |

Preparing the Lamb Stew Meat

Once you have chosen the right cut of lamb for your stew, it is important to prepare it properly before cooking. Here are a few things you can do to help ensure that your lamb stew meat is cooked to perfection:

• Marinate the meat: Marinating the lamb in a flavorful liquid will help to tenderize the meat and add flavor to the finished dish. Some good marinades for lamb stew include red wine, white wine, balsamic vinegar, or a combination of herbs and spices.
• Brown the meat: Browning the meat before adding it to the stew will help to develop flavor and create a delicious crust. To brown the meat, heat some oil in a large skillet over medium-high heat. Add the lamb in batches and cook for 5-7 minutes per side, or until browned all over.

Choosing the right lamb stew meat and preparing it properly are essential for making a delicious and flavorful stew. By following these tips, you can be sure that your next lamb stew will be a hit with your family and friends.

Here are some additional tips for cooking lamb stew:

• Use a slow cooker: A slow cooker is a great way to cook lamb stew because it allows the meat to cook slowly and evenly, resulting in a tender and flavorful dish.
• Add vegetables to the stew: Vegetables such as carrots, potatoes, and onions add flavor and texture to the stew.
• Serve the stew with crusty bread: A slice of crusty bread is the perfect way to soak up the delicious juices from the stew.

With a little planning and preparation, you can easily make a delicious and hearty lamb stew that your family will love.

3. Cooking the Lamb Stew Meat

There are three main ways to cook lamb stew meat: on the stovetop, in the oven, or in a slow cooker. The method you choose will depend on your personal preference and the amount of time you have.

Stovetop

To cook lamb stew meat on the stovetop, you will need:

• 1 pound of lamb stew meat
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups of beef broth
• 1 cup of red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven over medium heat, heat the olive oil.
2. Add the lamb stew meat and brown on all sides.
3. Add the onion and garlic and cook until softened.
4. Add the beef broth, red wine, oregano, thyme, bay leaf, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 1 hour, or until the meat is tender.
6. Serve with your favorite sides, such as mashed potatoes, rice, or vegetables.

Oven

To cook lamb stew meat in the oven, you will need:

• 1 pound of lamb stew meat
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups of beef broth
• 1 cup of red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large roasting pan, heat the olive oil.
3. Add the lamb stew meat and brown on all sides.
4. Add the onion and garlic and cook until softened.
5. Add the beef broth, red wine, oregano, thyme, bay leaf, salt, and pepper.
6. Cover the pan with foil and bake for 1 hour, or until the meat is tender.
7. Remove the foil and bake for an additional 30 minutes, or until the meat is browned and the sauce is thickened.
8. Serve with your favorite sides, such as mashed potatoes, rice, or vegetables.

Slow cooker

To cook lamb stew meat in a slow cooker, you will need:

• 1 pound of lamb stew meat
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups of beef broth
• 1 cup of red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. In a large skillet over medium heat, heat the olive oil.
2. Add the lamb stew meat and brown on all sides.
3. Add the onion and garlic and cook until softened.
4. Transfer the meat and vegetables to a slow cooker.
5. Add the beef broth, red wine, oregano, thyme, bay leaf, salt, and pepper.
6. Cover the slow cooker and cook on low for 8 hours, or on high for 4 hours.
7. Serve with your favorite sides, such as mashed potatoes, rice, or vegetables.

4. Serving the Lamb Stew Meat

Lamb stew meat is a hearty and flavorful dish that can be served with a variety of side dishes. Some popular options include:

• Mashed potatoes
• Rice
• Vegetables
• Bread
• Biscuits
• Cornbread
• Dumplings

You can also garnish your lamb stew meat with fresh herbs, such as parsley, rosemary, or thyme.

Here are some tips for serving lamb stew meat:

• Serve the stew hot.
• Allow the stew to rest for a few minutes before serving so that the flavors can blend together.
• Serve the stew with plenty of sides so that everyone can find something they enjoy.
• Garnish the stew with fresh herbs to add a pop of color and flavor.

Lamb stew meat is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a family dinner or a special occasion. With so many different ways to cook lamb stew meat, you are sure to find a recipe that you and your family will love.

How do I cook lamb stew meat on the stove?

To cook lamb stew meat on the stove, you will need:

• 1.5 pounds of lamb stew meat
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 pound small red potatoes, quartered
• 1 cup frozen peas
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the lamb stew meat and cook until browned on all sides.
3. Add the onion and garlic and cook until softened.
4. Add the beef broth, red wine, oregano, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour.
5. Add the potatoes and peas and cook until the potatoes are tender, about 15 minutes more.
6. In a small bowl, whisk together the cornstarch and cold water until smooth. Add to the stew and cook, stirring constantly, until the stew has thickened, about 2 minutes more.
7. Season with salt and pepper to taste. Serve immediately.

What cut of lamb is best for stew?

The best cut of lamb for stew is lamb shoulder. Lamb shoulder is a tough cut of meat that is ideal for slow cooking. It will become tender and flavorful when cooked in a stew.

How long does it take to cook lamb stew on the stove?

Lamb stew will take about 2 hours to cook on the stove. The cooking time will depend on the cut of lamb you use.

Can I make lamb stew ahead of time?

Yes, you can make lamb stew ahead of time. Simply cook the stew according to the recipe, then let it cool completely. Store the stew in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the stew over low heat until warmed through.

How do I reheat lamb stew?

To reheat lamb stew, you can either reheat it on the stovetop or in the microwave. To reheat on the stovetop, bring the stew to a simmer over low heat. To reheat in the microwave, heat the stew on high for 2-3 minutes, or until warmed through.

What sides can I serve with lamb stew?

There are many different sides that you can serve with lamb stew. Some popular options include:

• Mashed potatoes
• Rice
• Couscous
• Biscuits
• Cornbread
• Salad
• Vegetables

What wine pairs well with lamb stew?

There are many different wines that pair well with lamb stew. Some popular options include:

• Cabernet Sauvignon
• Merlot
• Pinot Noir
• Syrah
• Zinfandel

How do I make lamb stew more flavorful?

There are a few ways to make lamb stew more flavorful. Some tips include:

• Use a good quality cut of lamb.
• Use fresh herbs and spices.
• Cook the stew over low heat for a long time.
• Add a splash of red wine to the stew.
• Serve the stew with a flavorful side dish.

  In this blog post, we have discussed how to cook lamb stew meat on the stove. We have covered everything from choosing the right cut of lamb to the best cooking methods. We hope that you have found this information helpful and that you will be able to create delicious lamb stews at home.

Here are a few key takeaways from this blog post:

• Lamb stew is a hearty and flavorful dish that is perfect for a cold winter night.
• The best cut of lamb for stew is a shoulder or leg roast.
• When cooking lamb stew, it is important to brown the meat before adding it to the pot.
• Lamb stew can be cooked on the stovetop or in the slow cooker.
• The cooking time for lamb stew will vary depending on the cut of meat and the cooking method.
• Lamb stew is delicious served with mashed potatoes, rice, or bread.

We hope that you enjoy making lamb stew at home!