How to Cook Lengua in a Crock Pot (Carne de Res Estilo Mexicano)

How to Cook Lengua in a Crock Pot

Lengua, or beef tongue, is a delicious and versatile cut of meat that can be used in a variety of dishes. It’s also a great option for slow cooking in a crock pot, as it becomes incredibly tender and flavorful when cooked low and slow.

In this article, we’ll show you how to cook lengua in a crock pot so that you can enjoy this delicious meat at home. We’ll provide step-by-step instructions, as well as tips and tricks to help you make the perfect lengua every time.

So if you’re looking for a new and exciting way to cook beef tongue, be sure to give this crock pot recipe a try!

Step	Ingredients	Instructions
1	1 beef tongue, cleaned and trimmed	Rinse the tongue under cold water and trim any excess fat.
2	1 cup water	Place the tongue in a slow cooker. Add the water, salt, peppercorns, bay leaves, and garlic.
3	Cook on low for 8-10 hours, or until the tongue is tender.	Check the tongue periodically and add more water if needed.
4	Remove the tongue from the slow cooker and let it cool slightly.	The tongue will be very tender and easy to remove from the pot.
5	Peel the skin from the tongue.	The skin will come off easily once the tongue is cool.
6	Slice the tongue and serve.	The tongue can be served hot or cold.

Lengua (beef tongue) is a delicious and versatile cut of meat that can be cooked in a variety of ways. One of the most popular ways to cook lengua is in a crock pot. This method is easy and produces a flavorful, tender lengua that is perfect for tacos, burritos, or other dishes.

In this article, we will show you how to cook lengua in a crock pot. We will provide you with a list of ingredients and steps, as well as tips for making the best lengua possible.

Ingredients

• Lengua (beef tongue)
• Water
• Onion
• Garlic
• Bay leaves
• Salt
• Peppercorns
• Cumin
• Oregano
• Paprika
• Cayenne pepper
• Optional: Tomatoes, carrots, celery, potatoes, or other vegetables

Steps

1. Rinse the lengua under cold water and remove any visible fat.
2. Place the lengua in a large pot or slow cooker.
3. Add enough water to cover the lengua.
4. Add the onion, garlic, bay leaves, salt, peppercorns, cumin, oregano, paprika, and cayenne pepper.
5. Bring the water to a boil, then reduce heat and simmer for 4-6 hours, or until the lengua is tender.
6. Remove the lengua from the pot or slow cooker and let it cool slightly.
7. Shred the lengua with two forks.
8. Serve the lengua with your favorite toppings, such as tortillas, salsa, guacamole, or sour cream.

Tips

• To make the lengua more flavorful, marinate it in a mixture of lime juice, garlic, cumin, oregano, and chili powder for several hours or overnight before cooking.
• If you don’t have a slow cooker, you can also cook the lengua in a Dutch oven or large pot on the stovetop. Just bring the water to a boil, then reduce heat and simmer for 4-6 hours, or until the lengua is tender.
• Lengua can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Lengua is a delicious and versatile cut of meat that is perfect for a variety of dishes. It is easy to cook in a crock pot, and the slow cooking method produces a flavorful, tender lengua that is sure to please everyone.

How To Cook Lengua In Crock Pot?

Lengua is a type of beef tongue that is often used in Mexican cuisine. It is a tough cut of meat, but it can be made tender and flavorful when cooked slowly in a crock pot.

To cook lengua in a crock pot, you will need:

• 1 beef tongue, trimmed
• 1 cup of water
• 1 teaspoon of salt
• 1 teaspoon of black peppercorns
• 1 bay leaf
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried oregano
• 1 teaspoon of cumin seeds
• 1/2 cup of red wine
• 1/2 cup of chicken broth

Instructions:

1. Rinse the lengua thoroughly under cold running water.
2. Place the lengua in a large pot or slow cooker.
3. Add the water, salt, peppercorns, bay leaf, garlic powder, onion powder, oregano, cumin seeds, red wine, and chicken broth to the pot.
4. Cover the pot and cook on low heat for 8-10 hours, or until the lengua is tender.
5. Remove the lengua from the pot and let it cool slightly.
6. Shred the lengua with two forks.
7. Serve the lengua with your favorite sides, such as rice, beans, tortillas, or vegetables.

Tips for Cooking Lengua in a Crock Pot

Here are a few tips for cooking lengua in a crock pot:

• Use a large pot or slow cooker. Lengua is a large cut of meat, so it needs plenty of room to cook evenly.
• Make sure the lengua is completely submerged in liquid. This will help to keep the meat moist and tender.
• Cook the lengua on low heat for 8-10 hours. This will give the meat plenty of time to cook through and become tender.
• Shred the lengua with two forks. This will make it easier to eat.
• Serve the lengua with your favorite sides, such as rice, beans, tortillas, or vegetables.

Variations on Lengua in a Crock Pot

There are many different ways to cook lengua in a crock pot. Here are a few variations on the basic recipe:

• Add vegetables to the pot along with the lengua. This will create a flavorful broth and make the dish more nutritious. Some good vegetables to add include carrots, potatoes, onions, and celery.
• Season the lengua with your favorite spices. This will give the meat a unique flavor. Some good spices to use include chili powder, cumin, oregano, and paprika.
• Serve the lengua with different sauces. This will give the dish a different flavor profile. Some good sauces to serve with lengua include salsa, guacamole, or sour cream.

Lengua is a delicious and versatile cut of meat that can be cooked in a variety of ways. Cooking it in a crock pot is a great way to make it tender and flavorful. With a few simple tips, you can easily cook lengua in a crock pot that will impress your guests.

How long does it take to cook lengua in a crock pot?

Lengua typically takes 8-10 hours to cook in a crock pot on low heat.

What is the best cut of lengua for cooking in a crock pot?

The best cut of lengua for cooking in a crock pot is the chuck roast. This cut is well-marbled with fat, which helps to keep the meat moist and flavorful as it cooks.

What are some of the best ways to season lengua?

There are many different ways to season lengua, but some of the most popular methods include:

• Marinating the lengua in a mixture of garlic, onion, cumin, chili powder, and oregano.
• Rubbing the lengua with a mixture of salt, pepper, and chili powder.
• Adding the lengua to a pot of boiling water with a bay leaf, salt, and peppercorns.

What are some of the best side dishes to serve with lengua?

Some of the best side dishes to serve with lengua include:

• Arroz con frijoles (rice and beans)
• Guacamole
• Pico de gallo
• Corn tortillas
• Salsa

How do I store leftover lengua?

Leftover lengua can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

How do I reheat lengua?

To reheat lengua, you can either microwave it or reheat it in a pan on the stovetop.

What are some of the health benefits of eating lengua?

Lengua is a good source of protein, iron, and zinc. It is also low in fat and calories.

In this blog post, we have discussed how to cook lengua in a crock pot. We have provided you with a step-by-step guide, as well as some tips and tricks to help you make the best lengua possible. We hope that you have found this information helpful, and that you will enjoy making lengua in your crock pot.

Here are some key takeaways from this blog post:

• Lengua is a type of beef tongue that is often used in Mexican cuisine.
• It is a very flavorful and versatile cut of meat that can be cooked in a variety of ways.
• The best way to cook lengua in a crock pot is to sear it first, then cook it low and slow for several hours.
• Lengua can be served in a variety of ways, such as tacos, burritos, enchiladas, or simply sliced and served with a sauce.
• We hope that you enjoy making lengua in your crock pot!