How to Cook Delicious Lobster Ravioli From Costco (With Step-by-Step Instructions)

How to Cook Lobster Ravioli from Costco

Lobster ravioli is a delicious and decadent dish that is perfect for a special occasion. It is also surprisingly easy to make, even if you don’t have a lot of experience in the kitchen.

This article will provide you with step-by-step instructions on how to cook lobster ravioli from Costco. We will cover everything from choosing the right ingredients to preparing the sauce. By the end of this article, you will be able to make a delicious and impressive dish that your family and friends will love.

So what are you waiting for? Let’s get started!

Step	Ingredients	Instructions
1	1 pound lobster ravioli	Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package directions.
2	1/2 cup (1 stick) unsalted butter, melted	While the ravioli is cooking, melt the butter in a large skillet over medium heat. Add the garlic and cook for 1 minute, or until fragrant.
3	1/4 cup chopped fresh parsley	Add the ravioli to the skillet with the butter and garlic. Toss to coat in the butter. Sprinkle with parsley and serve immediately.

Lobster ravioli is a delicious and decadent dish that is perfect for a special occasion. It is made with lobster meat, which is wrapped in a pasta dough and then cooked in a flavorful sauce. Lobster ravioli can be found at many grocery stores, including Costco.

This recipe will show you how to cook lobster ravioli from Costco. The steps are simple and the results are delicious. So what are you waiting for? Get cooking!

Ingredients

• Lobster ravioli
• Olive oil
• Butter
• Garlic
• Shallots
• White wine
• Heavy cream
• Parmesan cheese
• Salt and pepper

Steps

1. In a large pot of salted boiling water, cook the lobster ravioli according to the package directions.
2. While the ravioli is cooking, heat the olive oil and butter in a large skillet over medium heat.
3. Add the garlic and shallots and cook until softened, about 5 minutes.
4. Add the white wine and cook until reduced by half, about 5 minutes.
5. Add the heavy cream and bring to a simmer.
6. Add the lobster ravioli and cook until heated through, about 2 minutes.
7. Stir in the Parmesan cheese and season with salt and pepper to taste.
8. Serve immediately.

Lobster ravioli is a delicious and easy dish to make. It is perfect for a special occasion or a weeknight meal. Enjoy!

Here are some tips for making lobster ravioli:

• Use fresh lobster meat if possible. Frozen lobster meat can be used, but it will not have the same flavor as fresh lobster.
• Be careful not to overcook the lobster ravioli. They should be cooked until heated through, but not so long that they become tough.
• Serve the lobster ravioli with a simple sauce. The sauce in this recipe is light and flavorful, but you can also use a different sauce if you prefer.
• Enjoy!

How To Cook Lobster Ravioli From Costco?

Lobster ravioli is a delicious and decadent dish that is perfect for a special occasion. It is made with lobster meat, pasta, and a creamy sauce. Lobster ravioli can be cooked in a variety of ways, but the most common method is to boil it in salted water.

To cook lobster ravioli from Costco, you will need the following ingredients:

• 1 package of lobster ravioli from Costco
• 1 tablespoon of olive oil
• 1/2 cup of white wine
• 1/2 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• 1/4 teaspoon of salt
• 1/8 teaspoon of black pepper

Instructions:

1. Bring a large pot of salted water to a boil.
2. Add the lobster ravioli to the boiling water and cook according to the package directions.
3. While the lobster ravioli is cooking, heat the olive oil in a large skillet over medium heat.
4. Add the white wine to the skillet and bring to a boil.
5. Reduce the heat to low and simmer for 5 minutes.
6. Add the heavy cream to the skillet and stir to combine.
7. Add the Parmesan cheese, salt, and pepper to the skillet and stir to combine.
8. Once the lobster ravioli is cooked, drain it and add it to the skillet with the sauce.
9. Stir to coat the lobster ravioli in the sauce.
10. Serve the lobster ravioli immediately.

Tips for Cooking Lobster Ravioli

Here are a few tips for cooking lobster ravioli:

• Be sure to cook the lobster ravioli according to the package directions. The cooking time may vary depending on the brand of lobster ravioli you are using.
• If you are not sure if the lobster ravioli is cooked through, you can cut one open to check. The lobster meat should be opaque and white.
• Lobster ravioli is best served immediately after cooking. If you need to reheat it, you can do so in the microwave or in a pan over low heat.
• Lobster ravioli can be served with a variety of sauces, such as marinara sauce, pesto sauce, or Alfredo sauce.
• You can also add additional toppings to your lobster ravioli, such as fresh herbs, grated cheese, or toasted nuts.

Variations on Lobster Ravioli

In addition to the classic lobster ravioli recipe, there are a variety of other ways to enjoy this dish. Here are a few variations to try:

• Add vegetables to the sauce, such as mushrooms, spinach, or tomatoes.
• Make a white wine reduction sauce by simmering white wine and shallots in a saucepan until reduced by half.
• Add artichoke hearts, sun-dried tomatoes, or olives to the sauce.
• Top the lobster ravioli with crispy bacon, fried shallots, or grated Parmesan cheese.
• Serve the lobster ravioli with a side salad or grilled vegetables.

Lobster ravioli is a delicious and versatile dish that can be enjoyed in a variety of ways. With its rich and creamy sauce, lobster ravioli is sure to be a hit at your next dinner party.

How do I cook lobster ravioli from Costco?

1. Bring a large pot of salted water to a boil.
2. Add the lobster ravioli to the boiling water and cook for 3-4 minutes, or until they are cooked through.
3. Remove the lobster ravioli from the boiling water and drain them.
4. Serve the lobster ravioli immediately with your favorite sauce.

What sauce can I serve with lobster ravioli?

There are many different sauces that you can serve with lobster ravioli. Some popular options include:

• Alfredo sauce: This creamy sauce is made with butter, Parmesan cheese, and heavy cream.
• Bchamel sauce: This white sauce is made with butter, flour, and milk.
• Tomato sauce: This classic sauce is made with tomatoes, onions, garlic, and herbs.
• Shrimp scampi sauce: This garlicky sauce is made with shrimp, white wine, and butter.

Can I freeze lobster ravioli?

Yes, you can freeze lobster ravioli. To freeze lobster ravioli, place them in a single layer on a baking sheet and freeze for 1-2 hours. Once the lobster ravioli are frozen solid, transfer them to a freezer bag or airtight container. Lobster ravioli can be frozen for up to 3 months.

How do I reheat lobster ravioli?

To reheat lobster ravioli, you can either microwave them or steam them. To microwave the lobster ravioli, place them in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. To steam the lobster ravioli, place them in a steamer basket and steam for 3-4 minutes, or until heated through.

Can I make lobster ravioli ahead of time?

Yes, you can make lobster ravioli ahead of time. To make lobster ravioli ahead of time, cook the ravioli according to the package directions and then cool them completely. Once the lobster ravioli are cool, store them in an airtight container in the refrigerator for up to 3 days. To reheat the lobster ravioli, simply reheat them according to the instructions above.

What are some tips for cooking lobster ravioli?

Here are some tips for cooking lobster ravioli:

• Be sure to cook the lobster ravioli until they are cooked through.
• Lobster ravioli is best served with a flavorful sauce.
• You can freeze lobster ravioli for up to 3 months.
• Lobster ravioli can be made ahead of time and reheated later.

  In this blog post, we have discussed how to cook lobster ravioli from Costco. We started by discussing the ingredients that you will need, as well as the steps involved in cooking the ravioli. We then provided tips for making the dish even more delicious. Finally, we concluded by discussing some of the nutritional benefits of lobster ravioli.

We hope that you found this blog post helpful. If you have any questions or comments, please feel free to leave them below.

Here are some key takeaways from this blog post:

• Lobster ravioli is a delicious and versatile dish that can be enjoyed by people of all ages.
• To cook lobster ravioli, you will need lobster ravioli, olive oil, butter, garlic, shallots, white wine, heavy cream, salt, and pepper.
• The steps involved in cooking lobster ravioli are:

1. Bring a large pot of salted water to a boil.
2. Add the lobster ravioli to the boiling water and cook according to the package directions.
3. While the ravioli is cooking, heat the olive oil and butter in a large skillet over medium heat.
4. Add the garlic and shallots to the skillet and cook until softened, about 5 minutes.
5. Add the white wine to the skillet and bring to a boil.
6. Reduce the heat to low and simmer for 5 minutes.
7. Add the heavy cream to the skillet and bring to a simmer.
8. Season with salt and pepper to taste.
9. Drain the lobster ravioli and add it to the skillet with the sauce.
10. Toss to coat the ravioli in the sauce.
11. Serve immediately.

• Lobster ravioli is a good source of protein, vitamins, and minerals. It is also low in calories and fat.

We hope that you enjoy this delicious and nutritious dish!