How to Cook a Marie Callender’s Pot Pie in an Air Fryer: A Step-by-Step Guide

How to Cook Marie Callender’s Pot Pie in an Air Fryer

Marie Callender’s Pot Pie is a classic comfort food that is perfect for a cold winter night. But did you know that you can also cook it in an air fryer? This method is quick and easy, and it results in a crispy, golden crust and a flavorful, juicy filling.

In this article, we will show you how to cook Marie Callender’s Pot Pie in an air fryer. We will also provide tips for making the best pot pie possible. So if you’re looking for a new way to enjoy this classic dish, read on!

What You Need

To cook Marie Callender’s Pot Pie in an air fryer, you will need the following ingredients:

• 1 Marie Callender’s Pot Pie
• 1 tablespoon olive oil

Instructions

1. Preheat your air fryer to 375 degrees Fahrenheit.
2. Remove the pot pie from the packaging and place it on a baking sheet.
3. Brush the top of the pot pie with olive oil.
4. Cook the pot pie in the air fryer for 15-20 minutes, or until the crust is golden brown and the filling is hot and bubbly.
5. Let the pot pie cool for a few minutes before serving.

Tips for Making the Best Pot Pie

Here are a few tips for making the best pot pie possible:

• Use a high-quality pot pie. The filling should be flavorful and the crust should be flaky.
• Brush the top of the pot pie with olive oil before cooking. This will help to create a golden brown crust.
• Cook the pot pie until the crust is golden brown and the filling is hot and bubbly.
• Let the pot pie cool for a few minutes before serving. This will allow the flavors to come together and the filling to set.

With these tips, you can make a delicious Marie Callender’s Pot Pie in your air fryer. So what are you waiting for? Get cooking!

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Step	Instructions	Image
1	Preheat air fryer to 375 degrees F (190 degrees C).
2	Remove the pot pie from the packaging and place it in the air fryer basket.
3	Cook the pot pie for 15-20 minutes, or until the crust is golden brown and the filling is bubbling.

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Marie Callender’s Pot Pie is a delicious and comforting dish that is perfect for a cold winter day. It is made with a flaky crust, a hearty filling of chicken, vegetables, and gravy, and it is baked until the crust is golden brown and the filling is bubbling hot.

While Marie Callender’s Pot Pie is traditionally baked in the oven, it can also be cooked in an air fryer. This results in a dish that is just as delicious as the oven-baked version, but it is cooked much faster.

If you are looking for a quick and easy way to enjoy a delicious Marie Callender’s Pot Pie, then you should definitely try cooking it in an air fryer.

Equipment Needed

To cook Marie Callender’s Pot Pie in an air fryer, you will need the following equipment:

• Air fryer
• Marie Callender’s Pot Pie
• Aluminum foil
• Parchment paper
• Cooking spray

Steps

To cook Marie Callender’s Pot Pie in an air fryer, follow these steps:

1. Preheat the air fryer to 375 degrees Fahrenheit.
2. Remove the pot pie from the packaging and place it on a piece of aluminum foil.
3. Fold the aluminum foil over the pot pie and crimp the edges to seal.
4. Spray the pot pie with cooking spray.
5. Cook the pot pie in the air fryer for 15-20 minutes, or until the crust is golden brown and the filling is bubbling hot.
6. Let the pot pie cool for a few minutes before serving.

Tips

Here are a few tips for cooking Marie Callender’s Pot Pie in an air fryer:

• If you are using a smaller air fryer, you may need to cook the pot pie for a longer period of time.
• To prevent the pot pie from getting soggy, be sure to drain any excess liquid from the filling before cooking.
• If you like your pot pie extra crispy, you can broil it for a few minutes after cooking.

Marie Callender’s Pot Pie is a delicious and comforting dish that is perfect for a cold winter day. It can be cooked in the oven or in an air fryer. If you are looking for a quick and easy way to enjoy a delicious Marie Callender’s Pot Pie, then you should definitely try cooking it in an air fryer.

How To Cook Marie Callender’S Pot Pie In Air Fryer?

Marie Callender’s Pot Pie is a classic comfort food that is perfect for a cold winter day. But did you know that you can also cook it in an air fryer? This is a great way to make a healthier version of this dish, and it is also much faster than baking it in the oven.

To cook Marie Callender’s Pot Pie in an air fryer, you will need the following ingredients:

• One Marie Callender’s Pot Pie
• Cooking spray

Instructions:

1. Preheat your air fryer to 375 degrees F.
2. Spray the air fryer basket with cooking spray.
3. Remove the pot pie from the packaging and place it in the air fryer basket.
4. Cook the pot pie for 15-20 minutes, or until the crust is golden brown and the filling is hot and bubbly.
5. Let the pot pie cool for a few minutes before serving.

Enjoy!

Tips for Cooking Marie Callender’S Pot Pie in Air Fryer

Here are a few tips for cooking Marie Callender’s Pot Pie in an air fryer:

• Make sure that the air fryer is preheated to 375 degrees F before you cook the pot pie. This will help to ensure that the crust is golden brown and the filling is hot and bubbly.
• Spray the air fryer basket with cooking spray before you place the pot pie in it. This will help to prevent the pot pie from sticking to the basket.
• Cook the pot pie for 15-20 minutes, or until the crust is golden brown and the filling is hot and bubbly. The cooking time may vary depending on the size of your air fryer.
• Let the pot pie cool for a few minutes before serving. This will help to prevent the filling from being too hot.

Troubleshooting Tips for Cooking Marie Callender’S Pot Pie in Air Fryer

If your pot pie is not cooking evenly, you can try the following troubleshooting tips:

• Make sure that the air fryer is preheated to 375 degrees F before you cook the pot pie. This will help to ensure that the pot pie cooks evenly.
• Spray the air fryer basket with cooking spray before you place the pot pie in it. This will help to prevent the pot pie from sticking to the basket.
• Cook the pot pie for a longer period of time. The cooking time may vary depending on the size of your air fryer.
• Check the pot pie halfway through cooking to make sure that it is cooking evenly. If the crust is browning too quickly, you can cover the pot pie with aluminum foil.

Cooking Marie Callender’s Pot Pie in an air fryer is a great way to make a healthier version of this classic comfort food. It is also much faster than baking it in the oven. By following the tips in this article, you can cook a delicious and perfectly cooked pot pie in your air fryer.

Q: How long does it take to cook a Marie Callender’s Pot Pie in an air fryer?
A: It takes about 20 minutes to cook a Marie Callender’s Pot Pie in an air fryer at 375 degrees F.

Q: What temperature should I cook a Marie Callender’s Pot Pie in an air fryer?
A: You should cook a Marie Callender’s Pot Pie in an air fryer at 375 degrees F.

Q: How do I make sure my Marie Callender’s Pot Pie is cooked all the way through?
A: To make sure your Marie Callender’s Pot Pie is cooked all the way through, insert a meat thermometer into the center of the pie. The internal temperature should reach 165 degrees F.

Q: What can I do if my Marie Callender’s Pot Pie is overcooked?
A: If your Marie Callender’s Pot Pie is overcooked, you can try to salvage it by adding a little bit of water to the bottom of the air fryer basket and covering the pie with aluminum foil. Cook the pie for a few more minutes at a lower temperature.

Q: What can I do if my Marie Callender’s Pot Pie is undercooked?
A: If your Marie Callender’s Pot Pie is undercooked, you can try to cook it for a few more minutes at a higher temperature. Be careful not to overcook the pie, as this could make it dry and tough.

Q: What are some tips for cooking a Marie Callender’s Pot Pie in an air fryer?
A: Here are a few tips for cooking a Marie Callender’s Pot Pie in an air fryer:

• Preheat the air fryer to 375 degrees F before cooking the pie.
• Make sure the pie is thawed before cooking it.
• Cook the pie for about 20 minutes, or until the internal temperature reaches 165 degrees F.
• Insert a meat thermometer into the center of the pie to check the temperature.
• If the pie is overcooked, you can try to salvage it by adding a little bit of water to the bottom of the air fryer basket and covering the pie with aluminum foil. Cook the pie for a few more minutes at a lower temperature.
• If the pie is undercooked, you can try to cook it for a few more minutes at a higher temperature. Be careful not to overcook the pie, as this could make it dry and tough.

  cooking Marie Callender’s Pot Pie in an air fryer is a quick and easy way to enjoy this classic comfort food. The air fryer helps to create a crispy crust and a tender filling, and the whole process takes just 20 minutes. This is a great option for busy weeknights or when you’re craving a home-cooked meal.

Here are a few key takeaways from this guide:

• To make Marie Callender’s Pot Pie in an air fryer, you will need a 5.8-quart air fryer, a 9-inch pie plate, and a pie crust.
• Preheat the air fryer to 375 degrees Fahrenheit.
• Place the pie plate in the air fryer and pour the pot pie filling into the plate.
• Top the filling with the pie crust and crimp the edges to seal.
• Cook the pot pie for 20 minutes, or until the crust is golden brown and the filling is bubbling.
• Let the pot pie cool for a few minutes before serving.

Enjoy!