How to Make the Best Omaha Chicken Fried Steak in the Oven

How to Cook Omaha Chicken Fried Steak in the Oven

Chicken fried steak is a classic American dish that is often fried in a pan of hot oil. While this method of cooking produces a delicious and crispy steak, it can also be unhealthy and time-consuming. If you’re looking for a healthier and easier way to cook chicken fried steak, you may want to try baking it in the oven.

This method of cooking produces a steak that is just as flavorful and crispy as the fried version, but it is lower in fat and calories. It is also much easier to clean up, as there is no need to worry about splattering oil all over your stovetop.

In this article, I will show you how to cook Omaha chicken fried steak in the oven. I will provide you with step-by-step instructions and tips, so you can make a delicious and healthy meal for your family or friends.

Ingredients	Instructions	Notes
– 1 pound boneless, skinless chicken breasts – 1 cup all-purpose flour – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 egg, beaten – 1 cup milk – 1 tablespoon vegetable oil – 1/2 cup Cheddar cheese, shredded – 1/4 cup bacon bits	1. Preheat oven to 400 degrees F (200 degrees C). 2. In a shallow dish, combine the flour, salt, and pepper. 3. Dip the chicken breasts into the egg, then coat with the flour mixture. 4. Heat the oil in a large skillet over medium heat. 5. Cook the chicken breasts for 5-7 minutes per side, or until golden brown. 6. Place the chicken breasts on a baking sheet. 7. Sprinkle with cheese and bacon bits. 8. Bake for 10-12 minutes, or until the cheese is melted and bubbly.	– Serve with your favorite sides, such as mashed potatoes, green beans, or salad. – You can also cook the chicken breasts in a skillet on the stovetop. – For a healthier option, you can use 1/2 cup of breadcrumbs instead of flour.

Chicken fried steak is a classic American dish that is typically made with a thin, tender piece of beef that is coated in flour, egg, and breadcrumbs and then fried. However, you can also make chicken fried steak with chicken breasts, which is a healthier and lighter option. This recipe for oven-baked chicken fried steak is easy to follow and produces a delicious and crispy chicken dish that the whole family will love.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 1 egg
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1/2 cup chicken broth
• 1/4 cup chopped parsley

Steps

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a shallow dish, combine the flour, salt, and pepper.
3. Dip the chicken breasts in the buttermilk, then coat them in the flour mixture.
4. In a large skillet, heat the vegetable oil and butter over medium heat.
5. Cook the chicken breasts for 5-7 minutes per side, or until golden brown and cooked through.
6. Transfer the chicken breasts to a baking sheet and bake for 10-12 minutes, or until cooked through.
7. While the chicken breasts are baking, make the gravy. In a small saucepan, whisk together the chicken broth, flour, and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
8. Serve the chicken breasts with the gravy and garnish with parsley.

Oven-baked chicken fried steak is a delicious and healthier alternative to traditional fried chicken. It is easy to make and the whole family will love it. Enjoy!

How To Cook Omaha Chicken Fried Steak In The Oven?

Omaha chicken fried steak is a delicious and hearty dish that is perfect for a family dinner. It is made with a tender steak that is coated in a crispy breading and fried until golden brown. This dish is typically served with mashed potatoes, gravy, and a side of vegetables.

While chicken fried steak is traditionally fried in oil, it can also be cooked in the oven. This is a great option for those who want to enjoy this dish without all the unhealthy fat. Oven-baked chicken fried steak is still crispy and flavorful, but it is also much healthier than the fried version.

To make oven-baked chicken fried steak, you will need the following ingredients:

• 1 pound of boneless, skinless chicken breasts or thighs
• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 cup of milk
• 2 eggs
• 1 tablespoon of vegetable oil
• 1 tablespoon of butter
• 1 cup of gravy
• Mashed potatoes (optional)
• Vegetables (optional)

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a shallow dish, combine the flour, salt, and pepper.

3. In a separate bowl, whisk together the milk and eggs.

4. Dip the chicken breasts or thighs into the flour mixture, then the egg mixture, then back into the flour mixture.

5. Heat the oil and butter in a large skillet over medium heat.

6. Cook the chicken breasts or thighs for 5 minutes per side, or until golden brown and cooked through.

7. Transfer the chicken to a baking sheet and bake for 15 minutes, or until cooked through.

8. Serve the chicken with gravy, mashed potatoes, and vegetables.

Tips for Making Oven-Baked Chicken Fried Steak

Here are a few tips for making oven-baked chicken fried steak:

• Use a meat tenderizer to pound the chicken breasts or thighs until they are thin and tender. This will help the chicken cook evenly and prevent it from drying out.
• Make sure to cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees F (74 degrees C).
• Serve the chicken with gravy, mashed potatoes, and vegetables. This is a classic combination that is sure to please everyone.

Oven-baked chicken fried steak is a delicious and healthy alternative to the traditional fried version. It is easy to make and is sure to be a hit with your family. So next time you are craving chicken fried steak, give this oven-baked version a try. You won’t be disappointed.

How do I cook Omaha chicken fried steak in the oven?

To cook Omaha chicken fried steak in the oven, you will need:

• 1 pound of Omaha chicken fried steak
• 1 tablespoon of vegetable oil
• 1 tablespoon of butter
• 1/2 cup of all-purpose flour
• 1/2 cup of milk
• 1 egg
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 cup of panko breadcrumbs

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a shallow dish, whisk together the flour, milk, egg, salt, pepper, garlic powder, and onion powder.
3. Dip the chicken fried steak into the batter, then coat in the panko breadcrumbs.
4. Heat the oil and butter in a large skillet over medium heat.
5. Cook the chicken fried steak for 5-7 minutes per side, or until golden brown and cooked through.
6. Transfer the chicken fried steak to a baking sheet and bake for 10-12 minutes, or until heated through.
7. Serve immediately.

Can I use a different cut of meat for Omaha chicken fried steak?

Yes, you can use a different cut of meat for Omaha chicken fried steak. Some popular options include flank steak, ribeye steak, or tenderloin steak. Just be sure to cook the meat until it is cooked through.

What if I don’t have all of the ingredients for the batter?

If you don’t have all of the ingredients for the batter, you can use a simple 1:1 mixture of flour and milk. You can also add in some other seasonings, such as salt, pepper, garlic powder, or onion powder.

How long does it take to cook Omaha chicken fried steak in the oven?

It takes about 20-25 minutes to cook Omaha chicken fried steak in the oven. The cooking time will vary depending on the thickness of the steak and the temperature of your oven.

Can I cook Omaha chicken fried steak ahead of time?

Yes, you can cook Omaha chicken fried steak ahead of time. Simply cook the steak according to the instructions, then let it cool completely. Once the steak is cool, store it in an airtight container in the refrigerator. When you are ready to serve, reheat the steak in the oven or microwave until warmed through.

How do I reheat Omaha chicken fried steak?

To reheat Omaha chicken fried steak, you can either reheat it in the oven or in the microwave. To reheat in the oven, preheat your oven to 350 degrees F (175 degrees C). Place the steak on a baking sheet and bake for 10-12 minutes, or until heated through. To reheat in the microwave, place the steak on a microwave-safe plate and microwave on high for 1-2 minutes, or until heated through.

Omaha chicken fried steak is a delicious and hearty dish that is perfect for a special occasion or a simple weeknight meal. By following the steps in this recipe, you can easily make this dish at home and enjoy all of the flavors of a classic restaurant meal. Be sure to serve your chicken fried steak with your favorite sides, such as mashed potatoes, green beans, and a fresh salad. With its crispy breading and tender steak, Omaha chicken fried steak is sure to be a hit with everyone at your table.