How to Cook Omaha Steaks Individual Scalloped Potatoes | The Ultimate Guide

How to Cook Omaha Steaks Individual Scalloped Potatoes

Scalloped potatoes are a classic comfort food that is perfect for a special occasion or a simple weeknight meal. They are made with thinly sliced potatoes that are layered with a creamy sauce and baked until golden brown and bubbly. Omaha Steaks Individual Scalloped Potatoes are a delicious and easy way to enjoy this dish at home. With just a few simple ingredients and a little bit of time, you can have a delicious and impressive meal on the table in no time.

In this article, we will show you how to cook Omaha Steaks Individual Scalloped Potatoes. We will provide step-by-step instructions and tips for making the perfect scalloped potatoes every time. So whether you are a seasoned cook or a beginner in the kitchen, read on for all the information you need to know about cooking Omaha Steaks Individual Scalloped Potatoes.

Step	Ingredients	Instructions
1	16 Omaha Steaks Individual Scalloped Potatoes 1/2 cup (1 stick) unsalted butter, melted 1/2 cup all-purpose flour 1 cup half-and-half 1/2 cup heavy cream 1 teaspoon salt 1/2 teaspoon black pepper	Preheat oven to 375 degrees F (190 degrees C). Arrange potatoes in a 9×13 inch baking dish. In a medium saucepan over medium heat, melt butter. Whisk in flour until smooth. Slowly whisk in half-and-half and cream. Bring to a simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened. Remove from heat and stir in salt and pepper. Pour sauce over potatoes. Bake for 25-30 minutes, or until potatoes are tender and sauce is bubbly.
2	1 cup shredded cheddar cheese 1/2 cup crumbled bacon	Remove from oven and sprinkle with cheese and bacon. Bake for an additional 5 minutes, or until cheese is melted and bubbly.
3	Enjoy!

Scalloped potatoes are a classic comfort food that is perfect for a special occasion or a simple weeknight meal. Made with layers of thinly sliced potatoes, a creamy sauce, and melted cheese, scalloped potatoes are always a hit. Omaha Steaks Individual Scalloped Potatoes are a convenient and delicious way to enjoy this dish at home. They are made with fresh, high-quality ingredients and are perfectly seasoned. With Omaha Steaks Individual Scalloped Potatoes, you can easily create a delicious and impressive meal without having to spend a lot of time in the kitchen.

Ingredients

• 1 bag (12 ounces) Omaha Steaks Individual Scalloped Potatoes
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup all-purpose flour
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. Arrange the potatoes in a single layer in the prepared baking dish.
4. In a medium saucepan over medium heat, melt the butter. Add the flour and whisk to combine. Cook for 1 minute, or until the mixture is golden brown.
5. Slowly whisk in the milk and heavy cream. Bring to a simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
6. Remove the sauce from the heat and stir in the Parmesan cheese, salt, and pepper.
7. Pour the sauce over the potatoes.
8. Bake for 25-30 minutes, or until the potatoes are tender and the sauce is bubbly.
9. Let cool for a few minutes before serving.

Tips

• To make ahead, prepare the potatoes and sauce according to the directions. Cover the baking dish and refrigerate for up to 24 hours. When ready to bake, preheat the oven to 375 degrees F (190 degrees C) and bake for 30-35 minutes, or until the potatoes are tender and the sauce is bubbly.
• For a more flavorful dish, use homemade mashed potatoes instead of the prepared potatoes.
• If you don’t have a 9×13 inch baking dish, you can use a 9-inch pie plate or a 2-quart casserole dish. Just be sure to adjust the baking time accordingly.
• Serve scalloped potatoes with your favorite protein, such as grilled steak, chicken, or fish.

Scalloped potatoes are a delicious and easy-to-make dish that is perfect for any occasion. With Omaha Steaks Individual Scalloped Potatoes, you can easily create a delicious and impressive meal without having to spend a lot of time in the kitchen. So next time you’re looking for a comforting and satisfying meal, give scalloped potatoes a try!

Ingredients

• 2 pounds red potatoes, peeled and thinly sliced
• 1 cup (2 sticks) unsalted butter, melted
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Spray a 9×13 inch baking dish with nonstick cooking spray.
3. In a large bowl, combine the potatoes, melted butter, flour, milk, heavy cream, Parmesan cheese, salt, and pepper. Stir until well combined.
4. Pour the potato mixture into the prepared baking dish.
5. Bake in the preheated oven for 30-40 minutes, or until the potatoes are tender and the sauce is bubbly.
6. Let cool for a few minutes before serving.

Tips

• To make ahead of time, prepare the potatoes and sauce according to the recipe, then cover and refrigerate for up to 24 hours. When ready to bake, preheat the oven and bake for 45-50 minutes, or until the potatoes are tender and the sauce is bubbly.
• If you don’t have a 9×13 inch baking dish, you can use a 9-inch pie plate or a 2-quart casserole dish. Just be sure to adjust the baking time accordingly.
• For a more flavorful dish, use Yukon Gold potatoes instead of red potatoes. Yukon Gold potatoes are a waxy potato that holds its shape well when cooked, and they have a slightly sweeter flavor than red potatoes.
• You can also add other vegetables to the potatoes, such as carrots, broccoli, or cauliflower. Just be sure to cook them until they’re tender before adding them to the potatoes.
• For a vegetarian version of this dish, omit the butter and use vegetable broth instead of milk and heavy cream.

Scalloped potatoes are a classic comfort food that is perfect for a holiday meal or a weeknight dinner. This recipe is easy to make and it’s sure to please everyone. So give it a try and let us know what you think!

How do I cook Omaha Steaks Individual Scalloped Potatoes?

1. Preheat oven to 375 degrees F (190 degrees C).
2. Spray a 9×13 inch baking dish with cooking spray.
3. Arrange the potatoes in a single layer in the prepared baking dish.
4. In a medium bowl, whisk together the cream, milk, salt, pepper, and garlic powder.
5. Pour the cream mixture over the potatoes.
6. Sprinkle the cheese over the potatoes.
7. Bake for 30-35 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and then bake it when you’re ready to eat. To make ahead, follow the recipe up to step 6. Then, cover the baking dish with foil and refrigerate for up to 24 hours. When you’re ready to bake, remove the dish from the refrigerator and let it come to room temperature for about 30 minutes. Then, bake as directed in step 7.

Can I use different potatoes for this recipe?

Yes, you can use any type of potatoes you like for this recipe. Yukon Gold potatoes, red potatoes, or russet potatoes would all work well. Just be sure to cut the potatoes into 1-inch cubes so they cook evenly.

Can I use a different type of cheese for this recipe?

Yes, you can use any type of cheese you like for this recipe. Cheddar cheese, Monterey Jack cheese, or Gruyere cheese would all work well. Just be sure to use a cheese that melts well and has a strong flavor.

Can I make this recipe without using cream?

Yes, you can make this recipe without using cream. To do so, simply substitute 1 cup of milk for the cream. The potatoes will still be delicious, but they won’t be as creamy.

Omaha Steaks Individual Scalloped Potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are made with fresh potatoes, cream, cheese, and butter, and they are baked until they are golden brown and bubbly. This recipe is perfect for a special occasion or a simple weeknight meal. So next time you are looking for a delicious and comforting side dish, be sure to give Omaha Steaks Individual Scalloped Potatoes a try!