What’s Gaby Cooking for Thanksgiving?

Gaby Cooking Turkey: A Delicious and Festive Tradition

Turkey is a staple of Thanksgiving dinner, and for good reason. It’s a delicious and versatile bird that can be cooked in a variety of ways. But what’s Gaby cooking turkey?

In this article, we’ll take a look at Gaby’s favorite turkey recipes, including her classic roasted turkey, her flavorful smoked turkey, and her creative turkey tacos. We’ll also share some tips for cooking a perfect turkey, so you can enjoy this delicious holiday tradition with your family and friends.

So whether you’re a seasoned turkey cook or you’re just starting out, read on for all the information you need to know about Gaby’s turkey recipes!

Ingredient	Quantity	Instructions
Turkey	1 (12-14 pound) whole turkey	Preheat oven to 350 degrees F (175 degrees C). Rinse the turkey inside and out and pat dry. Place the turkey breast-side up on a roasting rack in a large roasting pan. Stuff the turkey with your favorite stuffing. Tie the legs together with kitchen twine. Brush the turkey with melted butter. Cover the turkey loosely with aluminum foil. Roast the turkey for 3-1/2 to 4 hours, or until the internal temperature reaches 165 degrees F (74 degrees C). Remove the turkey from the oven and let rest for 15 minutes before carving.
Dressing	1 cup chopped celery	In a large bowl, combine the celery, onion, bread cubes, melted butter, parsley, salt, and pepper. Toss to coat. Set aside.
Gravy	1 cup turkey drippings	In a saucepan over medium heat, bring the turkey drippings to a boil. Reduce heat to low and simmer for 5 minutes. Whisk in the flour until smooth. Cook for 1 minute, or until thickened. Stir in the milk and bring to a boil. Reduce heat to low and simmer for 5 minutes, or until thickened. Season with salt and pepper to taste.

Gaby’s Turkey Recipe

Ingredients

• 1 (12 to 14 pound) fresh or frozen turkey
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried oregano
• 1/4 cup (1 stick) unsalted butter, melted
• 1 cup chicken broth
• 1 cup dry white wine

Steps

1. Preheat the oven to 325 degrees F (165 degrees C).
2. If using a fresh turkey, rinse it inside and out and pat dry with paper towels.
3. If using a frozen turkey, thaw it in the refrigerator for 2 to 3 days, or in a sink full of cold water for 1 to 2 days, changing the water every 3 hours.
4. Pat the turkey dry with paper towels again.
5. In a small bowl, combine the salt, pepper, garlic powder, onion powder, thyme, sage, rosemary, and oregano.
6. Rub the turkey inside and out with the butter and the herb mixture.
7. Place the turkey in a roasting pan and pour the chicken broth and white wine around it.
8. Cover the pan with aluminum foil and roast for 3 hours.
9. Remove the foil and continue to roast for 1 to 1 1/2 hours, or until the internal temperature of the thigh reaches 175 degrees F (79 degrees C).
10. Let the turkey rest for 15 minutes before carving.

Tips

• To make sure the turkey is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 175 degrees F (79 degrees C).
• If you don’t have a meat thermometer, you can check if the turkey is done by inserting a skewer into the thickest part of the thigh. The juices should run clear when the skewer is removed.
• To reheat a turkey, place it in a roasting pan and cover it with aluminum foil. Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours, or until heated through.

Turkey Cooking Tips from Gaby

How to Choose the Right Turkey

When choosing a turkey, there are a few things to keep in mind.

• Size: The size of the turkey will depend on how many people you are serving. A general rule of thumb is to plan for 1 pound of turkey per person.
• Fresh vs. Frozen: Fresh turkeys are more flavorful, but they also require more planning. Frozen turkeys are more convenient, but they can take longer to thaw.
• Grade: Turkeys are graded by the USDA according to their quality. The grades are A, B, and C. Grade A turkeys are the highest quality and are best for roasting. Grade B turkeys are still good quality, but they may have some blemishes. Grade C turkeys are the lowest quality and are best for making soups or stews.

How to Brine a Turkey

Brining a turkey is a great way to add flavor and moisture. To brine a turkey, you will need the following ingredients:

• 1 gallon of water
• 1 cup of kosher salt
• 1/2 cup of brown sugar
• 1/4 cup of apple cider vinegar
• 1/4 cup of Worcestershire sauce
• 1/4 cup of dried herbs, such as thyme, rosemary, and sage
• 1/4 cup of whole cloves
• 1 bay leaf

1. In a large container, combine the water, salt, brown sugar, apple cider vinegar, Worcestershire sauce, herbs, cloves, and bay leaf.
2. Add the turkey to the brine and make sure it is completely submerged.
3. Cover the container and refrigerate for 12 to 24 hours.
4. Remove the turkey from the brine and pat it dry with paper towels.
5. Roast the turkey according to the recipe.

How to Cook a Turkey

To cook a turkey, you will need the following ingredients:

• 1 (12 to

Turkey Cooking Mistakes to Avoid

When it comes to cooking turkey, there are a few common mistakes that people make that can result in a dry, tough, or even burnt bird. Here are four of the most common turkey cooking mistakes to avoid:

• Drying out the turkey. The most common mistake people make when cooking turkey is drying it out. This can happen if you cook the turkey at too high of a temperature or for too long. To avoid drying out your turkey, cook it at a low temperature (325 degrees Fahrenheit) and for a shorter period of time (about 15 minutes per pound). You can also baste the turkey with melted butter or chicken broth during cooking to help keep it moist.
• Overcooking the turkey. Another common mistake people make is overcooking the turkey. This can also result in a dry, tough bird. To avoid overcooking your turkey, use a meat thermometer to check the internal temperature. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
• Undercooking the turkey. Undercooking the turkey is a serious safety hazard, as it can lead to foodborne illness. To ensure that your turkey is cooked all the way through, cook it to an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to check the internal temperature.
• Burning the turkey. Burning the turkey is another common mistake that people make. This can happen if you cook the turkey at too high of a temperature or if you leave it in the oven for too long. To avoid burning your turkey, cook it at a low temperature and for a shorter period of time. You can also baste the turkey with melted butter or chicken broth during cooking to help prevent it from burning.

By following these tips, you can avoid making these common turkey cooking mistakes and ensure that you have a delicious, moist, and flavorful turkey for your holiday meal.

Turkey Leftovers

After you’ve cooked your turkey, you’re likely to have some leftovers. Here are a few tips for storing and using turkey leftovers:

• How to store turkey leftovers:
• Refrigerate leftovers within two hours of cooking. This will help to prevent the growth of bacteria.
• Store leftovers in an airtight container. This will help to keep the food fresh and prevent it from drying out.
• Label the container with the date and contents. This will help you to keep track of how long the leftovers have been stored.
• How to use turkey leftovers in recipes:
• Sandwiches: Turkey sandwiches are a classic way to use up leftover turkey. You can make a simple sandwich with turkey, lettuce, tomato, and mayonnaise, or you can get creative and add other ingredients, such as cheese, bacon, or avocado.
• Soups: Turkey soup is another great way to use up leftover turkey. You can make a simple soup with turkey, vegetables, and broth, or you can add other ingredients, such as beans, rice, or pasta.
• Salads: Turkey salad is a healthy and delicious way to use up leftover turkey. You can make a simple salad with turkey, lettuce, tomatoes, and cucumbers, or you can add other ingredients, such as cheese, nuts, or fruit.
• Wraps: Turkey wraps are a quick and easy way to use up leftover turkey. You can make a simple wrap with turkey, lettuce, tomato, and cheese, or you can add other ingredients, such as avocado, bacon, or guacamole.
• Burritos: Turkey burritos are a hearty and filling way to use up leftover turkey. You can make a simple burrito with turkey, beans, rice, and cheese, or you can add other ingredients, such as guacamole, salsa, or sour cream.
• Quiches: Turkey quiches are a great way to use up leftover turkey. You can make a simple quiche with turkey, eggs, cheese, and vegetables, or you can add other ingredients, such as bacon, ham, or spinach.
• Enchiladas: Turkey enchiladas are a delicious and filling way to use up leftover turkey. You can make a simple enchilada with turkey, cheese, and sauce, or you can add other ingredients, such as beans, rice, or vegetables.
• Pasta dishes: Turkey pasta dishes are a great way to use up leftover turkey. You can make a simple pasta dish with turkey, vegetables, and sauce, or you can add other ingredients, such as cheese, nuts, or olives.

By following these tips, you can enjoy your leftover turkey in a variety of delicious and creative ways.

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What’s Gaby Cooking Turkey?

Gaby’s Cooking Turkey is a cooking show hosted by Gaby Dalkin, a food blogger and recipe developer. The show features Gaby cooking a variety of turkey dishes, from simple weeknight meals to elaborate holiday feasts.

What are some of the recipes that Gaby cooks on her show?

Some of the recipes that Gaby cooks on her show include:

• Easy Roasted Turkey Breast
• Grilled Turkey Thighs with Rosemary and Garlic
• Stuffed Turkey Breast with Sausage and Apples
• Cornish Game Hens with Cranberry-Orange Glaze
• Whole Roasted Turkey with Herbs and Butter

What are some of the tips that Gaby shares on her show?

Gaby shares a variety of tips on her show, including:

• How to choose the right turkey for your needs
• How to brine a turkey for the best flavor
• How to roast a turkey perfectly
• How to make a delicious turkey gravy

Where can I watch Gaby’s Cooking Turkey?

Gaby’s Cooking Turkey is available to watch on the Food Network website and app. You can also find episodes on YouTube and other streaming platforms.

What else can I learn from Gaby?

In addition to her cooking show, Gaby also has a popular food blog, where she shares recipes, tips, and inspiration. She also writes cookbooks and hosts cooking classes.

Why should I watch Gaby’s Cooking Turkey?

Gaby’s Cooking Turkey is a great resource for anyone who loves to cook turkey. Gaby shares her expert tips and techniques, so you can be sure to cook the perfect turkey every time. Her recipes are also delicious and easy to follow, so you can create amazing dishes that your family and friends will love.

In this blog post, we have discussed Gaby’s recipe for cooking a turkey. We have covered the steps involved in preparing the turkey, cooking it, and resting it. We have also provided some tips for making the perfect turkey. We hope that you have found this blog post helpful and that you will enjoy making Gaby’s recipe for cooking a turkey.