How to Make Omaha Steaks Potatoes Au Gratin (The Best Way!)

How to Cook Omaha Steaks Potatoes Au Gratin

Potatoes au gratin is a classic dish that is perfect for a special occasion or a simple weeknight meal. It is made with thinly sliced potatoes that are layered with a creamy sauce and then baked until golden brown and bubbly. Omaha Steaks Potatoes Au Gratin is a delicious and easy-to-make version of this classic dish. With just a few simple ingredients, you can create a dish that will impress your guests and family.

In this article, we will walk you through the steps of making Omaha Steaks Potatoes Au Gratin. We will provide you with a list of ingredients and instructions, as well as tips and tricks for making the perfect dish. So, if you are looking for a delicious and impressive dish to serve your loved ones, be sure to give Omaha Steaks Potatoes Au Gratin a try!

Ingredients	Instructions	Tips
– 3 pounds Yukon Gold potatoes, peeled and thinly sliced – 1/2 cup (1 stick) unsalted butter, melted – 1/2 cup all-purpose flour – 1/2 cup milk – 1/2 cup heavy cream – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 cup shredded Gruyre cheese – 1 cup shredded Parmesan cheese	1. Preheat oven to 375 degrees F (190 degrees C). 2. Grease a 9×13 inch baking dish. 3. In a large bowl, combine the potatoes, melted butter, flour, milk, heavy cream, salt, and pepper. Stir until the potatoes are evenly coated. 4. Pour the potato mixture into the prepared baking dish. 5. Sprinkle the Gruyre and Parmesan cheeses over the top. 6. Bake for 30-35 minutes, or until the potatoes are tender and the cheese is melted and bubbly.	– Use a mandoline to slice the potatoes thinly for even cooking. – Don’t overcrowd the baking dish, or the potatoes will not cook evenly. – Let the potatoes cool slightly before serving, so that the cheese is gooey and melted.

Potatoes au gratin is a classic French dish made with thinly sliced potatoes, a creamy sauce, and cheese. It is a rich and flavorful dish that is perfect for a special occasion. This recipe for Omaha Steaks Potatoes Au Gratin is easy to follow and produces a delicious result.

Ingredients

• 4 large Russet potatoes, peeled and thinly sliced
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup all-purpose flour
• 1/2 cup half-and-half
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon freshly grated nutmeg
• 1 cup grated Parmesan cheese

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk to combine. Cook for 1 minute, stirring constantly.
4. Slowly whisk in the half-and-half and milk. Bring to a simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
5. Remove from heat and stir in the salt, pepper, nutmeg, and Parmesan cheese.
6. Layer half of the potatoes in the prepared baking dish. Pour half of the sauce over the potatoes. Repeat layers, ending with a layer of potatoes.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the sauce is bubbly.
9. Let cool for a few minutes before serving.

Tips

• To make sure the potatoes are cooked all the way through, insert a knife into the center of a potato. If the knife comes out clean, the potatoes are done.
• If you don’t have a 9×13 inch baking dish, you can use a 9 inch pie plate or a 2-quart casserole dish. Just be sure to adjust the baking time accordingly.
• You can also make this dish ahead of time. Just assemble the dish and cover it with foil. Refrigerate for up to 24 hours before baking. When you’re ready to bake, remove the dish from the refrigerator and let it come to room temperature for about 30 minutes before baking.

Omaha Steaks Potatoes Au Gratin is a delicious and easy-to-make dish that is perfect for a special occasion. With its creamy sauce and cheesy topping, it is sure to please everyone at your table. So give it a try today!

Ingredients

• 5 pounds russet potatoes, peeled and thinly sliced
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup all-purpose flour
• 1 cup half-and-half
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the potatoes, melted butter, flour, half-and-half, milk, salt, pepper, and nutmeg. Stir until the potatoes are evenly coated.
4. Pour the potato mixture into the prepared baking dish.
5. Bake for 45 minutes, or until the potatoes are tender and the top is golden brown.
6. Let cool for a few minutes before serving.

Tips

• To make ahead, prepare the potatoes according to the recipe and then cover and refrigerate for up to 24 hours before baking. When ready to bake, add 5-10 minutes to the cooking time.
• For a more flavorful dish, use Yukon Gold potatoes instead of russet potatoes.
• If you don’t have half-and-half, you can substitute milk or cream.
• To make a vegetarian version of this dish, omit the butter and use vegetable oil instead.
• Serve with your favorite protein, such as steak, chicken, or fish.

Potatoes au gratin is a classic comfort food that is perfect for a special occasion or a weeknight meal. It is easy to make and can be customized to your liking. Enjoy!

How to Cook Omaha Steaks Potatoes Au Gratin?

Question 1: What are the ingredients for Omaha Steaks Potatoes Au Gratin?

• 3 pounds Yukon Gold potatoes, peeled and thinly sliced
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup all-purpose flour
• 1/2 cup heavy cream
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated Parmesan cheese

Question 2: What is the cooking time for Omaha Steaks Potatoes Au Gratin?

The potatoes will need to bake for about 30 minutes, or until they are tender and the cheese is melted and bubbly.

Question 3: What temperature should I cook Omaha Steaks Potatoes Au Gratin?

The potatoes should be cooked at 375 degrees Fahrenheit.

Question 4: Can I make Omaha Steaks Potatoes Au Gratin ahead of time?

Yes, you can make the potatoes ahead of time and then reheat them before serving. To reheat, preheat the oven to 350 degrees Fahrenheit and bake the potatoes for about 20 minutes, or until they are heated through.

Question 5: What can I serve with Omaha Steaks Potatoes Au Gratin?

You can serve Omaha Steaks Potatoes Au Gratin with a variety of dishes, such as grilled steak, roasted chicken, or salmon. You can also serve it as a side dish for a holiday meal.

Question 6: What are some tips for making Omaha Steaks Potatoes Au Gratin?

• Use a mandoline to slice the potatoes thinly for even cooking.
• Make sure to drain the potatoes well after boiling them to prevent the au gratin from becoming soggy.
• Use a high-quality Parmesan cheese for the best flavor.
• Top the potatoes with a little extra cheese before baking for a more flavorful dish.

Question 7: What are some common mistakes people make when making Omaha Steaks Potatoes Au Gratin?

• Not draining the potatoes well enough.
• Using low-quality ingredients.
• Not baking the potatoes long enough.
• Over-filling the baking dish.

Question 8: Where can I find Omaha Steaks Potatoes Au Gratin?

You can find Omaha Steaks Potatoes Au Gratin at your local grocery store or online.

Omaha Steaks Potatoes Au Gratin is a delicious and easy-to-make dish that is perfect for a special occasion or a simple weeknight meal. By following the steps in this recipe, you can create a dish that is sure to impress your guests. With its creamy sauce, crispy potatoes, and flavorful cheese, this dish is sure to become a staple in your dinner rotation. So what are you waiting for? Give Omaha Steaks Potatoes Au Gratin a try today!