How to Cook Patty Pan Squash in an Air Fryer (Air Fryer Patty Pan Squash Recipe)

How to Cook Patty Pan Squash in an Air Fryer

Patty pan squash is a summer squash with a unique, scalloped shape. It’s a delicious and versatile vegetable that can be used in a variety of dishes. If you’re looking for a quick and easy way to cook patty pan squash, the air fryer is the perfect appliance.

In this article, we’ll show you how to cook patty pan squash in an air fryer. We’ll provide step-by-step instructions, tips, and tricks, so you can make perfectly cooked patty pan squash every time.

So what are you waiting for? Let’s get started!

Step Ingredients Instructions
1 1 tablespoon olive oil Preheat air fryer to 375 degrees F (190 degrees C).
2 1 pound patty pan squash, halved and seeded In a large bowl, toss the squash with the olive oil, salt, and pepper.
3 Arrange the squash in a single layer in the air fryer basket. Cook for 10-12 minutes, or until tender and browned.
4 Serve immediately. Enjoy!

Ingredients

  • 1 pound patty pan squash, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: Parmesan cheese, chopped fresh herbs, or crumbled bacon

Instructions

1. Preheat the air fryer to 400 degrees Fahrenheit.
2. In a large bowl, toss the squash slices with the olive oil, garlic powder, salt, and pepper.
3. Arrange the squash slices in a single layer in the air fryer basket.
4. Cook the squash for 10-12 minutes, or until tender and browned.
5. Serve immediately, topped with Parmesan cheese, chopped fresh herbs, or crumbled bacon.

Tips

  • To make sure the squash is cooked evenly, toss it halfway through cooking.
  • If you like your squash a little more crispy, cook it for a few minutes longer.
  • Serve the squash with your favorite dipping sauce, such as ranch dressing or marinara sauce.

Patty pan squash is a delicious and versatile vegetable that can be cooked in a variety of ways. Air frying is a great way to cook patty pan squash because it is quick, easy, and produces a crispy, flavorful result. With just a few simple ingredients, you can enjoy this healthy and delicious side dish in no time.

Ingredients

  • 2 pounds patty pan squash, halved
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon crushed red pepper flakes

Instructions

1. Preheat the air fryer to 400 degrees Fahrenheit.
2. In a large bowl, toss the squash with the olive oil, salt, pepper, garlic powder, onion powder, oregano, thyme, paprika, cayenne pepper, and red pepper flakes.
3. Arrange the squash in a single layer in the air fryer basket.
4. Cook for 15-20 minutes, or until the squash is tender and browned.
5. Serve immediately.

Tips

  • To make sure the squash is cooked evenly, toss it halfway through cooking.
  • If you like your squash a little more crispy, cook it for a few minutes longer.
  • You can also add other vegetables to the air fryer with the squash, such as carrots, zucchini, or bell peppers.
  • Serve the squash with your favorite dipping sauce, such as ranch dressing, hummus, or tzatziki sauce.

Variations

  • Instead of olive oil, you can use melted butter or cooking spray to coat the squash.
  • You can also add some grated Parmesan cheese or chopped fresh herbs to the squash before cooking.
  • For a more flavorful dish, marinate the squash in a mixture of olive oil, balsamic vinegar, and herbs for a few hours before cooking.
  • You can also use different seasonings to change the flavor of the squash, such as curry powder, chili powder, or smoked paprika.

Patty pan squash is a delicious and versatile vegetable that can be cooked in a variety of ways. Air frying is a great way to cook patty pan squash because it is quick and easy, and the squash comes out perfectly tender and browned. Try this recipe for air fried patty pan squash and see how you like it!

Q: How long does it take to cook patty pan squash in an air fryer?

A: Patty pan squash will take about 10-12 minutes to cook in an air fryer at 400 degrees Fahrenheit.

Q: What temperature should I cook patty pan squash in an air fryer?

A: Patty pan squash should be cooked at 400 degrees Fahrenheit in an air fryer.

Q: What is the best way to season patty pan squash before cooking it in an air fryer?

A: There are many different ways to season patty pan squash before cooking it in an air fryer. Some popular options include:

  • Drizzle with olive oil and sprinkle with salt and pepper
  • Toss with a mixture of spices, such as garlic powder, onion powder, paprika, and cumin
  • Brush with a balsamic glaze
  • Marinate in a mixture of olive oil, vinegar, and herbs

Q: What are some tips for cooking patty pan squash in an air fryer?

Here are a few tips for cooking patty pan squash in an air fryer:

  • Cut the squash into 1-inch pieces.
  • Toss the squash with oil and seasonings before cooking.
  • Cook the squash in a single layer in the air fryer.
  • Shake the basket halfway through cooking to ensure even cooking.
  • Cook the squash until it is tender and browned, about 10-12 minutes.

Q: What can I do with leftover cooked patty pan squash?

There are many different ways to use leftover cooked patty pan squash. Some popular options include:

  • Add it to a salad
  • Toss it with pasta
  • Make a frittata or quiche
  • Use it as a filling for tacos or burritos
  • Puree it and add it to soups or sauces

    Patty pan squash is a delicious and versatile vegetable that can be cooked in a variety of ways. Air frying is a great option for cooking patty pan squash because it is quick, easy, and produces a crispy, flavorful result. In this blog post, we discussed how to cook patty pan squash in an air fryer. We covered the steps involved in preparing the squash, as well as the cooking time and temperature. We also provided tips for making the best-tasting patty pan squash.

We hope that you found this blog post helpful. If you have any questions or comments, please feel free to leave them below.

Here are some key takeaways from this blog post:

  • Patty pan squash is a healthy and versatile vegetable that can be cooked in a variety of ways.
  • Air frying is a great option for cooking patty pan squash because it is quick, easy, and produces a crispy, flavorful result.
  • To cook patty pan squash in an air fryer, preheat the air fryer to 400 degrees Fahrenheit. Cut the squash into 1-inch pieces and toss with olive oil, salt, and pepper. Air fry the squash for 8-10 minutes, or until tender and browned.
  • You can also add other vegetables to the air fryer with the patty pan squash, such as carrots, zucchini, or bell peppers.
  • Air fried patty pan squash is delicious on its own or can be used as a side dish for grilled chicken or fish.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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