How to Cook Zatarain’s Rice in an Instant Pot (Easy & Delicious!)

How to Cook Zatarain’s Rice in an Instant Pot

Zatarain’s rice is a popular brand of rice that is known for its delicious flavor and versatility. It can be used in a variety of dishes, from simple side dishes to complex main courses. If you have an Instant Pot, you can cook Zatarain’s rice quickly and easily. In this article, we will show you how to cook Zatarain’s rice in an Instant Pot so that you can enjoy this delicious rice at home.

We will cover the following topics:

  • The ingredients you will need
  • The steps to cook Zatarain’s rice in an Instant Pot
  • Tips for making perfect Zatarain’s rice in an Instant Pot

So if you are ready to learn how to cook Zatarain’s rice in an Instant Pot, read on!

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Step Ingredients Instructions
1 1 cup long-grain white rice Rinse rice in a fine mesh strainer under cold running water until the water runs clear.
2 1 1/2 cups water Add rice and water to the inner pot of the Instant Pot.
3 1 teaspoon Zatarain’s Original Seasoning Stir in the Zatarain’s seasoning.
4 Close the lid and turn the valve to “Sealing”. Press the “Pressure Cook” button and set the timer for 5 minutes.
5 When the timer beeps, let the pressure release naturally for 10 minutes, then carefully release the remaining pressure by turning the valve to “Venting”. Open the lid and fluff the rice with a fork.

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How To Cook Zatarain’S Rice In Instant Pot?

Ingredients

  • 1 cup long-grain white rice
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 1 teaspoon Zatarain’s Original Creole Seasoning

Instructions

1. Rinse the rice in a fine mesh strainer until the water runs clear.
2. Add the rice, water, salt, and Zatarain’s seasoning to the Instant Pot.
3. Lock the lid and set the pressure cooker to “Rice”.
4. Cook for 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
6. Fluff the rice with a fork and serve immediately.

Tips:

  • For a more flavorful rice, you can use chicken broth instead of water.
  • If you prefer your rice on the drier side, cook it for 7 minutes at high pressure.
  • If you prefer your rice on the softer side, cook it for 6 minutes at high pressure.
  • You can also add vegetables to the Instant Pot along with the rice. Just be sure to add them after the rice has been cooked, so that they don’t overcook.

Cooking Zatarain’s rice in the Instant Pot is a quick and easy way to make a delicious and flavorful meal. With just a few simple ingredients, you can have a pot of fluffy rice on the table in no time. So next time you’re looking for a quick and easy meal, give Instant Pot Zatarain’s rice a try!

Ingredients

  • 1 cup Zatarain’s long-grain rice
  • 1 1/2 cups water
  • 1 teaspoon salt

Instructions

1. Rinse the rice in a fine mesh strainer until the water runs clear.
2. Add the rice, water, and salt to the Instant Pot.
3. Lock the lid and set the pressure to high for 5 minutes.
4. Once the timer has beeped, let the pressure release naturally for 10 minutes.
5. Carefully release any remaining pressure and open the lid.
6. Fluff the rice with a fork and serve immediately.

Tips

  • For a more flavorful rice, you can add 1 tablespoon of butter or olive oil to the Instant Pot before adding the rice.
  • You can also add vegetables, such as carrots, peas, or corn, to the Instant Pot along with the rice.
  • If you prefer your rice a little more firm, you can cook it for a shorter amount of time.
  • If you prefer your rice a little more soft, you can cook it for a longer amount of time.

Troubleshooting

  • If your rice is too dry, you can add a little more water and cook it for a longer amount of time.
  • If your rice is too mushy, you can cook it for a shorter amount of time.
  • If your rice is not cooked all the way through, you can reheat it in the Instant Pot or on the stovetop.

Zatarain’s rice is a delicious and easy-to-cook side dish that can be enjoyed with any meal. By following these simple instructions, you can make perfect Zatarain’s rice in your Instant Pot every time.

Q: How much water do I use to cook Zatarain’s rice in an Instant Pot?
A: Use 1 cup of water for every 1 cup of rice.

Q: How long does it take to cook Zatarain’s rice in an Instant Pot?
A: It takes about 15 minutes to cook Zatarain’s rice in an Instant Pot.

Q: What setting do I use to cook Zatarain’s rice in an Instant Pot?
A: Use the “Rice” setting on the Instant Pot.

Q: Can I use any type of rice to cook with Zatarain’s seasoning?
A: Yes, you can use any type of rice to cook with Zatarain’s seasoning. However, the best results will be achieved with long-grain white rice.

Q: Can I use the same amount of water for all types of rice?
A: No, you should use more water for brown rice than you would for white rice. For brown rice, use 1 1/2 cups of water for every 1 cup of rice.

Q: What can I do if my rice is too dry?
A: If your rice is too dry, you can add a little more water and cook it for a few more minutes.

Q: What can I do if my rice is too mushy?
A: If your rice is too mushy, you can drain off some of the water and cook it for a few more minutes.

In this blog post, we have discussed how to cook Zatarain’s rice in an Instant Pot. We have provided step-by-step instructions, as well as tips and tricks to help you get perfect results every time.

We hope that you found this blog post helpful. If you have any questions, please feel free to leave a comment below.

Here are some key takeaways from this blog post:

  • To cook Zatarain’s rice in an Instant Pot, you will need 1 cup of rice, 1 1/2 cups of water, and 1 teaspoon of salt.
  • Rinse the rice in a fine mesh strainer until the water runs clear.
  • Add the rice, water, and salt to the Instant Pot.
  • Close the lid and set the pressure cooker to high for 4 minutes.
  • Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
  • Fluff the rice with a fork and serve immediately.

We hope that you enjoy this delicious and easy-to-make rice dish!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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