How to Cook a Perfect Pikes Peak Roast

How to Cook Pikes Peak Roast

Pikes Peak roast is a hearty and flavorful dish that is perfect for a winter meal. It is made with a boneless beef chuck roast that is slow-cooked in a flavorful liquid until it is fall-apart tender. This dish is easy to make and can be customized to your liking. You can serve it with mashed potatoes, roasted vegetables, or your favorite side dish.

In this article, we will walk you through the steps of making Pikes Peak roast. We will provide you with tips and tricks for making the best possible dish. So, if you are looking for a delicious and satisfying meal, be sure to give Pikes Peak roast a try!

Ingredients	Instructions	Tips
– 1 1/2 pounds beef chuck roast, trimmed of excess fat – 1 tablespoon olive oil – 1 teaspoon salt – 1/2 teaspoon black pepper – 1/2 cup chopped onion – 1/2 cup chopped green bell pepper – 1/2 cup chopped red bell pepper – 1 (15 ounce) can black beans, rinsed and drained – 1 (15 ounce) can corn, drained – 1 (10 ounce) can diced tomatoes with green chilies, undrained – 1 tablespoon chili powder – 1 teaspoon ground cumin – 1/2 teaspoon dried oregano – 1/4 teaspoon garlic powder – 1/4 teaspoon onion powder – 1/4 teaspoon salt – 1/8 teaspoon black pepper	1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large skillet, heat the olive oil over medium heat. 3. Season the beef roast with salt and pepper. 4. Brown the beef roast in the skillet on all sides. 5. Transfer the beef roast to a 9×13 inch baking dish. 6. Add the onion, green bell pepper, and red bell pepper to the skillet. 7. Cook over medium heat until softened, about 5 minutes. 8. Add the black beans, corn, tomatoes, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper to the skillet. 9. Bring to a boil, then reduce heat and simmer for 10 minutes. 10. Pour the vegetable mixture over the beef roast. 11. Cover the baking dish with aluminum foil. 12. Bake in the oven for 1 hour, or until the beef roast is tender. 13. Remove from the oven and let stand for 10 minutes before serving.	– Use a chuck roast that is at least 1 1/2 pounds. – Brown the beef roast in the skillet over medium heat until it is browned on all sides. This will help to seal in the juices and create a flavorful crust. – Add the vegetable mixture to the skillet and bring to a boil. Then reduce heat and simmer for 10 minutes. This will help to soften the vegetables and release their flavors. – Cover the baking dish with aluminum foil. This will help to keep the beef roast moist and tender. – Let the beef roast stand for 10 minutes before serving. This will allow the juices to redistribute and the meat to be more tender.

Pikes Peak roast is a hearty and flavorful dish that is perfect for a winter meal. It is made with a boneless chuck roast that is slow-cooked in a flavorful sauce. The result is a tender and juicy roast that is full of flavor.

This recipe is easy to follow and can be made in a slow cooker or on the stovetop. It is also very versatile and can be customized to your liking.

Ingredients

• 1 (3-pound) boneless chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 (10-ounce) can diced tomatoes with green chilies, undrained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat the olive oil over medium heat.
3. Season the chuck roast with salt and pepper.
4. Brown the roast in the skillet on all sides.
5. Transfer the roast to a 9×13 inch baking dish.
6. In the same skillet, add the onion, green bell pepper, and red bell pepper.
7. Cook until the vegetables are softened, about 5 minutes.
8. Add the vegetables to the baking dish with the roast.
9. Stir in the black beans, corn, diced tomatoes, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper.
10. Cover the baking dish with foil.
11. Bake in the preheated oven for 2 hours, or until the roast is tender.
12. Remove the baking dish from the oven and let it cool for 10 minutes.
13. Serve the roast with your favorite sides.

Tips

• To make this recipe in a slow cooker, brown the roast in the skillet as directed, then transfer it to a slow cooker. Add the vegetables, beans, corn, tomatoes, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper to the slow cooker. Cover and cook on low for 8-10 hours, or on high for 4-5 hours.
• You can also make this recipe on the stovetop. Brown the roast in the skillet as directed, then transfer it to a large pot. Add the vegetables, beans, corn, tomatoes, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 1 hour, or until the roast is tender.
• Serve the roast with your favorite sides, such as mashed potatoes, rice, or vegetables.

Pikes Peak roast is a delicious and hearty dish that is perfect for a winter meal. It is easy to make and can be customized to your liking. Enjoy!

How To Cook Pikes Peak Roast?

Pikes Peak roast is a delicious and hearty dish that is perfect for a special occasion. It is made with a boneless beef chuck roast that is slow-cooked until it is fall-apart tender. The roast is then smothered in a flavorful gravy made with red wine, beef broth, and herbs.

This recipe is relatively easy to follow, but it does require some time and patience. The slow-cooking process helps to create a roast that is incredibly tender and flavorful. The gravy is also delicious and adds a nice touch of richness to the dish.

If you are looking for a delicious and hearty meal to impress your guests, pikes peak roast is a great option. It is sure to be a hit at your next dinner party!

Ingredients

• 3-pound boneless beef chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup red wine
• 1 cup beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 1/2 cup chopped onion
• 1/2 cup chopped carrot
• 1/2 cup chopped celery

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the roast, olive oil, salt, and pepper.
3. Place the roast in a roasting pan and roast for 2 hours.
4. Remove the roast from the oven and pour the red wine over it. Return the roast to the oven and roast for another 2 hours.
5. While the roast is roasting, make the gravy. In a medium saucepan, combine the beef broth, oregano, thyme, bay leaf, onion, carrot, and celery. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes.
6. After the roast has roasted for 4 hours, remove it from the oven and let it rest for 10 minutes.
7. Slice the roast and serve with the gravy.

Tips

• If you don’t have time to roast the roast for 4 hours, you can cook it in a slow cooker on low for 8-10 hours.
• You can also make the gravy ahead of time and reheat it before serving.
• Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Pikes Peak roast is a delicious and hearty dish that is perfect for a special occasion. It is easy to follow, but it does require some time and patience. The slow-cooking process helps to create a roast that is incredibly tender and flavorful. The gravy is also delicious and adds a nice touch of richness to the dish.

If you are looking for a delicious and hearty meal to impress your guests, pikes peak roast is a great option. It is sure to be a hit at your next dinner party!

How do I cook a Pikes Peak roast?

To cook a Pikes Peak roast, you will need:

• 1 (5-pound) boneless chuck roast
• 1 cup red wine
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large roasting pan, combine the roast, red wine, beef broth, Worcestershire sauce, salt, pepper, bay leaf, thyme, and oregano.
3. Cover the pan with aluminum foil and roast in the oven for 2 hours.
4. Remove the roast from the oven and let it rest for 10 minutes.
5. Meanwhile, in a large skillet over medium heat, brown the onion, green bell pepper, and red bell pepper in the drippings from the roast.
6. Add the vegetables to the roast and return to the oven for 30 minutes, or until the meat is cooked through and the vegetables are tender.
7. Serve immediately.

What are some tips for cooking a Pikes Peak roast?

Here are a few tips for cooking a Pikes Peak roast:

• Use a meat thermometer to ensure that the roast is cooked to the desired doneness.
• Let the roast rest for at least 10 minutes before slicing it to allow the juices to redistribute.
• Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

What are some variations on the classic Pikes Peak roast recipe?

There are many variations on the classic Pikes Peak roast recipe. Here are a few ideas:

• Add some mushrooms to the roast.
• Use a different type of red wine, such as Merlot or Cabernet Sauvignon.
• Season the roast with different herbs and spices, such as rosemary, garlic, or cayenne pepper.
• Serve the roast with different sides, such as grilled asparagus, rice pilaf, or cornbread.

What are some common mistakes people make when cooking a Pikes Peak roast?

Here are a few common mistakes people make when cooking a Pikes Peak roast:

• Overcooking the roast. The roast should be cooked to an internal temperature of 145 degrees F (63 degrees C).
• Not letting the roast rest before slicing it. Letting the roast rest for at least 10 minutes before slicing it allows the juices to redistribute.
• Using too much liquid in the roasting pan. The roast should only be covered with enough liquid to come halfway up the sides of the roast.

Where can I find more information on cooking a Pikes Peak roast?

Here are a few resources where you can find more information on cooking a Pikes Peak roast:

• [The Spruce Eats: Pikes Peak Roast](https://www.thespruceeats.com/pike-peak-roast-recipe-4981782)
• [Allrecipes: Pikes Peak Roast](https://www.allrecipes.com/recipe/24179/pike-peak-roast/)
• [Food Network: Pikes Peak Roast](https://www.foodnetwork.com/recipes/pike-peak-roast-5618244)

  Pikes Peak roast is a delicious and hearty dish that is perfect for a winter meal. It is relatively easy to make, and the results are sure to impress your guests. Be sure to follow the tips in this article to ensure that your roast comes out perfectly every time.