How to Cook Pinamalhan Na Isda (Fish in Coconut Milk)| Easy Filipino Recipe

Pinamalhan na isda is a Filipino dish that is made with fish that has been marinated in a mixture of vinegar, garlic, and spices. The fish is then grilled or fried, and served with a dipping sauce. Pinamalhan na isda is a popular dish in the Philippines, and it is often served at parties and gatherings. It is also a popular dish to make at home, as it is relatively easy to prepare. In this article, we will provide you with a step-by-step guide on how to cook pinamalhan na isda. We will also provide you with some tips on how to make the dish even more delicious. So, if you are looking for a new and exciting way to cook fish, then pinamalhan na isda is definitely worth trying!

How To Cook Pinamalhan Na Isda?

| Step | Ingredients | Instructions |
|—|—|—|
| 1 | 1 kilo of fish fillets | Marinate fish fillets in 1 cup of coconut milk, 1 tablespoon of calamansi juice, 1 teaspoon of salt, and 1/2 teaspoon of ground black pepper for at least 30 minutes. |
| 2 | 1 cup of coconut milk | In a pan or wok over medium heat, combine 1 cup of coconut milk, 1/2 cup of water, 1 tablespoon of fish sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of ground black pepper. Bring to a boil, then reduce heat to low and simmer for 5 minutes. |
| 3 | 1 cup of green beans, cut into 2-inch pieces | Add the fish fillets to the pan and cook for 5 minutes, or until cooked through. |
| 4 | 1 cup of sliced tomatoes | Add the green beans and tomatoes to the pan and cook for 2 minutes, or until the vegetables are tender. |
| 5 | 1/2 cup of chopped cilantro | Garnish with cilantro and serve immediately. |

Ingredients

• 1 kilo milkfish fillet, cut into 2-inch pieces
• 1 cup coconut milk
• 1/2 cup water
• 1/2 cup vinegar
• 1/4 cup brown sugar
• 1/4 cup fish sauce
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 10 pieces garlic, crushed
• 10 pieces shallots, chopped
• 10 pieces red chili peppers, chopped
• 1 piece green bell pepper, chopped
• 1 piece red bell pepper, chopped
• 1 bunch cilantro, for garnish

Instructions

1. In a large pot or wok, combine the milkfish fillet, coconut milk, water, vinegar, brown sugar, fish sauce, salt, and black pepper. Bring to a boil over medium heat. Reduce heat to low and simmer for 15 minutes, or until the fish is cooked through.
2. Add the garlic, shallots, chili peppers, bell peppers, and cilantro to the pot. Stir to combine. Continue to simmer for 5 minutes, or until the vegetables are softened.
3. Serve immediately with rice.

Tips

• To make the dish more flavorful, you can marinate the fish in the coconut milk, vinegar, brown sugar, fish sauce, salt, and black pepper for several hours or overnight before cooking.
• If you don’t have coconut milk, you can use regular milk or cream instead.
• You can also use any type of fish for this recipe, such as tilapia, catfish, or snapper.
• Serve the pinamalhan na isda with rice and your favorite dipping sauce.

Ingredients

• 2 pounds fish fillets, such as tilapia, catfish, or snapper
• 1 cup coconut milk
• 1 cup water
• 1/2 cup white vinegar
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup fish sauce
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 bay leaf
• 2 cloves garlic, minced
• 1 small onion, chopped
• 2 tomatoes, chopped

Instructions

1. In a large pot or Dutch oven over medium heat, combine the coconut milk, water, vinegar, brown sugar, soy sauce, fish sauce, black pepper, cumin, coriander, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes.
2. Add the fish fillets to the pot and poach for 10 minutes, or until cooked through.
3. Remove the fish from the pot and set aside.
4. Add the garlic, onion, and tomatoes to the pot and cook for 5 minutes, or until softened.
5. Return the fish to the pot and stir to combine.
6. Serve immediately with rice.

Tips

• To make a more flavorful broth, use fish bones or heads instead of water.
• If you don’t have coconut milk, you can use evaporated milk or regular milk instead.
• You can also add other vegetables to the dish, such as carrots, green beans, or peas.
• Serve with your favorite sides, such as rice, salad, or vegetables.

Variations

• To make a spicier version of pinamalhan na isda, add some chili peppers to the broth.
• For a more flavorful version, marinate the fish in the broth for several hours or overnight before cooking.
• You can also add some shrimp or other seafood to the dish.
• Serve with your favorite sides, such as rice, salad, or vegetables.

Pinamalhan na isda is a delicious and flavorful Filipino dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. So next time you are looking for a new dish to try, give pinamalhan na isda a try!

How do I prepare the fish for Pinamalhan Na Isda?

To prepare the fish for Pinamalhan Na Isda, you will need to:

1. Rinse the fish thoroughly under cold water.
2. Pat the fish dry with paper towels.
3. Cut the fish into 2-inch pieces.
4. Season the fish with salt and pepper to taste.

What is the best type of fish to use for Pinamalhan Na Isda?

The best type of fish to use for Pinamalhan Na Isda is a firm-fleshed white fish, such as tilapia, cod, or halibut.

What are the main ingredients in Pinamalhan Na Isda?

The main ingredients in Pinamalhan Na Isda are fish, coconut milk, garlic, onion, and tomatoes.

How do I cook the fish for Pinamalhan Na Isda?

To cook the fish for Pinamalhan Na Isda, you will need to:

1. Heat the oil in a large skillet over medium heat.
2. Add the garlic and onion and cook until softened, about 5 minutes.
3. Add the tomatoes and cook until softened, about 5 minutes more.
4. Add the fish and coconut milk and bring to a boil.
5. Reduce heat to low and simmer for 15-20 minutes, or until the fish is cooked through.

How do I serve Pinamalhan Na Isda?

Pinamalhan Na Isda is typically served with rice. You can also garnish it with chopped cilantro or green onions.

What are some tips for making Pinamalhan Na Isda?

Here are some tips for making Pinamalhan Na Isda:

• Use fresh fish that is not too thick.
• Be sure to cook the fish until it is cooked through.
• Serve the Pinamalhan Na Isda with rice.
• Garnish with chopped cilantro or green onions.

What are some variations on Pinamalhan Na Isda?

There are many variations on Pinamalhan Na Isda. Some popular variations include adding vegetables such as carrots, bell peppers, or okra. You can also add other spices or herbs, such as chili powder, cumin, or basil.

Pinamalhan na isda is a Filipino dish made with fish that has been cooked in a coconut milk-based sauce. It is a popular dish in the Philippines, and it is often served as a main course. The dish is relatively easy to make, and it can be customized to your liking. If you are looking for a new and flavorful way to cook fish, then pinamalhan na isda is a great option.

Here are the key takeaways from this article:

• Pinamalhan na isda is a Filipino dish made with fish that has been cooked in a coconut milk-based sauce.
• The dish is relatively easy to make, and it can be customized to your liking.
• If you are looking for a new and flavorful way to cook fish, then pinamalhan na isda is a great option.