Outback Steakhouse Mac and Cheese: The Ultimate Copycat Recipe

Outback Steakhouse Mac and Cheese: A Delicious and Easy-to-Make Copycat Recipe

Outback Steakhouse is a popular restaurant chain known for its hearty steaks, ribs, and seafood. But one of the most iconic dishes on the menu is the mac and cheese. This creamy, cheesy pasta dish is a comfort food classic that everyone loves. And while you can’t quite replicate the Outback experience at home, you can come close with this easy-to-make copycat recipe.

This recipe uses simple ingredients that you can find at any grocery store. And it’s so easy to follow, even a beginner cook can do it. So next time you’re craving a delicious and satisfying bowl of mac and cheese, give this recipe a try. You won’t be disappointed!

Ingredients	Instructions	Notes
1 pound elbow macaroni 1/2 cup butter 1/2 cup all-purpose flour 2 cups milk 1 cup half-and-half 1/2 cup grated Parmesan cheese 1/2 cup shredded cheddar cheese 1/2 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon cayenne pepper 1/4 cup chopped fresh parsley	1. Preheat oven to 375 degrees F (190 degrees C). 2. Bring a large pot of salted water to a boil. Add macaroni and cook according to package directions. Drain and set aside. 3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1 minute, stirring constantly. 4. Slowly whisk in milk and half-and-half. Bring to a simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened. 5. Stir in Parmesan cheese, cheddar cheese, salt, pepper, and cayenne pepper. Remove from heat and stir in cooked macaroni. 6. Pour macaroni and cheese into a 9×13 inch baking dish. Sprinkle with parsley. 7. Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown.	Can be made ahead of time and refrigerated. Reheat in oven before serving.

Ingredients

• 1 pound elbow macaroni
• 1/2 cup butter, divided
• 1/2 cup all-purpose flour
• 3 cups milk
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook macaroni according to package directions. Drain and set aside.
3. In a large saucepan over medium heat, melt 1/4 cup butter. Add flour and whisk to combine. Cook for 1 minute, stirring constantly.
4. Slowly whisk in milk and heavy cream. Bring to a simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
5. Stir in salt, pepper, cheddar cheese, Monterey Jack cheese, and Parmesan cheese. Stir until cheese is melted and sauce is smooth.
6. Add cooked macaroni to cheese sauce and stir to combine. Pour mixture into a 9×13 inch baking dish.
7. In a small bowl, melt remaining 1/4 cup butter. Stir in parsley. Sprinkle parsley butter over macaroni and cheese.
8. Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown.
9. Let stand for 5 minutes before serving.

Outback Steakhouse Mac and Cheese is a delicious and creamy dish that is perfect for a family dinner or a special occasion. It is easy to make and can be customized to your liking. Enjoy!

Ingredients

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 1/2 cup half-and-half
• 1 cup grated cheddar cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package directions. Drain the macaroni and set aside.
3. In a large saucepan over medium heat, melt the butter. Add the flour and whisk to combine. Cook for 1 minute, stirring constantly.
4. Slowly whisk in the milk and half-and-half. Bring to a simmer and cook for 5 minutes, stirring constantly.
5. Reduce heat to low and add the cheddar cheese, Parmesan cheese, salt, pepper, and cayenne pepper. Stir until the cheese is melted and the sauce is smooth.
6. Add the macaroni to the cheese sauce and stir to combine. Pour the macaroni and cheese into a 9×13 inch baking dish. Sprinkle with the parsley.
7. Bake for 20-25 minutes, or until the macaroni and cheese is bubbly and golden brown. Let cool for a few minutes before serving.

Tips

• To make a creamier mac and cheese, use a combination of whole milk and half-and-half.
• For a cheesier mac and cheese, add more cheddar cheese.
• If you don’t have any parsley on hand, you can omit it or use another herb, such as basil or thyme.
• To make ahead of time, prepare the mac and cheese according to the instructions and then let it cool completely. Cover and refrigerate for up to 2 days. When you’re ready to serve, reheat the mac and cheese in the oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.

Variations

• Add some bacon, ham, or sausage to the mac and cheese for a heartier dish.
• Use different types of cheese, such as mozzarella, Monterey Jack, or Gruyere.
• Add some vegetables, such as broccoli, cauliflower, or peas.
• Top the mac and cheese with breadcrumbs or crushed crackers before baking.
• Serve the mac and cheese with a side salad or some grilled chicken.

Outback Steakhouse Mac and Cheese is a delicious and comforting dish that is perfect for a family dinner or a special occasion. With its creamy cheese sauce and flavorful pasta, it’s sure to be a hit with everyone. So next time you’re looking for a hearty and satisfying meal, give Outback Steakhouse Mac and Cheese a try!

How to Make Outback Steakhouse Mac and Cheese?

Question 1: What are the ingredients for Outback Steakhouse Mac and Cheese?

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 1 cup grated cheddar cheese
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1/4 cup chopped parsley

Question 2: How do you make Outback Steakhouse Mac and Cheese?

1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a large pot of salted water to a boil. Add macaroni and cook according to package directions. Drain and set aside.
3. In a large saucepan over medium heat, melt butter. Add flour and whisk until smooth. Cook for 1 minute, stirring constantly.
4. Slowly whisk in milk. Bring to a simmer and cook, stirring constantly, until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar cheese, Parmesan cheese, salt, pepper, and cayenne pepper. Stir until cheese is melted and combined.
6. Add macaroni to cheese sauce and stir to combine. Pour into a 9×13 inch baking dish. Sprinkle with parsley.
7. Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown.
8. Let cool for a few minutes before serving.

Question 3: What are some tips for making Outback Steakhouse Mac and Cheese?

• Use a sharp cheddar cheese for the best flavor.
• Be sure to cook the macaroni al dente so that it doesn’t become mushy when baked.
• Don’t overcook the cheese sauce or it will become grainy.
• Let the mac and cheese cool for a few minutes before serving so that the sauce has a chance to thicken.
• Serve with your favorite sides, such as a salad, roasted vegetables, or grilled chicken.

Question 4: What are some variations on Outback Steakhouse Mac and Cheese?

• Add some bacon, ham, or chicken to the mac and cheese for a protein boost.
• Use a different type of cheese, such as Monterey Jack, Gruyere, or goat cheese.
• Add some vegetables, such as broccoli, cauliflower, or carrots.
• Top with a different type of bread crumb, such as panko or crushed croutons.
• Serve with a different sauce, such as a marinara sauce or a pesto sauce.

Question 5: Where can I find Outback Steakhouse Mac and Cheese?

Outback Steakhouse Mac and Cheese is only available at Outback Steakhouse restaurants. However, you can easily make it at home using the recipe above.

Outback Steakhouse Mac and Cheese is a delicious and creamy dish that is perfect for a special occasion. It is made with a combination of elbow macaroni, cheddar cheese, Parmesan cheese, and a creamy sauce. The dish is then topped with bread crumbs and baked until the cheese is melted and bubbly.

This recipe is surprisingly easy to make, and it can be on your table in just 30 minutes. The key to making a great Outback Steakhouse Mac and Cheese is to use high-quality ingredients. Be sure to use a sharp cheddar cheese for the best flavor. You can also use a combination of different cheeses, such as Monterey Jack or Gruyere.

This dish is also very versatile. You can add your favorite vegetables, such as broccoli or cauliflower. You can also add some protein, such as chicken or shrimp. If you are looking for a vegetarian option, you can omit the meat and use vegetable broth instead of chicken broth.

Outback Steakhouse Mac and Cheese is a delicious and comforting dish that is perfect for any occasion. It is sure to become a family favorite!

Here are some key takeaways from this recipe:

• Use high-quality ingredients for the best flavor.
• Be sure to cook the macaroni al dente.
• Add your favorite vegetables or protein to customize the dish.
• This dish is perfect for a special occasion or a weeknight meal.