How to Cook a Pizza on a Blackstone Griddle: A Step-by-Step Guide

How to Cook Pizza on a Blackstone Griddle

Pizza is a delicious and versatile dish that can be enjoyed by people of all ages. It’s also a great way to use up leftover ingredients. But what if you don’t have a traditional oven? Don’t worry, you can still make pizza on your Blackstone griddle!

In this article, we’ll show you how to cook pizza on a Blackstone griddle. We’ll cover everything from choosing the right ingredients to preparing your Blackstone griddle. So whether you’re a pizza novice or a seasoned pro, read on for all the information you need to know about making pizza on your Blackstone griddle.

Step	Instructions	Image
1	Preheat the Blackstone griddle to medium heat.
2	Oil the griddle with cooking spray or olive oil.
3	Roll out the pizza dough and place it on the griddle.
4	Add your desired toppings to the pizza.
5	Cook the pizza for 5-7 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6	Enjoy!

Preparing the Blackstone Griddle

The Blackstone griddle is a versatile cooking surface that can be used to cook a variety of foods, including pizza. However, there are a few things you need to do to prepare the griddle before you can start cooking pizza.

First, you need to preheat the griddle. The ideal temperature for cooking pizza on a Blackstone griddle is 450 degrees Fahrenheit. You can preheat the griddle by turning all of the burners to high and letting the griddle heat up for about 10 minutes.

Once the griddle is preheated, you need to oil it. This will help to prevent the pizza from sticking to the griddle. You can use any type of oil, such as olive oil, vegetable oil, or canola oil. Simply pour a small amount of oil onto a paper towel and rub it over the surface of the griddle.

Now that the griddle is prepared, you can start cooking your pizza.

Making the Pizza Dough

The first step to making pizza on a Blackstone griddle is to make the pizza dough. There are many different recipes for pizza dough, but this is a simple recipe that you can use to make a delicious pizza.

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water (105-115 degrees F)
• 2 tablespoons olive oil, plus more for greasing the bowl
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 cups all-purpose flour, plus more for dusting

Instructions:

1. In a large bowl, combine the yeast, warm water, olive oil, sugar, and salt. Let stand for 5 minutes, until the yeast is foamy.
2. Stir in the flour until the dough comes together. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
3. Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
4. Preheat the Blackstone griddle to 450 degrees Fahrenheit.
5. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
6. Place the dough on the hot griddle and cook for 2-3 minutes per side, or until golden brown.
7. Remove the pizza from the griddle and top with your favorite toppings.
8. Bake the pizza for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Let the pizza cool for a few minutes before slicing and serving.

Cooking pizza on a Blackstone griddle is a fun and easy way to enjoy a delicious home-cooked meal. With a little practice, you’ll be able to make perfect pizzas every time. So what are you waiting for? Get started today!

Adding Toppings and Cooking the Pizza

Once the dough is stretched out and placed on the Blackstone griddle, it’s time to add your toppings. Here are a few tips for adding toppings to your pizza:

• Start with a thin layer of sauce. You don’t want to overload your pizza with sauce, as it will make the crust soggy. A thin layer of sauce is all you need to give your pizza flavor.
• Add your toppings evenly. Don’t pile all of your toppings on one side of the pizza. Spread them out evenly so that each bite is evenly flavored.
• Cook the pizza for the correct amount of time. The cooking time for your pizza will depend on the thickness of your dough and the temperature of your Blackstone griddle. A thin crust pizza will cook in about 5-7 minutes, while a thicker crust pizza will take longer.

Here are some additional tips for cooking pizza on a Blackstone griddle:

• Use a pizza peel. A pizza peel is a tool that makes it easy to transfer the pizza from the counter to the griddle and back again.
• Preheat your Blackstone griddle. You want your Blackstone griddle to be hot before you add the pizza, so that the crust will cook evenly.
• Use a little oil. Brushing a little oil on the Blackstone griddle will help prevent the pizza from sticking.
• Don’t overcrowd the griddle. Only cook one pizza at a time on the Blackstone griddle. If you try to cook multiple pizzas at once, they will not cook evenly.

Serving and Enjoying Your Pizza

Once your pizza is cooked, it’s time to serve it and enjoy it! Here are a few tips for serving pizza:

• Let the pizza cool for a few minutes before slicing it. This will help the cheese to set and the pizza to be easier to eat.
• Serve the pizza with your favorite toppings. Some popular pizza toppings include pepperoni, sausage, mushrooms, onions, green peppers, and olives.
• Enjoy your pizza with a cold drink. A glass of soda, beer, or lemonade is the perfect accompaniment to a slice of pizza.

Here are some additional tips for enjoying pizza:

• Make pizza parties. Pizza is a great food to share with friends and family. Have a pizza party and invite your friends over to enjoy a few pizzas.
• Use pizza as a meal or a snack. Pizza can be enjoyed for breakfast, lunch, dinner, or as a snack. It’s a versatile food that can be enjoyed any time of day.
• Experiment with different pizza recipes. There are endless possibilities when it comes to pizza recipes. You can experiment with different toppings, crusts, and sauces to create your own unique pizzas.

With a little practice, you’ll be able to cook delicious pizzas on your Blackstone griddle in no time. So what are you waiting for? Get started today!

How do I preheat my Blackstone griddle for pizza?

To preheat your Blackstone griddle for pizza, turn the burners to high and let the griddle heat for 5-7 minutes. You can check if the griddle is hot enough by sprinkling a few drops of water on it. If the water sizzles and evaporates immediately, the griddle is ready.

What temperature should I cook my pizza on Blackstone?

The ideal temperature for cooking pizza on Blackstone is 500-550 degrees Fahrenheit. This will create a crispy crust and a flavorful, melted cheese.

How long does it take to cook a pizza on Blackstone?

The cooking time for a pizza on Blackstone will vary depending on the size of the pizza and the thickness of the crust. A thin crust pizza will cook in about 5-7 minutes, while a thicker crust pizza will take 8-10 minutes.

What type of pizza dough should I use for Blackstone?

You can use any type of pizza dough for Blackstone, but a thin, crispy dough is best. If you are making your own dough, use a recipe that calls for a high hydration dough (70% or higher).

How do I prevent my pizza from sticking to the Blackstone griddle?

There are a few things you can do to prevent your pizza from sticking to the Blackstone griddle. First, make sure the griddle is well-oiled before you add the dough. Second, use a thin, crispy dough. Third, don’t overcrowd the griddle. Finally, don’t move the pizza around too much while it is cooking.

What toppings can I use for pizza on Blackstone?

You can use any toppings you like for pizza on Blackstone. Some popular toppings include pepperoni, sausage, mushrooms, onions, peppers, olives, and cheese.

How do I make sure my pizza is cooked all the way through?

To make sure your pizza is cooked all the way through, insert a meat thermometer into the center of the pizza. The pizza is done when the internal temperature reaches 165 degrees Fahrenheit.

How do I store leftover pizza from Blackstone?

To store leftover pizza from Blackstone, let it cool completely and then wrap it tightly in plastic wrap. Place the wrapped pizza in an airtight container or bag and store it in the refrigerator for up to 3 days.

How do I reheat pizza from Blackstone?

To reheat pizza from Blackstone, preheat your oven to 350 degrees Fahrenheit. Place the pizza on a baking sheet and bake for 10-12 minutes, or until heated through.

cooking pizza on a Blackstone griddle is a fun and easy way to enjoy a delicious meal at home. By following these tips, you can create perfectly cooked pizzas that are sure to please everyone. So what are you waiting for? Get cooking!