How to Make Pollo Asado on the Stove (Easy Recipe)

How to Cook Pollo Asado on Stove

Pollo asado is a classic dish from Latin America that is typically made with chicken that has been marinated in a flavorful sauce and then grilled. However, you can also cook pollo asado on the stovetop if you don’t have access to a grill. This method is a bit easier than grilling, and it still produces delicious results.

In this article, we will show you how to cook pollo asado on the stovetop. We will provide you with a detailed recipe, as well as tips and tricks for making the best pollo asado possible. So, if you’re looking for a delicious and easy way to cook chicken, be sure to give this recipe a try!

Step	Ingredients	Instructions
1	– 1 whole chicken, cut into 8 pieces – 1 tablespoon olive oil – 1 teaspoon salt – 1 teaspoon black pepper – 1 teaspoon smoked paprika – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon cumin – 1/2 teaspoon oregano – 1/2 teaspoon thyme – 1/4 teaspoon cayenne pepper – 1/4 cup chicken broth	1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, combine the chicken, olive oil, salt, pepper, smoked paprika, garlic powder, onion powder, cumin, oregano, thyme, and cayenne pepper. 3. Toss to coat the chicken evenly. 4. Place the chicken in a large roasting pan and pour the chicken broth over it. 5. Cover the pan with aluminum foil and bake for 30 minutes. 6. Remove the foil and bake for an additional 30 minutes, or until the chicken is cooked through and the skin is browned.
2	– 1 cup of your favorite salsa – 1/2 cup of sour cream – 1/4 cup of chopped cilantro	1. Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes. 2. While the chicken is resting, make the sauce by combining the salsa, sour cream, and cilantro in a small bowl. 3. Serve the chicken with the sauce on the side.

Pollo asado is a traditional Mexican dish made with grilled chicken. It is typically marinated in a mixture of spices and herbs, then grilled until cooked through. Pollo asado is a popular dish for parties and gatherings, and it can be served with a variety of sides, such as rice, beans, and tortillas.

This recipe for pollo asado is made on the stovetop, which is a great option for busy cooks. The chicken is marinated in a flavorful mixture of spices and herbs, then grilled until cooked through. This dish is sure to be a hit at your next party or gathering!

Ingredients

• 1 whole chicken, cut into 8 pieces
• 1 cup of lime juice
• 1 cup of orange juice
• 1/2 cup of olive oil
• 1/4 cup of red wine vinegar
• 1/4 cup of Worcestershire sauce
• 1 tablespoon of chili powder
• 1 tablespoon of ground cumin
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 teaspoon of paprika
• 1 teaspoon of oregano
• Salt and pepper to taste

Steps

1. In a large bowl, combine the lime juice, orange juice, olive oil, red wine vinegar, Worcestershire sauce, chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, and pepper.
2. Add the chicken to the marinade and stir to coat. Cover the bowl and refrigerate for at least 4 hours, or overnight.
3. Preheat a grill to medium heat.
4. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through.
5. Let the chicken rest for a few minutes before serving.

Tips

• To make the chicken even more flavorful, marinate it for longer. The longer the chicken marinates, the more flavor it will absorb.
• If you don’t have a grill, you can also cook the chicken in the oven. Preheat the oven to 375 degrees Fahrenheit and bake the chicken for 30-40 minutes, or until cooked through.
• Serve the chicken with your favorite sides, such as rice, beans, and tortillas.

Pollo asado is a delicious and flavorful dish that is perfect for a party or gathering. This stovetop recipe is easy to follow and makes a great meal for any occasion.

Ingredients

• 1 whole chicken, cut into 8 pieces
• 1 cup of chicken broth
• 1 cup of white vinegar
• 1/2 cup of olive oil
• 1/4 cup of soy sauce
• 1/4 cup of Worcestershire sauce
• 1/4 cup of brown sugar
• 1 tablespoon of chili powder
• 1 tablespoon of ground cumin
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 teaspoon of paprika
• 1 teaspoon of oregano
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the chicken, chicken broth, vinegar, olive oil, soy sauce, Worcestershire sauce, brown sugar, chili powder, cumin, garlic powder, onion powder, paprika, and oregano.
2. Cover the bowl and refrigerate the chicken for at least 4 hours, or overnight.
3. Preheat the oven to 375 degrees F (190 degrees C).
4. Season the chicken with salt and pepper.
5. Place the chicken in a roasting pan and bake for 45 minutes, or until cooked through.
6. Baste the chicken with the marinade every 15 minutes.
7. Remove the chicken from the oven and let it rest for 5 minutes before serving.

Tips

• To make the chicken more flavorful, marinate it for longer.
• If you don’t have time to marinate the chicken, you can skip that step and just season it with salt and pepper.
• You can also cook the chicken on the grill. Just follow the same instructions, but grill the chicken for 45 minutes to 1 hour, or until cooked through.
• Serve the chicken with your favorite sides, such as rice, beans, vegetables, or tortillas.

Pollo asado is a delicious and flavorful dish that is perfect for a family meal or a party. It is easy to make and can be cooked on the stove or in the oven. With its smoky flavor and tender meat, pollo asado is sure to be a hit with everyone.

How long does it take to cook pollo asado on the stove?

The cooking time for pollo asado on the stove will vary depending on the size of the chicken, but it will typically take between 45 minutes and 1 hour.

What temperature should I cook pollo asado on the stove?

The ideal cooking temperature for pollo asado on the stove is between 350F and 375F.

What should I do if my pollo asado is dry?

If your pollo asado is dry, you can try adding a little more liquid to the pan, such as chicken broth or water. You can also cover the pan with a lid to help keep the moisture in.

What are some tips for making pollo asado on the stove?

Here are a few tips for making pollo asado on the stove:

• Marinate the chicken in a flavorful marinade for at least 30 minutes, or up to overnight.
• Sear the chicken on all sides over high heat to create a golden brown crust.
• Cook the chicken over low heat until it is cooked through.
• Baste the chicken with the marinade or pan drippings throughout cooking.
• Serve the pollo asado with your favorite sides, such as rice, beans, and tortillas.

What are some common mistakes people make when cooking pollo asado on the stove?

Here are a few common mistakes people make when cooking pollo asado on the stove:

• Not marinating the chicken long enough.
• Cooking the chicken at too high of a temperature.
• Not basting the chicken with the marinade or pan drippings.
• Overcooking the chicken.

What are some variations on the classic pollo asado recipe?

There are many variations on the classic pollo asado recipe. Here are a few ideas:

• Add some vegetables to the pan, such as peppers, onions, or tomatoes.
• Use a different type of chicken, such as boneless, skinless chicken breasts or thighs.
• Marinate the chicken in a different type of marinade, such as a citrus marinade or adobo marinade.
• Serve the pollo asado with different sides, such as salad, guacamole, or chips.

  Pollo Asado is a delicious and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be cooked on the stovetop in just a few steps. This guide has provided you with all the information you need to know about how to cook Pollo Asado on the stovetop. So what are you waiting for? Get cooking!