How to Make the Best Ono Hawaiian Macaroni Salad

Ono Hawaiian Macaroni Salad

Macaroni salad is a classic side dish that is often served at potlucks and barbecues. But have you ever tried Hawaiian macaroni salad? This flavorful and refreshing twist on the traditional dish is made with a blend of mayonnaise, soy sauce, vinegar, and sugar. It’s also loaded with fresh vegetables, including carrots, celery, and green onions.

Ono Hawaiian macaroni salad is the perfect dish for a summer cookout or potluck. It’s easy to make and it’s sure to please a crowd. So next time you’re looking for a new side dish to serve, give this recipe a try!

Ingredients	Instructions	Image
1 pound elbow macaroni 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup milk 1/4 cup sugar 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup chopped celery 1/2 cup chopped red onion 1/2 cup chopped green bell pepper 1/4 cup chopped pimento	Cook the macaroni according to the package directions. While the macaroni is cooking, combine the mayonnaise, sour cream, milk, sugar, salt, and pepper in a large bowl. Drain the macaroni and add it to the bowl with the dressing. Stir to combine. Add the celery, onion, green bell pepper, and pimento to the macaroni salad and stir to combine. Cover the macaroni salad and refrigerate for at least 30 minutes before serving.

Ingredients

• 1 (16 ounce) box elbow macaroni
• 1 (15 ounce) can crushed pineapple, undrained
• 1 (10 ounce) can diced ham, drained
• 1 (10 ounce) can mandarin oranges, drained
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup sugar
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped green onions
• 1/4 cup chopped celery

Steps

1. Cook the macaroni according to the package directions. Drain and set aside.
2. In a large bowl, combine the macaroni, pineapple, ham, and mandarin oranges.
3. In a small bowl, whisk together the mayonnaise, sour cream, sugar, vinegar, salt, and pepper.
4. Pour the dressing over the macaroni mixture and stir to combine.
5. Refrigerate for at least 30 minutes before serving.

Tips

• For a more flavorful salad, use homemade mayonnaise and sour cream.
• If you don’t have any green onions or celery on hand, you can omit them from the recipe.
• This salad is best served cold, so make sure to refrigerate it for at least 30 minutes before serving.
• Ono Hawaiian macaroni salad is a great side dish for any summer barbecue or potluck. It’s also delicious on its own as a light lunch or dinner.

How To Make Ono Hawaiian Macaroni Salad?

Ono Hawaiian macaroni salad is a popular side dish that is often served at potlucks and barbecues. It is made with elbow macaroni, mayonnaise, celery, carrots, pineapple, and a dressing made with soy sauce, vinegar, and sugar. The salad is typically seasoned with salt and pepper, and it can be made with or without ham.

Ono Hawaiian macaroni salad is a delicious and refreshing dish that is perfect for summer. It is easy to make and can be customized to your liking. If you are looking for a new side dish to add to your next cookout, give ono Hawaiian macaroni salad a try!

Ingredients

• 1 pound elbow macaroni
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup sugar
• 1 tablespoon white vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup celery, thinly sliced
• 1 cup carrots, thinly sliced
• 1 cup pineapple, diced
• 1/2 cup ham, diced (optional)

Instructions

1. Cook the macaroni according to the package directions. Drain and set aside.
2. In a large bowl, combine the mayonnaise, sour cream, sugar, vinegar, soy sauce, salt, and pepper. Stir until well blended.
3. Add the macaroni, celery, carrots, pineapple, and ham (if using). Stir until well combined.
4. Cover and chill the salad for at least 30 minutes before serving.

Tips

• To make the salad ahead of time, chill it for at least 2 hours or overnight.
• If you are not a fan of ham, you can leave it out of the salad.
• You can also add other vegetables to the salad, such as red onion, green bell pepper, or radishes.
• For a more flavorful dressing, use chili garlic sauce or Sriracha sauce in place of some of the soy sauce.

Variations

• Ono Hawaiian macaroni salad can be made with different types of pasta, such as rotini, penne, or fusilli.
• You can also use different types of mayonnaise, such as light mayonnaise or vegan mayonnaise.
• For a healthier salad, use low-fat mayonnaise and sour cream.
• You can also add protein to the salad by adding tofu, chicken, or shrimp.

Ono Hawaiian macaroni salad is a delicious and versatile side dish that is perfect for any occasion. It can be made ahead of time and it is sure to please everyone. So next time you are looking for a new side dish to add to your menu, give ono Hawaiian macaroni salad a try!

Q: What are the ingredients for Ono Hawaiian Macaroni Salad?

A: The ingredients for Ono Hawaiian Macaroni Salad are:

• 1 pound elbow macaroni, cooked and drained
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup sugar
• 1/4 cup white vinegar
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped green bell pepper
• 1/4 cup chopped pimento
• 1/4 cup salted macadamia nuts, toasted
• Salt and pepper to taste

Q: How do I make Ono Hawaiian Macaroni Salad?

A: To make Ono Hawaiian Macaroni Salad, you will need to:

1. In a large bowl, combine the cooked macaroni, mayonnaise, sour cream, sugar, vinegar, red onion, celery, green bell pepper, pimento, and macadamia nuts.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes before serving.

Q: What can I serve Ono Hawaiian Macaroni Salad with?

A: Ono Hawaiian Macaroni Salad is a delicious side dish that can be served with grilled meats, chicken, or fish. It can also be served as a main dish on its own.

Q: How long does Ono Hawaiian Macaroni Salad last?

A: Ono Hawaiian Macaroni Salad will last for up to 5 days in the refrigerator.

Q: Can I freeze Ono Hawaiian Macaroni Salad?

A: Yes, you can freeze Ono Hawaiian Macaroni Salad. To freeze, place the salad in a freezer-safe container and freeze for up to 3 months. When ready to eat, thaw the salad in the refrigerator overnight and then serve.

Q: Are there any substitutions I can make for the ingredients in Ono Hawaiian Macaroni Salad?

A: Yes, there are a few substitutions you can make for the ingredients in Ono Hawaiian Macaroni Salad.

• If you don’t have any elbow macaroni, you can use another type of pasta, such as penne or rotini.
• If you don’t have any mayonnaise, you can use sour cream or yogurt.
• If you don’t have any sugar, you can omit it or use honey instead.
• If you don’t have any vinegar, you can omit it or use lemon juice instead.
• If you don’t have any red onion, you can omit it or use another type of onion, such as green onion or shallot.
• If you don’t have any celery, you can omit it or use another type of vegetable, such as cucumber or carrot.
• If you don’t have any green bell pepper, you can omit it or use another type of pepper, such as red bell pepper or yellow bell pepper.
• If you don’t have any pimento, you can omit it or use another type of pepper, such as roasted red pepper or jarred pepperoncini.
• If you don’t have any macadamia nuts, you can omit them or use another type of nut, such as almonds or walnuts.

Q: What are some tips for making Ono Hawaiian Macaroni Salad?

A: Here are a few tips for making Ono Hawaiian Macaroni Salad:

• Use fresh ingredients for the best flavor.
• Make sure to drain the macaroni well before adding it to the salad.
• Season the salad with salt and pepper to taste.
• Chill the salad for at least 30 minutes before serving.
• Serve the salad with your favorite grilled meats, chicken, or fish.

  Ono Hawaiian Macaroni Salad is a delicious and refreshing dish that is perfect for a summer cookout or potluck. It is made with elbow macaroni, ham, pineapple, celery, and carrots, and is tossed in a creamy dressing made with mayonnaise, sugar, vinegar, and salt. This salad is easy to make and is sure to please a crowd.

Here are the key takeaways from this article:

• Ono Hawaiian Macaroni Salad is a delicious and refreshing dish that is perfect for a summer cookout or potluck.
• It is made with elbow macaroni, ham, pineapple, celery, and carrots, and is tossed in a creamy dressing made with mayonnaise, sugar, vinegar, and salt.
• This salad is easy to make and is sure to please a crowd.