How to Cook Potatoes for Burritos (Easy & Flavorful!)
How to Cook Potatoes for Burritos
Burritos are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They’re also a great way to use up leftover potatoes. In this article, we’ll show you how to cook potatoes for burritos in a few different ways. We’ll also provide tips on how to make your burritos extra flavorful and filling.
So whether you’re looking for a quick and easy meal or a more elaborate dish, we’ve got you covered. Read on for all the details!
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Step | Ingredients | Instructions |
---|---|---|
1 | 1 pound russet potatoes, peeled and cubed |
Preheat oven to 400 degrees F (200 degrees C). Toss potatoes with olive oil, salt, and pepper. Spread potatoes on a baking sheet and roast for 20-25 minutes, or until tender and browned. |
2 | 1 tablespoon olive oil |
Heat olive oil in a large skillet over medium heat. Add potatoes and cook until browned on all sides. Season with salt and pepper to taste. |
3 | 1/2 cup shredded cheddar cheese |
Add cheese to potatoes and stir to combine. Serve immediately. |
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Choosing the Right Potatoes
The type of potato you use for burritos will make a big difference in the final dish. Some potatoes are better suited for mashing, while others are better for frying. For burritos, you want a potato that is firm and has a slightly waxy texture. This will help the potato hold its shape when it is cooked and prevent it from becoming too mushy.
Some good choices for burritos include:
- Russet potatoes
- Yukon Gold potatoes
- White potatoes
- Sweet potatoes
When choosing potatoes, look for ones that are firm and have a smooth skin. Avoid potatoes that are soft or have bruises or blemishes.
Preparing the Potatoes
Once you have chosen your potatoes, you need to prepare them for cooking. The first step is to wash the potatoes thoroughly. Then, you need to cut the potatoes into the desired size. For burritos, you can cut the potatoes into cubes, wedges, or slices.
If you are boiling the potatoes, you can simply place them in a pot of water and bring to a boil. Cook the potatoes until they are tender, which will take about 15-20 minutes.
If you are frying the potatoes, you will need to heat some oil in a frying pan. Once the oil is hot, add the potatoes and fry until they are golden brown on all sides.
Cooking the Potatoes
Once the potatoes are cooked, you can add them to your burritos. You can either add them to the filling or use them as a topping.
If you are adding the potatoes to the filling, you will need to cook them until they are heated through. You can do this by stirring them into the filling or by placing them in a covered skillet and heating over low heat.
If you are using the potatoes as a topping, you can simply add them to the burrito after it has been assembled. You can also sprinkle them with some cheese, salsa, or sour cream.
Potatoes are a delicious and versatile ingredient that can be used in a variety of dishes. They are a great source of carbohydrates and nutrients, and they can be cooked in a variety of ways. For burritos, you want to choose a firm, waxy potato that will hold its shape when it is cooked. You can then boil, fry, or bake the potatoes until they are tender. Once the potatoes are cooked, you can add them to your burritos as a filling or as a topping.
3. Cooking the Potatoes
There are a few different ways to cook potatoes for burritos. You can boil them, bake them, or fry them. The method you choose will depend on your personal preference and how much time you have.
Boiling Potatoes
To boil potatoes for burritos, you will need:
- 4 large potatoes, peeled and cubed
- 1 teaspoon salt
- 2 cups water
1. In a large pot, bring the water to a boil.
2. Add the potatoes and salt.
3. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
4. Drain the potatoes and set them aside.
Baking Potatoes
To bake potatoes for burritos, you will need:
- 4 large potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, toss the potatoes with the olive oil, salt, and pepper.
3. Spread the potatoes in a single layer on a baking sheet.
4. Bake for 25-30 minutes, or until the potatoes are tender and golden brown.
Frying Potatoes
To fry potatoes for burritos, you will need:
- 4 large potatoes, peeled and cubed
- 1 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
1. In a large skillet, heat the oil over medium-high heat.
2. Add the potatoes and fry for 5-7 minutes, or until they are golden brown and crispy.
3. Drain the potatoes on paper towels and set them aside.
Which Method is Best?
The best way to cook potatoes for burritos depends on your personal preference and how much time you have. Boiling potatoes is the quickest method, but baking or frying them will give them a more flavorful crust.
4. Adding the Potatoes to Burritos
Once your potatoes are cooked, you can add them to your burritos. There are a few different ways to do this.
Adding Potatoes to the Filling
You can add potatoes to the filling of your burritos. This is a good option if you want the potatoes to be evenly distributed throughout the burrito. To do this, simply add the potatoes to the filling along with the other ingredients.
Adding Potatoes as a Filler
You can also add potatoes to your burritos as a filler. This is a good option if you want the potatoes to be the main ingredient in the burrito. To do this, fill the burrito with potatoes, then add the other ingredients on top.
Garnishing Burritos with Potatoes
You can also garnish your burritos with potatoes. This is a good option if you want the potatoes to be a crunchy topping on the burrito. To do this, simply sprinkle some cooked potatoes on top of the burrito before eating it.
No matter how you add potatoes to your burritos, they are sure to be a delicious and filling addition!
How do I cook potatoes for burritos?
There are a few different ways to cook potatoes for burritos. Here are two of the most popular methods:
1. Boiled potatoes
To boil potatoes for burritos, you will need:
- 3 large potatoes, peeled and cubed
- 1 teaspoon salt
- 1 cup water
1. In a large pot, bring the water to a boil.
2. Add the potatoes and salt.
3. Reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
4. Drain the potatoes and set aside.
2. Oven-baked potatoes
To oven-bake potatoes for burritos, you will need:
- 3 large potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, salt, and pepper.
3. Spread the potatoes in a single layer on a baking sheet.
4. Bake for 20-25 minutes, or until the potatoes are tender and golden brown.
Which method is better?
Both boiling and oven-baking potatoes are good methods for making burritos. The best method for you will depend on your personal preference and time constraints. Boiling potatoes is faster, but oven-baked potatoes are more flavorful.
Can I use other types of potatoes?
Yes, you can use other types of potatoes for burritos, such as Yukon Gold potatoes, red potatoes, or sweet potatoes. Just be sure to cook them until they are tender.
What can I add to my potatoes?
You can add a variety of toppings to your potatoes, such as cheese, salsa, guacamole, sour cream, or shredded chicken. Get creative and experiment with different combinations until you find a flavor combination that you love.
How do I store leftover potatoes?
Leftover potatoes can be stored in the refrigerator for up to 3 days. To reheat them, simply microwave them on high for 1-2 minutes, or until they are heated through.
Here are some additional tips for cooking potatoes for burritos:
- Use a sharp knife to cut the potatoes into evenly sized pieces so that they cook evenly.
- Don’t overcook the potatoes, as they will become mushy.
- Season the potatoes with salt and pepper to taste.
- Serve the potatoes immediately with your favorite burrito toppings.
there are many different ways to cook potatoes for burritos. The best way for you will depend on your personal preferences and the equipment you have available. However, all of the methods discussed in this article will produce delicious and flavorful potatoes that are perfect for filling your burritos. So next time you’re making burritos, don’t forget to add some potatoes!
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I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.
Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.
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