How to Cook Diced Chicken on the Stove in 10 Minutes

How to Cook Diced Chicken on the Stove

Chicken is a versatile and affordable protein that can be cooked in a variety of ways. One of the easiest and most popular ways to cook chicken is to dice it and cook it on the stove. This method is quick and simple, and it produces juicy, flavorful chicken that can be used in a variety of dishes.

In this article, we will show you how to cook diced chicken on the stove. We will provide step-by-step instructions, as well as tips and tricks to help you make the best possible chicken.

So whether you’re looking for a quick and easy weeknight meal or a way to use up leftover chicken, read on for our guide to cooking diced chicken on the stove!

Step	Ingredients	Instructions
1	1 pound of diced chicken breast	In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken breast and cook until browned on all sides.
2	1/2 cup of chopped onion	Add the chopped onion to the skillet and cook until softened.
3	1/2 cup of chopped green bell pepper	Add the chopped green bell pepper to the skillet and cook until softened.
4	1/2 cup of chopped red bell pepper	Add the chopped red bell pepper to the skillet and cook until softened.
5	1 can (10.75 ounces) of condensed cream of mushroom soup	Add the condensed cream of mushroom soup to the skillet and stir to combine.
6	1/2 cup of water	Add the 1/2 cup of water to the skillet and bring to a boil.
7	Reduce heat to low, cover, and simmer for 15 minutes, or until the chicken is cooked through.	Stir occasionally.
8	Serve immediately.	Garnish with fresh parsley, if desired.

Dicing chicken is a great way to cook it quickly and evenly. It can be used in a variety of dishes, from stir-fries to soups to salads. To dice chicken, you will need to cut it into small, uniform pieces. This can be done by hand or with a food processor.

Equipment and Ingredients

• Ingredients:
• Diced chicken
• Oil
• Salt
• Pepper
• Other seasonings (optional)
• Equipment:
• Stovetop
• Frying pan or skillet
• Spatula
• Tongs

Steps

1. Heat the oil in a frying pan or skillet over medium heat.
2. Add the diced chicken to the pan and cook until browned on all sides.
3. Season the chicken with salt, pepper, and other desired seasonings.
4. Continue to cook the chicken until cooked through, about 10-12 minutes.
5. Remove the chicken from the heat and serve immediately.

Tips

• To make sure the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165 degrees Fahrenheit.
• If you are cooking the chicken for a longer period of time, you may need to add more oil to the pan.
• If you are using a food processor to dice the chicken, be careful not to overprocess it. The chicken should still be tender, not mushy.

Dicing chicken is a simple and versatile way to cook it. It can be used in a variety of dishes, from stir-fries to soups to salads. With a little practice, you can dice chicken like a pro!

How To Cook Diced Chicken On Stove?

Diced chicken is a versatile ingredient that can be used in a variety of dishes. It can be cooked on the stovetop in a variety of ways, depending on the desired outcome.

Step 1: Prepare the chicken

To begin, rinse the chicken and pat it dry with paper towels. Then, cut the chicken into 1-inch pieces. If you are using frozen chicken, thaw it in the refrigerator overnight or in the microwave for 3-5 minutes.

Step 2: Season the chicken

Once the chicken is cut, season it with salt, pepper, and any other desired spices. You can also marinate the chicken in a mixture of your favorite herbs and spices for several hours or overnight.

Step 3: Heat the oil in a frying pan or skillet over medium heat.

Once the oil is hot, add the diced chicken and cook until browned on all sides. This will take about 5-7 minutes per side.

Step 4: Add the diced chicken and cook until browned on all sides.

Once the chicken is browned, add any desired vegetables to the pan. You can use any vegetables you like, but some popular choices include onions, peppers, carrots, and mushrooms. Cook the vegetables until they are softened, which will take about 5-7 minutes.

Step 5: Add the sauce and cook until heated through.

If you are using a sauce, add it to the pan and cook until it is heated through. This will take about 2-3 minutes.

Step 6: Serve the chicken.

Once the chicken is cooked, serve it immediately. You can serve it on its own or over rice, pasta, or vegetables.

Tips for Cooking Diced Chicken on the Stove

Here are a few tips for cooking diced chicken on the stove:

• Use a high-quality cooking oil, such as olive oil or canola oil.
• Cook the chicken over medium heat to prevent it from burning.
• Don’t overcrowd the pan. This will prevent the chicken from browning evenly.
• Stir the chicken frequently to prevent it from sticking to the pan.
• Cook the chicken until it is cooked through, which will take about 10-12 minutes per pound.
• Serve the chicken immediately.

Diced chicken is a delicious and versatile ingredient that can be used in a variety of dishes. By following these tips, you can cook diced chicken on the stovetop perfectly every time.

How do I cook diced chicken on the stove?

There are a few different ways to cook diced chicken on the stove. Here are three simple methods:

1. Sauting. To saut diced chicken, heat a tablespoon of oil in a large skillet over medium heat. Add the diced chicken and cook for 5-7 minutes per side, or until cooked through.
2. Pan-frying. To pan-fry diced chicken, heat 1-2 tablespoons of oil in a large skillet over medium-high heat. Add the diced chicken and cook for 5-7 minutes per side, or until cooked through.
3. Boiling. To boil diced chicken, bring a pot of water to a boil. Add the diced chicken and cook for 10-12 minutes, or until cooked through.

What temperature should I cook diced chicken on the stove?

The ideal temperature for cooking diced chicken on the stove is 165 degrees Fahrenheit. This is the temperature at which bacteria is killed, ensuring that the chicken is safe to eat.

How long does it take to cook diced chicken on the stove?

The cooking time for diced chicken on the stove will vary depending on the method you use. Sauting or pan-frying diced chicken will take about 5-7 minutes per side, or until cooked through. Boiling diced chicken will take about 10-12 minutes, or until cooked through.

**What seasonings can I use to flavor diced chicken on the stove?

There are many different seasonings that can be used to flavor diced chicken on the stove. Some popular options include:

• Salt and pepper
• Garlic powder
• Onion powder
• Paprika
• Cumin
• Cayenne pepper
• Oregano
• Thyme
• Rosemary
• Basil

How can I make sure that diced chicken on the stove is cooked through?

There are a few ways to check if diced chicken on the stove is cooked through.

• Use a meat thermometer. The internal temperature of cooked chicken should reach 165 degrees Fahrenheit.
• Cut into the chicken. The chicken should be white throughout and no longer pink.
• Shred a piece of chicken. The chicken should be tender and shred easily.

What are some common mistakes people make when cooking diced chicken on the stove?

Some common mistakes people make when cooking diced chicken on the stove include:

• Not cooking the chicken long enough.
• Overcooking the chicken.
• Using too much oil.
• Not seasoning the chicken properly.
• Not using a meat thermometer to check the internal temperature of the chicken.

How can I store cooked diced chicken on the stove?

Cooked diced chicken can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To store cooked diced chicken in the refrigerator, place it in an airtight container or bag. To store cooked diced chicken in the freezer, place it in a freezer-safe bag or container.

How can I reheat cooked diced chicken on the stove?

Cooked diced chicken can be reheated on the stove by following these steps:

1. Heat a tablespoon of oil in a large skillet over medium heat.
2. Add the diced chicken and cook for 5-7 minutes per side, or until heated through.
3. Season the chicken with salt and pepper to taste.

In this blog post, we have discussed how to cook diced chicken on the stove. We have provided you with a step-by-step guide, as well as tips and tricks to help you get the best results. We hope that you have found this information helpful and that you will enjoy cooking diced chicken on the stove.

Here are some key takeaways from this blog post:

• Diced chicken is a versatile ingredient that can be used in a variety of dishes.
• To cook diced chicken on the stove, you will need a frying pan or skillet, oil, and diced chicken.
• The cooking time for diced chicken will vary depending on the thickness of the pieces.
• You can season diced chicken with a variety of herbs and spices to create different flavors.
• Diced chicken can be used in soups, salads, casseroles, and more.

We hope that you will enjoy cooking diced chicken on the stove and that you will share your creations with us on social media.