How to Cook Premade Steak Pinwheels in a Cast Iron Skillet

Steak pinwheels are a delicious and easy way to enjoy steak. They’re perfect for a quick and easy weeknight meal, or for a more formal gathering. This article will show you how to cook premade steak pinwheels in a cast iron skillet. We’ll cover everything from prepping the steak to cooking it to serving it. By the end of this article, you’ll be able to make perfect steak pinwheels every time!

Here’s what you’ll need:

• Premade steak pinwheels
• Olive oil
• Butter
• Garlic powder
• Salt
• Pepper
• Cast iron skillet

Instructions:

1. Preheat the cast iron skillet over medium heat.
2. Add the olive oil to the skillet and swirl to coat.
3. Add the steak pinwheels to the skillet and cook for 5-7 minutes per side, or until cooked through.
4. Remove the steak pinwheels from the skillet and place them on a serving platter.
5. Add the butter to the skillet and swirl to coat.
6. Add the garlic powder, salt, and pepper to the skillet and cook for 1 minute, or until fragrant.
7. Pour the butter sauce over the steak pinwheels and serve immediately.

Step	Instructions	Image
1	Preheat the cast iron skillet over medium heat.
2	Remove the steak pinwheels from the package and place them in the skillet.
3	Cook the steak pinwheels for 5-7 minutes per side, or until cooked to your desired doneness.
4	Serve the steak pinwheels immediately with your favorite sides.

Ingredients

• 1 pound of beef tenderloin, sliced into 1-inch strips
• 1 tablespoon of olive oil
• 1/2 cup of teriyaki sauce
• 1/4 cup of soy sauce
• 1/4 cup of brown sugar
• 1/4 cup of honey
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• 1/4 cup of chopped green onions
• 1/4 cup of chopped almonds

Tools and Equipment

• Cast iron skillet
• Large mixing bowl
• Whisk
• Fork
• Cutting board
• Knife
• Paper towels
• Tongs

Instructions

1. In a large mixing bowl, combine the beef strips, olive oil, teriyaki sauce, soy sauce, brown sugar, honey, garlic powder, onion powder, black pepper, and cayenne pepper.
2. Stir to coat the beef strips evenly.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Heat the cast iron skillet over medium-high heat.
5. Once the skillet is hot, add the beef strips.
6. Cook the beef strips for 3-4 minutes per side, or until they are browned on all sides and cooked through.
7. Remove the beef strips from the skillet and place them on a paper towel-lined plate to drain.
8. Sprinkle the beef strips with green onions and almonds.
9. Serve immediately.

Ingredients

• 1 pound of beef tenderloin, sliced thin against the grain
• 1/2 cup of pesto sauce
• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of chopped sun-dried tomatoes
• 1/4 cup of chopped fresh basil
• 1/4 cup of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

1. Preheat your cast iron skillet over medium heat.
2. In a large bowl, combine the beef tenderloin slices, pesto sauce, mozzarella cheese, sun-dried tomatoes, basil, olive oil, salt, and pepper. Toss to coat the beef strips evenly.
3. Working with one strip of beef at a time, roll up the strip tightly and secure it with a toothpick. Repeat with the remaining beef strips.
4. Place the steak pinwheels in the hot cast iron skillet and cook for 5-7 minutes per side, or until cooked through.
5. Remove the steak pinwheels from the skillet and let them rest for a few minutes before serving.

Tips and Tricks

• To make sure the steak pinwheels are cooked evenly, use a meat thermometer to check the internal temperature. The steak should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
• If you don’t have a cast iron skillet, you can also cook the steak pinwheels in a nonstick skillet or on the grill.
• Serve the steak pinwheels with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Steak pinwheels are a delicious and easy way to enjoy steak. They’re perfect for a quick and easy weeknight meal, or for a special occasion. With their flavorful combination of ingredients, steak pinwheels are sure to be a hit with everyone at your table.

How do I cook premade steak pinwheels in a cast iron skillet?

1. Preheat the cast iron skillet over medium heat.
2. Add 1 tablespoon of oil to the skillet and swirl to coat.
3. Add the steak pinwheels to the skillet and cook for 5-7 minutes per side, or until cooked through.
4. Remove the steak pinwheels from the skillet and let rest for 5 minutes before serving.

What temperature should I cook the steak pinwheels?

The ideal temperature for cooking steak pinwheels is 145 degrees Fahrenheit. This will ensure that the steak is cooked through but still juicy and tender.

How long do I cook the steak pinwheels?

The cooking time for steak pinwheels will vary depending on the thickness of the steak. For thin steak pinwheels, cook for 5-7 minutes per side. For thicker steak pinwheels, cook for 8-10 minutes per side.

What do I do if the steak pinwheels are tough?

If the steak pinwheels are tough, it is likely that they were overcooked. To avoid this, cook the steak pinwheels to the desired doneness and remove them from the heat immediately.

What can I serve with steak pinwheels?

Steak pinwheels can be served with a variety of sides, such as:

• Mashed potatoes
• Roasted vegetables
• Salad
• Grilled asparagus
• Corn on the cob

How can I store leftover steak pinwheels?

Leftover steak pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the steak pinwheels in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until heated through.

Can I freeze steak pinwheels?

Yes, steak pinwheels can be frozen for up to 3 months. To freeze, simply place the steak pinwheels in an airtight container and freeze. To thaw, place the steak pinwheels in the refrigerator overnight.

In this blog post, we have discussed how to cook premade steak pinwheels in a cast iron skillet. We first discussed the ingredients and equipment needed. Then, we provided step-by-step instructions on how to cook the steak pinwheels. Finally, we shared some tips for making the best steak pinwheels. We hope that you found this blog post helpful and that you enjoy making steak pinwheels in your cast iron skillet!

Here are some key takeaways from this blog post:

• To cook steak pinwheels in a cast iron skillet, you will need steak pinwheels, olive oil, butter, garlic, and fresh herbs.
• Preheat the cast iron skillet over medium heat.
• Add the olive oil to the skillet and swirl to coat.
• Add the steak pinwheels to the skillet and cook for 5-7 minutes per side, or until cooked through.
• Remove the steak pinwheels from the skillet and place them on a serving platter.
• Add the butter, garlic, and fresh herbs to the skillet and cook for 1-2 minutes, or until fragrant.
• Spoon the butter mixture over the steak pinwheels and serve immediately.

We hope that you enjoy making steak pinwheels in your cast iron skillet!