How to Cook Brazilian Churrasco in an Air Fryer (With Video!)

How to Cook Churrasco in an Air Fryer

Churrasco is a Brazilian grilled steak that is typically cooked over an open flame. It is a popular dish at Brazilian steakhouses, and it is also becoming increasingly popular to cook churrasco at home. If you have an air fryer, you can easily cook churrasco at home without having to fire up the grill.

In this article, we will show you how to cook churrasco in an air fryer. We will provide you with a step-by-step guide, as well as tips and tricks for making the perfect churrasco.

So, if you are looking for a delicious and easy way to cook churrasco at home, read on!

| Step | Instructions | Notes |
|—|—|—|
| 1 | Preheat air fryer to 400 degrees F. | |
| 2 | Marinate flank steak in your favorite churrasco marinade for at least 30 minutes, or up to overnight. | The longer you marinate, the more flavorful the steak will be. |
| 3 | Remove steak from marinade and pat dry with paper towels. | |
| 4 | Place steak in the air fryer basket and cook for 8-10 minutes per side, or until desired doneness. | The steak should be cooked to an internal temperature of 145 degrees F for medium rare. |
| 5 | Let steak rest for 5 minutes before slicing and serving. | |

Churrasco is a type of grilled steak that is popular in Brazil. It is typically made with flank steak, skirt steak, or ribeye, and is marinated in a flavorful sauce before being grilled over high heat. The result is a juicy, flavorful steak that is perfect for a summer cookout.

In this article, we will show you how to cook churrasco in an air fryer. This is a great way to cook churrasco if you don’t have a grill, or if you want to cook it indoors. The air fryer will give you the same delicious results as grilling, without the mess and hassle.

Ingredients

  • Churrasco steak (flank steak, skirt steak, or ribeye)
  • Salt and pepper
  • Olive oil
  • Optional: Marinade (such as chimichurri sauce or red wine marinade)

Steps

1. Preheat your air fryer to 400 degrees Fahrenheit.
2. Season the steak with salt and pepper.
3. If using a marinade, brush the steak with the marinade and let it marinate for at least 30 minutes, or up to overnight.
4. Drizzle the steak with olive oil.
5. Place the steak in the air fryer and cook for 8-10 minutes per side, or until desired doneness.
6. Let the steak rest for 5 minutes before slicing and serving.

Tips

  • To make sure the steak is cooked evenly, flip it halfway through cooking.
  • If you want a more charred flavor, broil the steak for a few minutes after cooking in the air fryer.
  • Serve the steak with your favorite sides, such as grilled vegetables, rice, or mashed potatoes.

Churrasco is a delicious and flavorful steak that is perfect for a summer cookout. Cooking churrasco in an air fryer is a great way to get the same delicious results as grilling, without the mess and hassle. So next time you’re looking for a delicious and easy steak dinner, give churrasco in an air fryer a try!

How To Cook Churrasco In Air Fryer?

Churrasco is a Brazilian grilled steak that is typically made with a flank steak. It is a popular dish in Brazil and is often served at parties and gatherings. Churrasco can be cooked on a grill, but it can also be cooked in an air fryer. Air frying churrasco is a quick and easy way to cook this delicious steak.

Ingredients

  • 1 flank steak (about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. Preheat air fryer to 400 degrees Fahrenheit.
2. Trim any excess fat from the flank steak.
3. Cut the steak into 1-inch thick strips.
4. In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
5. Brush the steak strips with the marinade.
6. Place the steak strips in the air fryer basket.
7. Cook the steak strips for 8-10 minutes, or until they are cooked to your desired doneness.
8. Serve the steak strips immediately.

Tips

  • To make sure the steak is cooked evenly, flip the steak strips halfway through cooking.
  • If you prefer your steak more rare, cook it for a shorter amount of time. If you prefer your steak more well-done, cook it for a longer amount of time.
  • Serve the steak strips with your favorite sides, such as grilled vegetables, rice, or mashed potatoes.

Churrasco is a delicious and flavorful steak that is perfect for a quick and easy meal. Air frying churrasco is a great way to cook this steak without having to use a grill. The air fryer will give the steak a crispy exterior and a juicy interior. With just a few simple ingredients, you can make churrasco at home that is just as good as what you would get at a Brazilian steakhouse.

How do I cook churrasco in an air fryer?

To cook churrasco in an air fryer, you will need:

  • 1 pound of churrasco steak, sliced against the grain
  • 1 tablespoon of olive oil
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

1. Preheat the air fryer to 400 degrees Fahrenheit.
2. In a small bowl, combine the olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Brush the churrasco steak slices with the marinade.
4. Place the churrasco steak slices in the air fryer basket.
5. Air fry for 8-10 minutes, or until the steak is cooked to your desired doneness.
6. Serve immediately.

What is the best cut of meat for churrasco?

The best cut of meat for churrasco is a flank steak or skirt steak. These cuts are thin and tender, and they cook quickly in the air fryer.

How long do I cook churrasco in the air fryer?

Churrasco steak should be cooked for 8-10 minutes in the air fryer, or until it reaches an internal temperature of 145 degrees Fahrenheit.

What temperature should I cook churrasco in the air fryer?

Churrasco steak should be cooked at 400 degrees Fahrenheit in the air fryer.

What is the best way to marinate churrasco steak?

The best way to marinate churrasco steak is to combine olive oil, smoked paprika, garlic powder, salt, and black pepper in a small bowl. Brush the churrasco steak slices with the marinade and let them marinate for at least 30 minutes before cooking.

What are some side dishes that go well with churrasco?

Some side dishes that go well with churrasco include:

  • Rice
  • Beans
  • Salad
  • Salsa
  • Guacamole
  • Corn on the cob
  • Sweet potatoes

How do I store leftover churrasco steak?

Leftover churrasco steak can be stored in the refrigerator for up to 3 days. To reheat, simply place the steak slices in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until heated through.

Can I cook churrasco steak on the grill?

Yes, you can cook churrasco steak on the grill. To do this, preheat your grill to medium-high heat. Brush the churrasco steak slices with olive oil and season with salt and pepper. Grill for 6-8 minutes per side, or until the steak is cooked to your desired doneness.

In this blog post, we have discussed how to cook churrasco in an air fryer. We have provided step-by-step instructions, as well as tips and tricks for making the best churrasco possible. We hope that you have found this information helpful and that you will enjoy making churrasco at home in your air fryer.

Here are the key takeaways from this blog post:

  • Churrasco is a Brazilian grilled steak that is typically made with flank steak.
  • To cook churrasco in an air fryer, you will need flank steak, olive oil, salt, and pepper.
  • Preheat the air fryer to 400 degrees Fahrenheit.
  • Season the steak with olive oil, salt, and pepper.
  • Cook the steak in the air fryer for 8-10 minutes per side, or until desired doneness.
  • Let the steak rest for 5 minutes before slicing and serving.

We hope that you enjoy making churrasco at home in your air fryer!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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